[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

E hoʻemi i ke kaumaha me Termo Te Fuxion, inā he momona koʻikoʻi kou makemake e puhi, e loaʻa i ka ikehu hou me Termo Te. Hoʻonui kēia kī ʻono i ka ikaika thermogenic o kou kino a kōkua i ka hoʻolalelale i kāu metabolism. Loaʻa iā Malabar tamarind, inositol (vitamin BH) a me ka aila lemon.

Nā mea hoʻohui:

Maltodextrin, L-carnitine, Citric Acid, inositol, malabar tamarind, alpha lipoic acid, stevia (stevioside sweetener) a me nā mea ʻono. ʻO Stevia kahi mea ʻono kūlohelohe, ʻaʻohe calorie. ʻAʻohe Aspartame, lactose-free, casein-free a me ka gluten-free. ʻAʻohe mea kala ʻole.

ʻO mākou ʻo Wiki FuXion Youtube Official Channel

Nā Huaʻai Blueberry vs. Mahele o ka moʻo: LS - Healthy Nutrition Choices. Ua kapa ʻia ʻo Blueberries ʻo ia kekahi o nā kumu waiwai nui o nā antioxidants, me nā anthocyanins, i manaʻo ʻia e hōʻemi i ka mumū a pale aku i ka maʻi puʻuwai a me ke kanesa. E ʻike e pili ana i nā mea hoʻohui blueberry me nā huaʻai me ke kōkua ʻana mai ke kauka meaʻai i hoʻopaʻa inoa ʻia ma kēia wikiō wikiō manuahi. Heluhelu hou aku: https://www.livestrong.com/video/1009160-blueberry-supplements-vs-fruit/