[Inoa Latina] Rhodiola Rosea

[Plant Source] Kina

[Nā kikoʻī] Salidrosides:1%-5%

Rosavin: 3% HPLC

[Hōʻike] pauda maikaʻi ʻulaʻula

[Hoʻohana ʻia ka ʻāpana mea kanu] Aʻa

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka Rhodiola Rosea]

ʻO Rhodiola Rosea (kahi i ʻike ʻia ʻo Arctic root a i ʻole aʻa gula) he lālā ia o ka ʻohana Crassulaceae, he ʻohana o nā mea kanu maoli i nā ʻāpana arctic o Siberia Hikina. Hoʻolaha nui ʻia ʻo Rhodiola rosea ma Arctic a me nā mauna mauna ma ʻEulopa a me Asia. Ke ulu nei ia ma nā kiʻekiʻe o 11,000 a 18,000 kapuaʻi ma luna o ka ʻilikai.

Nui nā haʻawina holoholona a me nā paipu hoʻāʻo e hōʻike ana he hopena hoʻoulu a hoʻomaha hoʻi ka rhodiola i ka ʻōnaehana o ke kikowaena; hoʻonui i ka hoʻomanawanui kino; hoʻomaikaʻi i ka thyroid, thymus, a me ka hana adrenal; pale i ka ʻōnaehana nerve, naʻau a me ke ake; a loaʻa iā ia nā waiwai antioxidant a me ka anticancer.

[Hana]

1 Hoʻonui i ka palekana a hoʻopaneʻe i ka ʻelemakule;

2 Ke pale ʻana i ka radiation a me ka ʻōpū;

3 Hoʻoponopono i ka ʻōnaehana nerve a me ka metabolism, hoʻopaʻa pono i ka manaʻo melancholy a me ke ʻano, a me ka hoʻoikaika ʻana i ke kūlana noʻonoʻo;

4 Ka pale ʻana i ka maʻi cardiovascular, diting coronary artery, pale i ka coronary arteriosclerosis a me ka arrhythmia.

Nā pōmaikaʻi a me nā pōʻino o Stevia.
No nā kenekulia, ua hoʻohana ka poʻe Guarani Indians o Brazil a me Paraguay i kekahi ʻano stevia i kā lākou meaʻai, ʻo ia hoʻi ʻo Stevia rebaudiana, a lākou i kapa ai he kaʻa heʻê ("mauʻu momona") ma ke ʻano he mea ʻono i ka hoa a me nā kī lapaʻau ʻē aʻe. , no ka mālama ʻana i ka puʻuwai a me nā maʻi ʻē aʻe. I kēia mau lā, ua loaʻa hou ka stevia ma ke ʻano he mea ʻono ma muli o ka piʻi ʻana o ka pono o nā meaʻai haʻahaʻa haʻahaʻa a me ke kō. Hoʻohana nui ʻia ia ma ke ʻano he mea ʻono ma Iapana, a ma USA a me Kanada hoʻohana ʻia ia ma ke ʻano he meaʻai. Ua hōʻike pū ka noiʻi lāʻau i nā hopena maikaʻi no ka hoʻohana ʻana i ka stevia e mālama i ka momona a me ka hypertension.

I ka makahiki 1931, ua hoʻokaʻawale ka poʻe chemists Farani ʻo M. Bridel lāua ʻo R. Lavieille i nā glycosides mai stevia, e hāʻawi ana i ka stevia i kona ʻono ʻono. ʻO nā extracts, i kapa ʻia ʻo steviosides a me rebaudiosides, ua lilo i 250-300 mau manawa ʻoi aku ka momona ma mua o ka sucrose. ʻOi aku ka lohi o ka ʻono o ka stevia ma mua o ke kō maʻamau, akā lōʻihi ka lōʻihi. Eia nō naʻe, ʻoi aku ka nui ma nā ʻano kiʻekiʻe, hiki ke loaʻa kahi ʻono ʻawaʻawa a i ʻole ke koena licorice. ʻAʻole pili nui ʻo Stevia i ka nui o ka glucose i loko o ke koko a no kēia kumu i hōʻike ʻia no ka poʻe e loaʻa ana i ka maʻi maʻi a me nā meaʻai ʻai kaʻa.

I ka hoʻomaka ʻana o nā makahiki 1970, hoʻomaka ka poʻe Kepani i ka mahi ʻana i ka stevia ma ke ʻano he ʻokoʻa i nā mea ʻono kūlohelohe e like me ka cyclamate a me ka saccharin, i manaʻo ʻia he mau carcinogens. Hoʻohana pinepine ʻia nā lau o ka mea kanu, kā lākou aqueous extract a me nā steviosides kaʻawale i mea ʻono. Ua hoʻomau ʻia ka hoʻohana ʻana i ka stevia ma Iapana mai ka makahiki 1977, a ua hoʻohana ʻia i nā huahana meaʻai, nā mea inu ʻoluʻolu a me ke ʻano papaʻaina. Aia ka 40% o ka mākeke stevia ma Iapana - ʻoi aku ma mua o nā wahi ʻē aʻe.

I kēia lā, mahi ʻia ka stevia a hoʻohana nui ʻia i nā meaʻai ma Asia hikina, me Kina (mai 1984), Korea, Taiwan, Thailand a me Malaysia; hiki ke loaʻa ma St. Kitts a me Nevis, ʻAmelika Hema (Brazil, Paraguay a me Uruguay), ʻIseraʻela, Ukraine a me Rusia hema. ʻO Kina ka mea hoʻopuka nui loa o ka stevia extract - stevioside.

I ka makahiki 1985, ua paʻi ʻia kahi noiʻi ʻepekema e hōʻike ana he mutagen (ʻo ia hoʻi, he mea hana e hoʻololi ai) a, ma muli o ka hopena, he carcinogen. Ua hana ʻia ka hopena ma muli o ke aʻo ʻana i ke ake o nā ʻiole laboratory. Eia nō naʻe, ua ʻāhewa ʻia kēia haʻawina ma muli o ka hana ʻana o ke kaʻina hana ma ke ʻano e hiki ai i ka wai hoʻoheheʻe ke ʻano mutagenic. Hōʻike nā haʻawina hou i nā hopena kū'ē: ua hōʻike kekahi mau hoʻokolohua holoholona i ka ʻona a me nā hopena ʻino o ka extract, i ʻike ʻia he mutagen nāwaliwali ka stevia; ʻoiai ua hoʻoholo nā hoʻokolohua ʻē aʻe he huahana palekana. ʻOiai ua hoʻoholo paʻa ka hana ʻepekema hou he palekana ka stevia, ua hāpai nā ʻoihana mālama meaʻai a me nā lāʻau lapaʻau US (ʻo ka Food & Drug Administration, a i ʻole FDA) i nā hopohopo e pili ana i ka ʻona o stevia ma muli o ka nele o nā ʻike noiʻi.

I ka makahiki 2006, ua alakaʻi ka World Health Organization (WHO) i kahi loiloi holoʻokoʻa o nā noiʻi hoʻokolohua holoholona a me ke kanaka hou e pili ana i ka stevioside a me ka steviol a hoʻopau ʻia: "steviosides a me rebaudiosides A he nongenotoxic in vitro a in vivo, genotoxicity o steviol a me kekahi o kāna mau mea oxidative. ʻAʻole i ʻike ʻia nā derivatives, i hōʻike ʻia i loko o nā kūlana ʻoihana, ʻaʻole i ʻike ʻia i nā kūlana kūlohelohe" (eng. ). ʻAʻole i loaʻa i ka hōʻike kahi hōʻike o ka carcinogenicity. Ua ʻōlelo hou ka hōʻike: "ua hōʻike ʻo stevioside i kekahi mau hōʻike o ka hopena pharmacological i nā poʻe maʻi me ka hypertension a i ʻole me ka maʻi diabetes type-2" a ʻōlelo ʻia e hoʻoholo hou ka noiʻi ʻana i ke ʻano kūpono o ka mea.

Ma muli o ka pūnaewele: https://www.neboleem.net/stevija.php

Ua hōʻoia kekahi mau mana i ka palekana o Stevia me ka US Food and Drug Administration (FDA), ka European Food Safety Authority (EFSA), Health Canada a me ka Hui Hui Pūʻai a me ka Hui Kūʻai o ka United Nations / World Health Organization Expert Committee on Food. Nā mea hoʻohui (JECFA). E aʻo hou aku ma www.steviabenefits.org.