[Inoa Latina] Sophora Japonica L

[Plant Source] mai Kina

[Nā kikoʻī] 90%-99%

[Hōʻike] ʻO ka pauka crystalline melemele

Mea kanu ʻāpana i hoʻohana ʻia:Bud

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤12.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Quercetin kahi puaʻa mea kanu (flavonoid). Loaʻa ia i nā mea kanu a me nā meaʻai he nui, e like me ka waina ʻulaʻula, nā aniani, ke kī ʻōmaʻomaʻo, nā ʻāpala, nā hua, Ginkgo biloba, St. Loaʻa i ka kī Buckwheat ka nui o ka quercetin. Hoʻohana nā kānaka i ka quercetin ma ke ʻano he lāʻau lapaʻau.

Hoʻohana ʻia ʻo Quercetin no ka mālama ʻana i nā maʻi o ka puʻuwai a me nā kīʻaha koko e like me ka "paʻakikī o nā aʻa" (atherosclerosis), cholesterol kiʻekiʻe, maʻi puʻuwai, a me nā pilikia kaʻa. Hoʻohana ʻia ia no ka maʻi diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammatory, asthma, gout, viral infections, chronic fatigue syndrome (CFS), pale i ka maʻi kanesa, a no ka mālama ʻana i nā maʻi maʻi o ka prostate. Hoʻohana ʻia ʻo Quercetin e hoʻonui i ka hoʻomanawanui a hoʻomaikaʻi i ka hana haʻuki.

Hana Nui

Hiki iā 1.Quercetin ke kipaku i ka phlegm a me ka hopu ʻana i ka ʻū, hiki ke hoʻohana ʻia e like me ka anti-asthmatic.

2. Loaʻa i ka Quercetin ka hana anticancer, keʻakeʻa i ka hana PI3-kinase a pale iki i ka hana PIP Kinase, e hoʻemi i ka ulu ʻana o ka maʻi kanesa ma o ka ʻano II estrogen receptors.

3. Hiki ke pale aku ʻo Quercetin i ka hoʻokuʻu ʻana o ka histamine mai nā basophils a me nā mast cell.

4. Hiki i ka Quercetin ke hoʻomalu i ka laha ʻana o kekahi mau maʻi maʻi i loko o ke kino.

5, Hiki ke kōkua ʻo Quercetin e hōʻemi i ka luku ʻana i ka ʻiʻo.

6. He mea maikaʻi paha ʻo Quercetin i ka mālama ʻana i ka maʻi maʻi, gout, a me psoriasis

Nā nīnau a me nā manaʻo
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Nā ʻōmaʻomaʻo + ka meaʻai o ke kino holoʻokoʻa

ʻO kekahi o nā huahana hou loa e ht i nā papa ma nā hale kūʻai meaʻai olakino. ʻO ka hui pū ʻana o ka Green+ O a me ka hui ʻana o ka meaʻai fermented i kēia hui ʻana e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ke olakino holoʻokoʻa e manaʻo ai ʻoe e like me ka miliona kālā.

Nā mea hoʻohui

ʻO ke olonā maʻamau: ʻO nā hua flax organik
2,308 mg
ʻO Oryza sativa: ʻO ka lāʻau laiki
1,154 mg
ʻO Portulaca oleracea: Purslane mea kanu
692 mg
ʻO Daucus carota: Aʻa kāloti poni
231 mg
ʻAila ʻEulopa: Hua ʻoliva
231 mg
ʻO ke kōmato Solanum: hua ʻōmato
231 mg
ʻO Brassica oleracea viridis: Mea kanu kale kūlohelohe
231 mg
Hippophae rhamnoides: Huaʻai buckthorn kai
231 mg
Nigella sativa: Hua kumine ʻeleʻele
231 mg
ʻO Phyllanthus emblica: Huaʻai amla
231 mg
Theobroma cacao: Hua koko kino
231 mg
ʻO Isomaltooligosaccharides: VitaFiber™ (hoʻopaʻa ʻia; non-GMO)
6 g
ʻO Vegan Vitamin D (ergocalciferol mai Agaricus bisporus; non-GMO, organik)

20 mcg / 800 IU
Tagetes erecta: ʻO ka hua pua Marigold e hāʻawi ana i ka 5% lutein
120mg
ʻO Coffea arabica: NeuroFactor ™ ka pau ʻana o nā hua kofe
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ huaʻai blueberry Alaska
100mg
ʻO Cucumis melo: Extramel® cantaloupe wai hua ʻai
10mg

Arthrospira platensis: Organic spirulina 1,450mg
ʻO Daucus carota: Aʻa kāloti organik 1,200mg
Malus domestica: ʻO ka ʻili ʻāpala maʻamau (Appleboost®) 1,200mg
Hua Helianthus annuus: Sunflower lecithin 1,100mg
ʻO Salvia hispanica L.: Hua chia organika 400mg
Medicago sativa: ʻO ka mauʻu alfalfa organik 383mg
Chlorella vulgaris: Organic chlorella (pūnaewele nahā) 300mg
ʻO Beta vulgaris: Aʻa pipi ʻulaʻula organik 200mg
ʻO Brassica oleracea italica: ʻO nā ʻōpuʻu broccoli organik (non-GMO) 200mg
ʻO Brassica oleracea: Broccoli organik 200mg
ʻO Glycyrrhiza uralensis: Ua hoʻohālikelike ʻia ka ʻaʻa licorice i ka 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry wai extract i hoʻohālikelike ʻia i 18% Vitamin C 115 mg
Eleutherococcus senticosus: ʻO ka unuhi aʻa ginseng Siberia i hoʻohālikelike ʻia i ka 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
ʻO Silybum marianum L.: ʻO ka ʻili hua ʻala waiu i hoʻohālikelike ʻia i ka 86% silymarin (40:1 = 2,400 mg) 60 mg
ʻO Palmaria palmata: ʻO ka limu dulse Atlantika

33 mg
Ginkgo biloba L. lau lau i hoʻohālikelike ʻia i 24% ginkgo flavonglycosides a me 6% terpene lactones (50:1 = 1,000 mg) 20 mg
ʻO Camellia sinensis L.: Kepani ʻōmaʻomaʻo lau lau ʻōmaʻomaʻo i hoʻohālikelike ʻia i 90% polyphenols a me 60% catechins 15mg
Vaccinium myrtillus L.: Ua hoʻohālikelike ʻia ka ʻāpana bilberry ʻEulopa i 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: ʻO ka ʻili waina a me ka ʻili hua i hoʻohālikelike ʻia i 95% proanthocyanidins a me 200 ppmResveratrol(500: 1 = 2,500 mg) 5mg

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