[Ka inoa Latina] ʻO Polygonum Cuspidatum Sieve. a me Zucc

[Plant Source] Kina

[Nā kikoʻī] Resveratrol 50%, 95%, 98% e HPLC

[Hōʻike] ʻulaʻula a keʻokeʻo paha ka pauka maikaʻi

[Hoʻohana ʻia ka ʻāpana mea kanu] Rhizome&Root

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hiʻona nui]

1.100% kumu maoli. ʻO kā mākou resveratrol he 100% i unuhi ʻia mai ka lāʻau maoli, palekana a ʻoi aku ka bioactive, i waiwai me CIS-resveratrol a me trans-resveratrol.

2. ʻAʻohe ʻono maikaʻi ʻole kā mākou resveratrol e hoʻohālikelike ʻia me nā resveratrols ʻē aʻe a hiki ke maʻalahi ke lawe ma ka waha.

3. Hāʻawi mākou i ka resveratrol ma ke kumukūʻai hoʻokūkū me ka maikaʻi maikaʻi loa.

4. Loaʻa iā mākou kahi huahana nui loa a hiki iā mākou ke hana e like me ke koi kūikawā o ka mea kūʻai aku.

[Hana]

ʻO Resveratrol kahi mea hana i lawe ʻia mai Huzhang (Polygonum cuspidatum) ma Kina.

He phenol antioxidant a me kahi vasodilator ikaika e pale ai i ka synthesis triglyceride serum, lipid peroxidation, a me ka platelet aggregation.

Hoʻohana nui ia no ka mālama ʻana i nā maʻi kīʻaha koko e like me atherosclerosis a me hyperlipidemia. Eia kekahi, he anti-virus a me ka hana anti-inflammatory, hiki ke mālama i nā maʻi microbial acute a me ka hepatitis viral.

ʻO nā pūʻulu Anthocyanins Hydroxyl i loko o ka mole mole anthocyanin i loaʻa i loko o ke kāpeti ʻulaʻula e pane maikaʻi loa ia i ka pH me nā wahi waika e hoʻololi i nā hue i ka ʻulaʻula a me ka alkaline i ka uliuli. Hiki ke ʻike ʻia kahi ʻano like me ka hoʻohui ʻana i nā wai huaʻai me nā pae like ʻole o ka waikawa i kahi aniani o ka wai hua waina Concord. I loko o nā strawberries, ʻo ka emi ʻana o ka nui o nā pūʻulu hydroxyl e hoʻololi i ka anthocyanin i ʻoi aku ka paʻa, akā naʻe, ʻo ka hoʻolōʻihi ʻia ʻana o ka wela, ka pH kiʻekiʻe, a me ka mālama lōʻihi o nā jams e hoʻololi i ka ʻulaʻula ʻulaʻula o kahi strawberry hou i ka ʻulaʻula ʻulaʻula ʻulaʻula o kahi jam. I loko o ka lumi kuke e pale i ka hoʻohana ʻana i nā pā alumini a i ʻole ka pahi ʻauʻau ʻia e like me ka ʻike ʻana i ka hao, aluminika, tin, a me ke keleawe e hoʻololi ai i ka waihoʻoluʻu anthocyanin ʻulaʻula i ka uliuli ʻōmaʻomaʻo a i ʻole ka uliuli.

Aia kekahi mea maikaʻi loa e pili ana i ke ʻala o ke kālika i kālua ʻia. Ua hoʻohana lōʻihi ʻia ma ke ʻano he mea hoʻoulu ʻono i ka curries, stir-fries, pizza toppings, pastas, hoʻomākaukau ʻiʻo a me nā dips. Hoʻonui ia i kekahi kīʻaha a mālama i kekahi o nā maʻi maʻamau. ʻOiai e loaʻa ana ke kālika ma kahi kokoke i kēlā me kēia kīhini i kēia lā, i ka wā ma mua, ua waiwai nui ia no kāna mau waiwai pono olakino. Ua hoʻohana ʻia ʻo Garlic ma ke ʻano he mea hoʻomaʻamaʻa. Ua hoʻohana ʻo ʻEulopa i ke kālika no ka hakakā ʻana i ke ahulau. Na ko Aigupita ia i kanu me ko lakou poe make.

1. Ka Mea Hoomaemae Koko
Inā luhi ʻoe i ka uhi ʻana i kēlā mau zits me ka make-up i kēlā me kēia kakahiaka, ʻo ia ka manawa e lawe ai i ke kumu kumu o ka haki. E hoʻomaʻemaʻe i kou koko mai loko mai e loaʻa ai ka ʻili olakino ma waho. E hoʻohana i ʻelua cloves o ke kāleka maka a me kahi wai mahana i kēlā me kēia lā. E hana i kēia i ke kakahiaka nui a inu nui i ka wai i ka lā holoʻokoʻa. Inā makemake ʻoe e hoʻemi i kekahi mau paona, e kaomi i ka wai o ka 1/2 lemon i loko o ke aniani wai mehana a inu me 2 cloves o ke kāleka i ke kakahiaka. Kōkua ʻo Garlic i ka hoʻomaʻemaʻe ʻana i kāu ʻōnaehana a holoi i kēlā mau mea ʻino.

2. Anu a me ka Flu
Hāʻawi ʻo Garlic iā ʻoe i ka hōʻoluʻolu mai kēlā anu a me ka maʻi maʻi paʻakikī. ʻO ka lawe ʻana i 2 a i ʻole 3 cloves o ke kāleka maka a i kuke ʻia paha i ka lā e hoʻomaha ai i ka ihu ihu a hoʻōla i ke anu. E kūkulu pū ia i kou pale ʻana i ke anu a me ka maʻi maʻi i ka manawa. ʻO kekahi o ka hoʻohana mua ʻana o ke kālika e ka poʻe i ʻai i ka ʻiʻo. Ua manaʻo ʻia hiki i ka ʻiʻo ke hoʻoulu i ka maʻi a me ke kālika e hakakā i ka maʻi mai ke kino. Hiki ke hoʻohui ʻia ke kālika i nā stews wela a i ʻole nā ​​broths a me nā sopa e hakakā ai i ke anu a me ka maʻi maʻi. ʻOi aku ka maikaʻi o ke kālika i ka wā e noho ai ʻo ia i kona kūlana maka.

3. Kāohi i ka maʻi puʻuwai
ʻO ka ʻai ʻana i ke kāleka i kēlā me kēia lā e kōkua i ka hoʻohaʻahaʻa i ka pae cholesterol. ʻO kēia ma muli o nā waiwai anti-oxidant oAllicin , i loaʻa i ke kālika. Hoʻoponopono pū ia i ke koko a me ke kō koko.

4. Anti-bacterial a me Anti-parasitic
Ua hoʻohana ʻia ke kāleka ma ke ʻano he anti-biotic e mālama i nā maʻi bacteria, fungal a me nā maʻi parasitic no nā makahiki 7,000 i hala. ʻO ke kālika i hoʻoheheʻe ʻia e kōkua i nā keiki me nā maʻi tapeworm. ʻAʻole e hāʻawi ʻia ka hanu mint iā ʻoe i kahi wai holoi waha ma ke kālika. Akā ʻo kahi liʻiliʻi liʻiliʻi loa o kāna mau mea hoʻoheheʻe he mea maikaʻi loa ia e hakakā ai i ka maʻi bacteria kumu.

5. Kāohi ʻana i ka maʻi kanesa
ʻO ka ʻai ʻana i ke kāleka i kēlā me kēia lā e pale i nā maʻi maʻi ʻōpū a me ka colorectal. Hoʻoikaika ia i ka ʻōnaehana pale o ke kino e hakakā i ka maʻi kanesa.

6. No ka ʻili a me ka lauoho
ʻO nā mea hoʻouluulu o ke kāleka e pale i kaʻili mai ka hopena o nā radical free. Hoʻopaneʻe ia i ka pau ʻana o ka collagen e alakaʻi ana i ka nalowale o ka elasticity i ka ʻili kahiko. He mea kupanaha ka Garlic i ka ʻili i loaʻa i nā maʻi fungal a hāʻawi i ka hōʻoluʻolu mai nā maʻi ʻili. He mea lapaʻau maikaʻi nō hoʻi ia no nā maʻi fungal e like me ka wāwae o ka mea pāʻani a me ka maʻi ʻaʻai. He maikaʻi ke kālika no kou lauoho lahilahi. Inā ʻoki ʻoe i ka ʻili kālika i paʻi ʻia ma kou poʻo a i ʻole ka lomilomi ʻana me ka aila i hoʻomoʻa ʻia i ke kālika, e pale a hoʻihoʻi i ka nalowale o ka lauoho.

Mahalo no ka nānā 'ana mai. E ʻoluʻolu e hāʻawi i ka manamana lima a
E kau inoa a mai poina e waiho i kahi manaʻo.

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