[Inoa Latin] Panax ginseng CA Mey.

[Plant Source] Aʻa maloʻo

[Nā kikoʻī] Ginsenosides 10%–80%(UV)

[Hōʻike] ʻO ka waiu māmā māmā ka pauda melemele

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] ≤ 5.0%

[Mea Kaumaha] ≤20PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: ≤1000CFU/G

Huna & Mold: ≤100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka Ginseng]

Ma ke ʻano o ka noiʻi ʻepekema hou, ʻike ʻia ka ginseng he adaptogen. ʻO nā adaptogens nā mea e kōkua ai i ke kino e hoʻihoʻi iā ia iho i ke olakino a hana me ka ʻole o nā hopena ʻaoʻao ʻoiai inā ʻoi aku ka nui o ka nui i ʻōlelo ʻia.

Hoʻohana nui ʻia ʻo Ginseng ma muli o kāna mau adaptogens e hoʻohaʻahaʻa i ka cholesterol, hoʻonui i ka ikehu a me ka hoʻomanawanui, hoʻemi i ka momona a me nā hopena o ke kaumaha a pale i nā maʻi.

ʻO Ginseng kekahi o nā mea hoʻohui antiaging maikaʻi loa. Hiki iā ia ke hoʻohaʻahaʻa i kekahi mau hopena nui o ka ʻelemakule, e like me ka degeneration o ka ʻōnaehana koko, a hoʻonui i ka noʻonoʻo a me ke kino.

ʻO nā pono koʻikoʻi ʻē aʻe o ka ginseng ʻo ia ke kākoʻo i ka mālama ʻana i ka maʻi kanesa a me kona hopena i ka hana haʻuki.

[Pono]

1. Hoʻohana ʻia i nā mea hoʻohui meaʻai, nona ka hopena o ka antifatigue, anti-aging a me ka lolo hānai;

2. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana ʻia e mālama i ka maʻi naʻau coronary, angina cordis, bradycardia a me ka arrhythmia heart rate kiʻekiʻe, etc.;

3. Hoʻohana ʻia i loko o ka māla hoʻonaninani, nona ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻāla i nā ʻili ʻili, hana ʻoi aku ka palupalu a paʻa.

ʻO ka National Nutrition Professional Supplement Review's me ka loea olakino alakaʻi ʻo Karlene Karst.

Hāʻawi ʻo Karlene iā mākou i kahi loiloi kumu hoʻonui ʻoihana 3 mau minuke ma Rutin a me ka mea hiki i kēia bioflavonoid ke hana e kōkua i ka ʻōnaehana cardiovascular.

No ka ʻike hou aku e pili ana iā Rutin a pehea e hoʻohui ai me ia: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=rutin&All=True

ʻO Rutin kekahi o nā bioflavonoids nui i hoʻohana maʻamau i nā mea hoʻohui. Ua ʻike ʻia e kōkua i ka hoʻohaʻahaʻa ʻana a me ka pale ʻana i ka ʻōnaehana cardiovascular. Hana ʻia ʻo Rutin me ka quercetin i hoʻopaʻa ʻia i kahi mole kōpaʻa pālua i kapa ʻia ʻo rutinose. Manaʻo pinepine nā kauka olakino i ka supplementation maʻamau no ke kākoʻo ʻana i nā veins olakino a i hui pū ʻia me ka vitamina C…

No ka heluhelu hou ʻana e pili ana iā Rutin, e kaomi ma aneʻi: https://www.nationalnutrition.ca/herb_articles_rutin.aspx

No ka ʻike ʻana i nā nīnauele hou aku me Health Care Professionals, kaomi ma aneʻi: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

E kipa mai iā mākou ma https://www.nationalnutrition.ca/

10 ʻOi aku ka maikaʻi o nā huaʻai waiwai nui o ka Super Antioxidants
10. ʻAla ʻulaʻula
9. Strawberries
8. Blueberries
7. Puuwai Artichoke
6. Hua kiwi
5. Hua waina
4. Tomato
3. ʻOmaomao kī
2. Walnuts
1. Nā hua hua

Nā huaʻai
ʻO nā blueberries, nā raspberries a me nā ʻeleʻele ka waiwai i nā proanthocyanidins, nā antioxidants hiki ke kōkua i ka pale ʻana i ka maʻi maʻi a me ka maʻi puʻuwai. E ʻai iā lākou i ka hau i loko o ka smoothie kakahiaka, e hoʻolei i kahi lima ma luna o kāu yogurt kakahiaka a i ʻole cereal a leʻaleʻa paha iā lākou e like me ka ʻaina awakea.

Walnuts
Hoʻokahi auneke wale nō o ka walnuts, a i ʻole 15 a 20 hapa, ua hoʻopiha ʻia me nā antioxidants. ʻAʻohe cholesterol a haʻahaʻa i ka sodium a me ke kō. Loaʻa i ka 100 grams o ka walnuts he 15.2 grams o ka protein, 65.2 grams o ka momona, a me 6.7 grams o ka fiber dietary. Hāʻawi ka protein i ka walnuts i nā waikawa amino pono.

Kiʻi ʻōmaʻomaʻo
Loaʻa ka ʻōmaʻomaʻo kiʻekiʻe o ka catechin polyphenols. Ke hana nei kēia mau pūhui i loko o ke kino me nā kemika ʻē aʻe e hoʻonui i nā pae o ka momona momona a me ka thermogenesis. Ua hōʻike ʻia ke kī ʻōmaʻomaʻo e pale aku i ka maʻi kanesa, ka maʻi puʻuwai a me ka cholesterol kiʻekiʻe.

Tomato
ʻO nā ʻōmato ke kumu waiwai loa o kahi lāʻau anticancer ikaika i kapa ʻia ʻo lycopene. ʻO ka ʻoiaʻiʻo, ua hōʻike ka noiʻi ʻana i ka lycopene he mea hakakā ʻoi aku ka ikaika ma mua o ka vitamin E a me ka beta carotene. Pono ʻo Lycopene i ka momona no ka hoʻokō pono ʻana. No laila, ʻo ka hoʻokomo ʻana i ka aila ʻoliva momona maikaʻi i loko o kāu kīʻaha spaghetti he hana maikaʻi loa ia e hoʻonui ai i kāu pae lycopene. E hoʻomaka i ka hoʻokomo ʻana i nā tōmato hou aʻe i kāu meaʻai ma ke ʻano o ka ʻokiʻoki, ka piha, ke kīʻaha, ka ʻuala a i ʻole nā ​​tōmato i hoʻomoʻa ʻia a i ʻole ka paʻi tōmato.

Hua waina
ʻO ka waiwai o nā meaʻai antioxidant i nā hua waina he mea weliweli! Ma waho aʻe o ka hāʻawi ʻana iā mākou i nā meaʻai antioxidant maʻamau e like me ka huaora C a me ka manganese, ua hoʻopiha ʻia nā hua waina i nā phytonutrients antioxidant mai nā carotenoids maʻamau e like me beta-carotene a hiki i nā stilbenes like ʻole e like me resveratrol, a ʻo ka huina o nā meaʻai antioxidant ʻokoʻa i loko o ka hua waina e holo maikaʻi i loko mau haneli. He mea nui e hoʻomaopopo i ka ʻano a me ka ʻili i loaʻa ka waiwai nui o nā antioxidants. Kakaʻikahi loa ka loaʻa ʻana o kahi ʻano antioxidant kiʻekiʻe aʻe ma ka ʻāpana ʻiʻo o ka hua waina ma mua o ka mea i loko o ka hua a i ʻole ka ʻili.

hua kiwi
Ua puka mai ka hua Kiwi mai loko mai o kā mākou papa hoʻonohonoho meaʻai ma ke ʻano he kumu maikaʻi loa o ka huaora C. ʻO kēia meaʻai ka mea antioxidant mua i hiki ke hoʻoheheʻe ʻia i ka wai i loko o ke kino, e pale ana i nā radical manuahi e hiki ke hōʻino i nā cell a alakaʻi i nā pilikia e like me ka mumū a me ke kanesa. ʻO ka ʻoiaʻiʻo, ua hōʻike ʻia ka ʻai ʻana o ka huaora C i mea kōkua i ka hōʻemi ʻana i ka paʻakikī o nā maʻi e like me ka osteoarthritis, rheumatoid arthritis, a me ka hānō, a no ka pale ʻana i nā kūlana e like me ka maʻi maʻi colon, atherosclerosis, a me ka maʻi maʻi maʻi maʻi. ʻO kā mākou papa helu meaʻai kekahi i kūpono i ka hua kiwi ma ke ʻano he kumu maikaʻi loa o ka fiber meaʻai.

Puuwai Artichoke
ʻO nā ʻāpana hiki ke ʻai ʻia o ka honua artichoke - ʻo ia hoʻi, ka puʻuwai momona a me nā lau ʻoluʻolu o loko o ka ʻōpuʻu pua ʻaʻole - aia ma luna o ka papa inoa o nā mea kanu me ka mana in-vitro antioxidant ikaika loa. E like me kāu e ʻike ai, ʻo nā antioxidants nā mea waiwai e pale ai i ko mākou kino mai ka pōʻino cellular i hana ʻia e nā radical manuahi. Ke ʻai mau ʻia ma ke ʻano he ʻāpana o ka meaʻai olakino holoʻokoʻa, hiki i nā meaʻai waiwai antioxidant e like me nā puʻuwai artichoke a me nā lau ke hāʻawi i nā pōmaikaʻi anti-ʻelemakule a me ka pale ʻana i nā maʻi degenerative e like me ka maʻi puʻuwai a me ka maʻi Alzheimer.

Blueberries
ʻAʻole kaulana wale nā ​​Blueberries, akā ua helu pinepine ʻia i ka ʻai US ma ke ʻano he nui o nā mana antioxidant kiʻekiʻe loa ma waena o nā huaʻai, nā mea kanu, nā mea ʻala a me nā mea ʻala. Pono nā Antioxidants i ka hoʻomaikaʻi ʻana i ke olakino ma ke kōkua ʻana i ka hakakā ʻana i nā radical manuahi e hiki ke hōʻino i nā hale kelepona a me DNA. Paipai mākou i ka ʻoliʻoli ʻana i nā blueberries maka - ma mua o ka hilinaʻi ʻana i nā blueberries i hoʻohui ʻia i loko o nā mea ʻono i hoʻomoʻa ʻia - no ka mea, e like me nā huaʻai ʻē aʻe, hāʻawi ka blueberries maka iā ʻoe i ka ʻono maikaʻi loa a me nā pono meaʻai nui loa.

Strawberries
I ka noʻonoʻo ʻana i nā huaʻai wale nō, puka mai ka strawberries i ka helu 4 o nā hua a pau. Ua hōʻike ʻia ka noiʻi hou ʻana he huaʻala palupalu, palaho, a palupalu.

ʻAla ʻulaʻula
Nui nā ʻāpala i nā antioxidant phyto-nutrients flavonoids a me polyphenolics. ʻO ka nui o ka ikaika anti-oxidant (ORAC waiwai) o 100 g hua ʻāpala he 5900 TE. ʻO kekahi o nā flavonoids koʻikoʻi i loko o nā ʻāpala he quercetin, epicatechin, a me procyanidin B2.