[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana mea kanu] Lau kī ʻōmaʻomaʻo

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kāna hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kīhāpai, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied ma pharmaceutical field, Hoʻohana ʻia ke kī ʻōmaʻomaʻo e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

Hiki i ka starch kū'ē ke kōkua iā ʻoe e lilo i ke kaumaha i ka pō
ʻO ka papa ʻoihana ʻoihana manuahi https://www.ameerrosic.com/vip

ʻO ka starch kūpaʻa ʻo ia ke ʻano o ka starch ʻaʻole i wāwahi ʻia a hoʻopaʻa ʻia, akā ua hoʻololi ʻia i loko o nā ʻakika momona pōkole e ka maʻi bacteria o ka ʻōpū.

Hiki i kēia ke alakaʻi i kekahi mau pono olakino kūikawā. No ka loaʻa ʻana o ka mea nui mai ka starch kūpaʻa, e koho i nā kumu waiʻawaʻa holoʻokoʻa ʻaʻole i hana ʻia e like me nā kīʻaha holoʻokoʻa, nā huaʻai, nā mea kanu, a me nā pī/legumes.

He aha ka mea e "kū'ē ai" i ka starch?
Hoʻokumu ʻia nā starch āpau i ʻelua ʻano polysaccharides: amylose a me amylopectin.

He lālā nui ka amylopectin, e waiho ana i ka ʻili o ka ʻili no ka ʻai ʻana. Hoʻopau koke ʻia, ʻo ia hoʻi ka piʻi nui o ke kō koko (glucose) a ma hope iho, piʻi nui ka insulin.

ʻO Amylose kahi kaulahao pololei, e kaupalena ana i ka nui o ka ʻili i hōʻike ʻia no ka ʻai ʻana. He mea nui kēia ma RS. ʻO nā meaʻai kiʻekiʻe i ka amylose e ʻeli mālie ʻia. ʻAʻole hiki iā lākou ke hoʻonui i ka glucose koko a i ʻole ka insulin.

Hiki i ka starch kū'ē ke kōkua iā ʻoe e lilo i ke kaumaha i ka pō

Ma keia Episode, e a'o mai ana 'oe:
He aha ka Resistant Starch?
Ma hea ʻoe e loaʻa ai?
He olakino anei ka RS no ka maʻi maʻi maʻi?
He aha nā hua bacteria e pōmaikaʻi mai ai?
He aha ka retrograding?
He meaʻai nui ka ʻuala?
ʻO Starch kūpaʻa ka prebiotic maikaʻi ʻole loa!
No ke aha ʻoe e ʻai ai i nā Plantains
ʻO ka starch kūpaʻa ʻole, ke kō koko a me nā Microbes Gut
Moe a pehea e hiki ai i ka starch Resistant ke kōkua iā ʻoe
No ke aha he mea koʻikoʻi ʻo Butyrate no ke olakino maikaʻi?
Helu #1 ʻO ka manaʻo kōkua ola olakino maikaʻi loa…

Hua'ōlelo Koa Ola Ola Loa
He hana ka mālama ʻana i ke kino i ke olakino maikaʻi… a i ʻole, ʻaʻole hiki iā mākou ke hoʻomau i ko mākou noʻonoʻo ikaika a maopopo.
kiʻi kiʻi tweet 3 Hiki i ka starch kūpaʻa ke kōkua iā ʻoe e hoʻemi i ke kaumaha i ka pō

Nā kumuwaiwai maikaʻi loa i ʻōlelo ʻia:
Ka Papahana Ola Ola Loa
No ka malihini
ʻO Tim aka Tatertot
www.freetheanimal.com

Kiʻi Paʻi 2014 04 14 ma 9.00.32 AM Hiki i ka mākiko kūpaʻa ke kōkua iā ʻoe e hōʻemi i ke kaumaha i ka pō. ka leʻaleʻa metabolic syndrome hiki iā ʻoe ke loaʻa. Ua ʻike ʻia ka paleo/ʻaʻa liʻiliʻi i ka makahiki 2010, hoʻohuli i ka metsyn a makemake nui i ke olakino ʻōpū a me ka starch kūpaʻa no nā makahiki ʻelua i hala.

Manaʻo wau ʻo ke olakino ʻōpū ka hopena hope loa o kēlā me kēia papaʻai. ʻOiai ʻaʻole hāʻawi ka hapa nui o nā meaʻai i ka meaʻai no ka microbiome puʻuwai e ulu nei, ʻo ka hoʻohui ʻana i ka starch kūpaʻa he ala maʻalahi ia e loaʻa ai ka meaʻai e pono ai ʻoe e hānai i nā trillions o nā critters e noho ana i loko o kou ʻōpū nui e hana nui iā ʻoe.

E ʻike i kēia huahana, e hele i:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 a i ʻole https://www.bmtrx.net

ʻO Pycnogenol (OPC3) kahi mea kanu kūlohelohe kū hoʻokahi i puka mai ka ʻili o nā lāʻau paina moana i ulu ma ke komohana hema o Farani. Ua hoʻohana ʻia nā mana hoʻōla o ka ʻili pine no nā kenekulia a i kēia lā, hoʻohana mau ʻia ʻo Pycnogenol (OPC3) no kāna mau pono olakino maikaʻi loa. Kākoʻo ʻia e 40 mau makahiki o ka noiʻi a me 280 mau puke ʻepekema, kākoʻo ke ʻano botanical extract i ka puʻuwai, ka maka, ka ʻili a me ke olakino hui.