ʻO OEM/ODM Kina ʻAʻa Ginger Root Extract ma ʻAmelika
OEM/ODM China Ginger Root Extract ma Argentina Detail:
[Inoa Latina] Zingiber Officinalis
[Specification] ʻO Gingerols 5.0%
[Hōʻike] pauda melemele māmā
Māhele Mea kanu: Aʻa
[Particle nui] 80Mesh
[Nalo ma ka maloʻo ʻana] ≤5.0%
[Mea Kaumaha] ≤10PPM
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
[Ke ola mau] 24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Kapaona paona] 25kgs/pahu
[He aha ka ʻala?]
He mea kanu ʻo Ginger me nā kumu lau a me nā pua ʻōmaʻomaʻo melemele. Mai ke aʻa o ka mea kanu ka ʻala ʻala. He kanaka maoli ʻo Ginger i nā wahi mahana o Asia, e like me Kina, Iapana, a me India, akā i kēia manawa ua ulu ʻia ma nā wahi o ʻAmelika Hema a me ʻApelika. Ua ulu ʻia i kēia manawa ma ka Hikina Waena e hoʻohana i ka lāʻau lapaʻau a me ka meaʻai.
[Pehea ka hana?]
Loaʻa i ka Ginger nā kemika e hoʻemi ai i ka nausea a me ka mumū. Manaʻo ka poʻe noiʻi e hana nui nā kinikona i loko o ka ʻōpū a me ka ʻōpū, akā hiki ke hana pū kekahi i loko o ka lolo a me ka ʻōnaehana nerve e hoʻomalu i ka nausea.
[Hana]
ʻO ka Ginger kekahi o nā mea ʻala maikaʻi loa (a ʻono loa) ma ka honua.
- Loaʻa i ka Ginger ʻo Gingerol, kahi mea me nā mea lāʻau ikaika
- Hiki iā Ginger ke mālama i nā ʻano nausea he nui, ʻoi aku ka maʻi kakahiaka
- Hiki i ka Ginger ke hoemi i ka eha a me ka eha
- Hiki ke kōkua i nā hopena anti-inflammatory me ka osteoarthritis
- Hiki i ka Ginger ke hoʻohaʻahaʻa i ke kō koko a hoʻomaikaʻi i nā kumu pilikia o ka maʻi naʻau
- Hiki ke kōkua ʻo Ginger i ka mālama ʻana i ka maʻi ʻehaʻeha
- Hiki ke hoemi nui i ka eha o ka manstrual
- Hiki ke hoʻohaʻahaʻa i nā pae cholesterol
- Loaʻa i ka Ginger kekahi mea e kōkua ai i ka pale ʻana i ka maʻi kanesa
- Hiki i ka Ginger ke hoʻomaikaʻi i ka hana lolo a pale aku i ka maʻi o Alzheimer
- Hiki i ka mea ho'oikaika i loko o ka Ginger ke kōkua i ka hakakā 'ana i nā ma'i ma'i
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Hoʻokumu kā mākou hui i ka hoʻokele, ka hoʻolauna ʻana i nā limahana akamai, a me ke kūkulu ʻana i ka hale hui, e hoʻāʻo ikaika ana e hoʻomaikaʻi i ka maikaʻi a me ka ʻike kuleana o nā lālā o ka hui. Ua lanakila kā mākou hui i ka IS9001 Certification a me European CE Certification o OEM / ODM China Ginger Root Extract ma Argentina , E hāʻawi aku ka huahana i nā wahi a pau o ka honua, e like me: Kazakhstan, Brazil, Ecuador, ʻO kā mākou mau mahina ma mua o 5000pcs. Ua hoʻonohonoho mākou i kahi ʻōnaehana hoʻokele maikaʻi. E ʻoluʻolu e kelepona mai iā mākou no ka ʻike hou aku. Manaʻo mākou e hiki iā mākou ke hoʻokumu i nā pilina ʻoihana lōʻihi me ʻoe a hoʻokō i ka ʻoihana ma ke kumu e pono ai kekahi. ʻO mākou a e hoʻāʻo mau ana mākou e lawelawe iā ʻoe.
ʻAiʻi ʻAi ʻAi ʻAi (Bacon & Egg)
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1/2 kīʻaha puaʻa, ʻokiʻoki
4 hua
1/2 kīʻaha cheddar cheese
ʻonika ʻōmaʻomaʻo, kāhiko
HOOMAKAUKAU
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
E kāpīpī i ka puaʻa a me ka paʻakai ma luna o ka ʻōpala fluffed. E hana i puka me ka puna a pohā i ka hua i loko.
E hoʻihoʻi i nā ʻāpana ʻāpana kakahiaka i ka umu, a e hoʻomoʻa a wela ka hoʻopiha ʻana a hiki i nā hua i kou makemake ʻia, ma kahi o 10 mau minuke.
E hoʻonaniʻia me ka'ōmaʻomaʻo'ōmaʻomaʻo a me ka pepaʻeleʻele.
E lawelawe koke a hauʻoli!
ʻEhā Pākī Spaghetti Squash
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1/4 kīʻaha pata
1/4 kīʻaha palaoa āpau
1 3/4 kīʻaha waiu
1/2 kīʻaha parmesan cheese, i māheleʻia i ka hapalua
1/4 kīʻaha cheddar cheese
1/4 ka paʻakai mozzarella
1/4 monterey jack cheese
paʻi ʻia, no ka hoʻonani ʻana
HOOMAKAUKAU
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
I loko o kahi kīʻaha, hoʻoheheʻe i ka pata, hoʻoulu i ka palaoa, a kuke no kahi o 2 mau minuke, e hoʻoulu mau ana.
E hoʻoulu mālie i ka waiū a paʻi a hiki i ka loaʻa ʻole o nā puʻupuʻu. E hoʻolapalapa mālie i ka ʻuala, e hoʻouluulu i ka manawa holoʻokoʻa a mānoanoa ka ʻuala.
E hoʻohui i nā cheeses ʻehā i ka ʻuala a hoʻoheheʻe a hoʻoheheʻe.
E ninini i ka ʻuala i loko o nā ʻāpana ʻōpala, kāpīpī i ka paʻakai a me ka pepa e ʻono ai, a hoʻoulu e hoʻopaʻa ʻia ka ʻōpala i loko o ka paʻakai cheese.
E hoʻomoʻa a wela ka hoʻopiha, ma kahi o 5 mau minuke.
E hoʻonani me ka paʻi paʻi.
E lawelawe koke a hauʻoli!
ʻAiʻi Spaghetti Pākī Moʻa Enchilada
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
2 kīʻaha moa i ʻoki ʻia, moʻa (rotisserie chicken)
1/2 teaspoon kumini
1/4 teaspoon kālika pauka
1/8 teaspoon ka pauka chili
1/4 teaspoon ka paʻakai
3 punetune wai anuanu
1/3 kīʻaha aniani, ʻokiʻoki
1/3 kīʻaha bele pepa, ʻokiʻoki
1/4 kīʻaha pīni ʻeleʻele
1/2 kīʻaha ʻulaʻula enchilada sauce
1/2 kīʻaha i ʻoki ʻia i ka hui pīkī Mekiko
HOOMAKAUKAU
E puhi mua i ka umu i 400ºF / 200ºC.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao i lalo a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
I loko o ka skillet medium, e lawe mai i ka wela wela. E hoʻohui i ka ʻaila a me ka pepa bele, kumini, ka pauka kālika, ka pauka chili, a me ka paʻakai. E hoʻohui i ka wai, a laila e hoʻomoʻa a hoʻoulu a hiki i ka maloʻo ʻana o nā mea kanu a ʻeleʻele a ʻeleʻele ka wai, ma kahi o 3 mau minuke.
E hoʻololi i nā mea kanu i kahi pola nui. E hoʻohui i ka moa, nā pīni ʻeleʻele, 1/2 kīʻaha enchilada sauce, a me 1/4 kīʻaha kīʻaha. Hui a hiki i ka like.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
E hoʻokaʻawale i ka hui ʻana o ka enchilada ma waena o nā ʻāpana ʻokiʻoki. E kāpīpī i luna me ka cheese hou aʻe.
E hoʻomoʻa a hiki i ka wela o ka hoʻopiha a heheʻe ka cheese, ma kahi o 10 mau minuke.
E lawelawe koke a hauʻoli!
ʻOka ʻiʻo ʻiʻo Tomato Spaghetti Squash
Ka nui o ka lawelawe ʻana: 4
NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1 paona pipi ʻai
1 aniani melemele, ʻoki ʻia
3 cloves kālika, ʻoki ʻia
1 hiki (15 auneke) nā tōmato i ʻoki ʻia
1 kīʻaha mozzarella i ʻoki ʻia
paʻi ʻia, no ka hoʻonani ʻana
OLELO HOOLAHA
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻuʻuku a "fluff" i luna.
I loko o ka skillet, e hoʻomoʻa i ka ʻaila ma luna o ka wela waena. E hoʻomoʻi i nā aniani a kuke a hiki i ka translucent, 5-8 mau minuke. E hoʻoulu i ke kālika a e kuke a hiki i ka ʻala, 30 kekona. E hoʻohui i ka ʻiʻo pipi a me ka paʻakai. E hoʻomoʻa a hiki i kaʻeleʻele maikaʻi, e wāwahi i ka pipi i nā'āpana liʻiliʻi, 5-8 mau minuke. E hoʻokuʻu i nā'ōmato iʻokiʻia a lawe mai i kahi simmer.
E hoʻokaʻawale i ka hui ʻana o ka ʻiʻo ma waena o nā ʻāpana ʻokiʻoki. E kau i luna me ka 1/2 kīʻaha cheese.
E hoʻomoʻa a wela ka manaʻo a hoʻoheheʻe ʻia ka cheese, ma kahi o 5 mau minuke.
E hoʻonani me ka paʻi paʻi.
E lawelawe koke a hauʻoli!
Hāʻawi ʻia nā mele e ka Audio Network. Hoʻohana ʻia me ka ʻae
ʻO nā kumu aʻa Tagara a Valeriana wallichi he mea ʻala; Hāʻawi lākou i ka aila ʻala, aia ka waika valeric. He hopena hoʻomaha ʻo Tagara i ke kino a hoʻohana ʻia i ka mālama ʻana i ka insomnia a me nā maʻi hiamoe.
ʻike hou aku e kipa https://himalayaherbals.info/
Makemake e kūʻai kipa https://himalayaherbals.info/himalaya-herbals-tagara-capsules-p-201.html?osCsid=977477ed2fa2cc3b5e90a2d3c7ba91b0
Na Amber mai Saudi Arabia - 2017.10.25 15:53
He ʻoiaʻiʻo loa ka manaʻo o ka limahana lawelawe a ʻo ka pane i ka manawa kūpono a kikoʻī loa, he mea kōkua nui kēia no kā mākou hana, mahalo.
Na Kevin Ellyson mai Slovakia - 2017.09.09 10:18