[Ka inoa o nā huahana] Propolis block, propolis maʻemaʻe, propolis maka

[Hōʻike] Propolis maʻiʻo 90%,95%

[Hiʻona nui]

1. Nā lāʻau lapaʻau haʻahaʻa

2. Nā PAH haʻahaʻa, hiki ke ʻae iā 76/769/EEC/German:LMBG;

3.Organic i hōʻoia ʻia e ECOCERT, e like me EOS & NOP organic standard;

4.Pure maoli propolis;

5. High maʻiʻo o flavones;

6.Low wela i unuhiʻia, mālama i ka hana kiʻekiʻe o nā meaʻai a pau;

[Hoʻopili]
1. 1kg / alumini pahu pahu, 20kgs / pahu.

[Pehea e loaʻa ai]

ʻO ka mua, e hōʻiliʻili mākou i ka propolis maka mai loko mai o ka beehive, a laila e hoʻokaʻawale i ka wela haʻahaʻa me ka ethanol. E kānana a me ka noʻonoʻo, loaʻa iā mākou ka poloka propolis maʻemaʻe ma 90% a 95%.

[Hoʻolauna]

ʻO ka Propolis mai ka waiwai e like me ka resin maoli, i hōʻiliʻili ʻia e ka nalo mai nā exudates o nā lālā mea kanu a ʻike ʻia nā mea kemika o Propolis i ʻike ʻia he ʻano like ʻole, e like me ka beeswax, resin, insenso lipids, aromatic oil, fat-soluble aila, pollen a me nā mea ola ʻē aʻe. Ua hōʻike nā haʻawina i ke kumu o ka resin propolis i loko o nā mea he ʻekolu ʻano: nā pi i hōʻiliʻili i nā mea kanu huna wai, huna i loko o ka vivo metabolism o ka nalo, a me ke komo ʻana i ke kaʻina hana o ka mea.

Hiki iā mākou ke hoʻolako i ka Propolis Extract me ka meaʻai-ʻai a me ka lāʻau lapaʻau. Mālama ʻo ia i nā mea pono propolis i ka wā o ke kaʻina hana o ka unuhi ʻana ma lalo o ka haʻahaʻa haʻahaʻa haʻahaʻa, e lawe ana i nā mea pono ʻole a me ka sterilization.

[Hana]

ʻO ka Propolis kahi huahana kūlohelohe i hana ʻia e ka nalo i hui pū ʻia me ka glutinous a me kāna mea huna.

Loaʻa i ka Propolis ma mua o 20 mau ʻano flavonoids pono, nā huaora waiwai, nā enzymes, nā waikawa amino a me nā microelements ʻē aʻe, a pēlā aku.

Hiki i ka Propolis ke wehe i ka radical manuahi, hoʻohaʻahaʻa i ke kō koko a me ka momona o ke koko, hoʻomaʻamaʻa i nā kīʻaha koko, hoʻomaikaʻi i ka micro-circulation, hoʻomaikaʻi i ka pale ʻana, anti-bacteria a me anti-cancer.

UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 16. Introduction to Chemical Biology — Glycobiology & Polyketides — Māhele 2
E nānā i ka papa piha: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Kumu: Gregory Weiss, Ph.D.

Laikini: Creative Commons BY-NC-SA
Nā Manaʻo o ka hoʻohana: https://ocw.uci.edu/info.
Nā papa hou aʻe ma https://ocw.uci.edu

Wehewehe: Hoʻomaka i nā loina kumu o ka biology kemika: nā hale a me ka hana ʻana; nā hana kemika o ka enzyme catalysis; kemika o ka hōʻailona, ​​biosynthesis, a me nā ala metabolic.

Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
He ʻāpana kēia wikiō o kahi papa haʻawina haʻawina haʻahaʻa haʻahaʻa he 18 i kapa ʻia ʻo "Introduction to Chemical Biology" i aʻo ʻia ma UC Irvine e Professor Gregory Weiss.

Hoʻopaʻa ʻia ma Malaki 5, 2013.

Papa kuhikuhi o nā kumuhana:
0:00:33 Polysaccharides
0:08:45 Fatty Acid Synthase: Paradigm for a Polyketide Synthesis Machine
0:10:58 Plasma Membrane = Pale Lipid
0:13:44 Hydrolysis o LIpids i ka hōʻailona Cell
0:15:26 Hōʻailona Prostaglandin no ka hoʻonohonoho ʻana i ka pane kelepona
0:16:15 Leukotrienes Mediate Inflammatory Pane
0:19:09 Ke pani nei i ke ala Prostaglandin i kona hoʻomaka ʻana
0:23:39 Ka hoʻololi ʻana i nā momona i kopa
0:25:54 Hoʻololi i nā huahana mai Polyketide Synthases
0:39:54 Loaʻa i ka Fatty Acid Synthase (FAS) kahi Laina Hui Pūʻali
0:44:18 Terpenes: Kūkulu ʻia mai Isoprene (5C) Units
0:56:18 Kāohi ʻana i ka Cholesterol Synthesis
0:57:48 Cyclization o Straight-Chain Precursors e nā Enzymes

Koi ʻia: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Lala komo]. Laikini: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

E heluhelu hou i nā pono, Eia: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/