ʻO ka hōʻea hou ʻana o Broccoli powder Factory no Finland
ʻO ka hōʻea hou ʻana o Broccoli powder Factory no Finland Detail:
[Inoa Latina] Brassica oleracea L.var.italica L.
[Plant Source] mai Kina
10:1
[Hōʻike] ʻōmaʻomaʻo māmā i ka pauka ʻōmaʻomaʻo
Māhele Mea kanu i hoʻohana ʻia: mea kanu holoʻokoʻa
[Particle nui] 60 Mesh
[Nalo ma ka maloʻo ʻana] ≤8.0%
[Mea Kaumaha] ≤10PPM
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
[Ke ola mau] 24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Kapaona paona] 25kgs/pahu
He lālā ʻo Broccoli no ka ʻohana kāpeti, a pili pili i ka pua pua. No Italia kona mahi ana. ʻO Broccolo, kona inoa ʻItalia, ʻo ia hoʻi, "ʻopuu kāpeti." Ma muli o kona mau ʻāpana like ʻole, hāʻawi ka broccoli i nā ʻano ʻono a me nā ʻano, mai ka palupalu a me ka pua (ka pua) a hiki i ka fibrous a crunchy (ke kumu a me ke kumu). Loaʻa i ka Broccoli nā glucosinolates, nā phytochemical e wāwahi i nā pūhui i kapa ʻia ʻo indoles a me isothiocyanates (e like me ka sulphoraphane). Loaʻa i ka Broccoli ka carotenoid, lutein. ʻO Broccoli kahi kumu maikaʻi loa o nā huaora K, C, a me A, a me ka folate a me ka fiber. ʻO Broccoli kahi kumu maikaʻi loa o ka phosphorus, potassium, magnesium a me nā huaora B6 a me E.
Hana Nui
(1) Me ka hana o ka anti-cancer, a me ka hoʻomaikaʻi maikaʻi ʻana i ka hiki o ke koko scavenging;
(2) Loaʻa ka hopena nui e pale a hoʻoponopono i ka hypertension;
(3) Me ka hana o ka hoʻonuiʻana i ke akepaʻa detoxification, hoʻomaikaʻi i ka palekana;
(4) .Me ka hana o ka hoemi koko koko a me ka cholesterol.
4. Noi
(1) E like me nā lāʻau lapaʻau maka o ka anti-cancer, ua hoʻohana nui ʻia i ka lāʻau lapaʻau;
(2) Hoʻohana ʻia ma ke kahua huahana olakino, hiki ke hoʻohana ʻia e like me ka mea maka i ka meaʻai olakino, ʻo ke kumu e hoʻonui ai i ka palekana.
(3) Hoʻohana ʻia i nā māla meaʻai, hoʻohana nui ʻia e like me ka hoʻohui meaʻai hana.
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
"E hoʻomalu i ka maʻamau e nā kiko'ī, e hōʻike i ka mana ma ka maikaʻi". Ua hoʻoikaika kā mākou hui e hoʻokumu i kahi hui limahana maikaʻi loa a paʻa a ʻimi i kahi ala kauoha kiʻekiʻe kiʻekiʻe no ka Newly Arrival Broccoli powder Factory no Finland, E hāʻawi ka huahana i nā wahi āpau, e like me: Jamaica, Karachi, Kuwait, I kēia manawa, loaʻa iā mākou kahi hui maikaʻi e hāʻawi ana i ka lawelawe kūikawā, pane wikiwiki, hāʻawi manawa kūpono, maikaʻi maikaʻi a me ke kumukūʻai maikaʻi loa i kā mākou mea kūʻai. ʻO ka ʻoluʻolu a me ka hōʻaiʻē maikaʻi i kēlā me kēia mea kūʻai aku kā mākou mea nui. Ua kakali mākou i mua e launa pū me nā mea kūʻai aku ma ka honua holoʻokoʻa. Manaʻo mākou hiki iā mākou ke māʻona iā ʻoe. Hoʻokipa maikaʻi mākou i nā mea kūʻai aku e kipa i kā mākou hui a kūʻai i kā mākou hāʻina.
ʻAiʻi ʻAi ʻAi ʻAi (Bacon & Hua)
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1/2 kīʻaha puaʻa, ʻokiʻoki
4 hua
1/2 kīʻaha cheddar cheese
ʻonika ʻōmaʻomaʻo, kāhiko
HOOMAKAUKAU
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
E kāpīpī i ka puaʻa a me ka paʻakai ma luna o ka ʻōpala fluffed. E hana i puka me ka puna a pohā i ka hua i loko.
E hoʻihoʻi i nā ʻāpana ʻāpana kakahiaka i ka umu, a e hoʻomoʻa a wela ka hoʻopiha ʻana a hiki i nā hua i kou makemake ʻia, ma kahi o 10 mau minuke.
E hoʻonaniʻia me ka'ōmaʻomaʻo'ōmaʻomaʻo a me ka pepaʻeleʻele.
E lawelawe koke a hauʻoli!
ʻEhā Pākī Spaghetti Squash
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1/4 kīʻaha pata
1/4 kīʻaha palaoa āpau
1 3/4 kīʻaha waiu
1/2 kīʻaha parmesan cheese, i māheleʻia i ka hapalua
1/4 kīʻaha cheddar cheese
1/4 ka paʻakai mozzarella
1/4 monterey jack cheese
paʻi ʻia, no ka hoʻonani ʻana
HOOMAKAUKAU
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
I loko o kahi kīʻaha, hoʻoheheʻe i ka pata, hoʻoulu i ka palaoa, a kuke no kahi o 2 mau minuke, e hoʻoulu mau ana.
E hoʻoulu mālie i ka waiū a paʻi a hiki i ka loaʻa ʻole o nā puʻupuʻu. E hoʻolapalapa mālie i ka ʻuala, e hoʻouluulu i ka manawa holoʻokoʻa a mānoanoa ka ʻuala.
E hoʻohui i nā cheeses ʻehā i ka ʻuala a hoʻoheheʻe a hoʻoheheʻe.
E ninini i ka ʻuala i loko o nā ʻāpana ʻōpala, kāpīpī i ka paʻakai a me ka pepa e ʻono ai, a hoʻoulu e hoʻopaʻa ʻia ka ʻōpala i loko o ka paʻakai cheese.
E hoʻomoʻa a wela ka hoʻopiha, ma kahi o 5 mau minuke.
E hoʻonani me ka paʻi paʻi.
E lawelawe koke a hauʻoli!
ʻAiʻi Spaghetti Pākī Moʻa Enchilada
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
2 kīʻaha moa i ʻoki ʻia, moʻa (rotisserie chicken)
1/2 teaspoon kumini
1/4 teaspoon kālika pauka
1/8 teaspoon ka pauka chili
1/4 teaspoon ka paʻakai
3 punetune wai anuanu
1/3 kīʻaha aniani, ʻokiʻoki
1/3 kīʻaha bele pepa, ʻokiʻoki
1/4 kīʻaha pīni ʻeleʻele
1/2 kīʻaha ʻulaʻula enchilada sauce
1/2 kīʻaha i ʻoki ʻia i ka hui pīkī Mekiko
HOOMAKAUKAU
E puhi mua i ka umu i 400ºF / 200ºC.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao lalo a e hoʻomoʻa a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
I loko o ka skillet medium, e lawe mai i ka wela wela. E hoʻohui i ka ʻaila a me ka pepa bele, kumini, ka pauka kālika, ka pauka chili, a me ka paʻakai. E hoʻohui i ka wai, a laila e hoʻomoʻa a hoʻoulu a hiki i ka maloʻo ʻana o nā mea kanu a ʻeleʻele a ʻeleʻele ka wai, ma kahi o 3 mau minuke.
E hoʻololi i nā mea kanu i kahi pola nui. E hoʻohui i ka moa, nā pīni ʻeleʻele, 1/2 kīʻaha enchilada sauce, a me 1/4 kīʻaha kīʻaha. Hui a hiki i ka like.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻōpala a "fluff" i luna.
E hoʻokaʻawale i ka hui ʻana o ka enchilada ma waena o nā ʻāpana ʻokiʻoki. E kāpīpī i luna me ka cheese hou aʻe.
E hoʻomoʻa a hiki i ka wela o ka hoʻopiha a heheʻe ka cheese, ma kahi o 10 mau minuke.
E lawelawe koke a hauʻoli!
ʻOka ʻiʻo ʻiʻo Tomato Spaghetti Squash
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1 paona pipi ʻai
1 aniani melemele, ʻoki ʻia
3 cloves kālika, ʻoki ʻia
1 hiki (15 auneke) nā tōmato i ʻoki ʻia
1 kīʻaha mozzarella i ʻoki ʻia
paʻi ʻia, no ka hoʻonani ʻana
OLELO HOOLAHA
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
I loko o ka skillet, e hoʻomoʻa i ka ʻaila ma luna o ka wela waena. E hoʻomoʻi i nā aniani a kuke a hiki i ka translucent, 5-8 mau minuke. E hoʻoulu i ke kālika a e kuke a hiki i ka ʻala, 30 kekona. E hoʻohui i ka ʻiʻo pipi a me ka paʻakai. E hoʻomoʻa a hiki i kaʻeleʻele maikaʻi, e wāwahi i ka pipi i nā'āpana liʻiliʻi, 5-8 mau minuke. E hoʻokuʻu i nā'ōmato iʻokiʻia a lawe mai i kahi simmer.
E hoʻokaʻawale i ka hui ʻana o ka ʻiʻo ma waena o nā ʻāpana ʻokiʻoki. E kau i luna me ka 1/2 kīʻaha cheese.
E hoʻomoʻa a wela ka manaʻo a hoʻoheheʻe ʻia ka cheese, ma kahi o 5 mau minuke.
E hoʻonani me ka paʻi paʻi.
E lawelawe koke a hauʻoli!
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Pehea e ho ohana?
E lawe i 2 capsules i kēlā lā i kēia lā ma mua o ka moe ʻana me kahi aniani waiu ʻoluʻolu i hui pū ʻia me Ghee a me Jaggery.
Na Fanny mai Barbados - 2018.12.11 14:13
Hoʻomanawanui loa ka luna kūʻai, kamaʻilio mākou ma kahi o ʻekolu mau lā ma mua o ko mākou hoʻoholo ʻana e hui pū, ʻo ka hope, ua ʻoluʻolu mākou i kēia hui!
Na Hedy mai Victoria - 2017.11.11 11:41