[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana kanu] Lau kī ʻōmaʻomaʻo

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kona hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kahua, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied i ka lāʻau lapaʻau, hoʻohana ʻia ka extract kī Green e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

ʻO Fucoidan kahi mea i ʻike hou ʻia i hopu i ka manaʻo o ke kaiāulu olakino. Loaʻa ʻo Fucoidan i loko o ka limu ʻulaʻula moana e like me ka mozuku, mekabu, kombu. ʻO ka "slimy" o ka limu he kumu waiwai ia o ka fucoidan, he huaʻōlelo maʻamau e pili ana i kahi hui polysaccharides i loaʻa ka sulfated fucose.
ʻO nā hana hakakā ʻana o ka fucoidan: hana anti-tumor; hana antioxidative; ka mea e hoʻopau i ka hoʻouka ʻana o ka oxygen hana; ke kāohi ʻana i nā kīʻaha koko hou mai ka hana ʻia ʻana, pēlā e ʻoki ai i ka hāʻawi ʻana i nā meaʻai i nā maʻi kanesa; a me ka hoʻokomo ʻana o ka apoptosis i loko o nā pūnaeho maʻi maʻi. Manaʻo ʻia ʻo fucoidan ka hāʻawi ʻana i kēia mau hana āpau, a ke hana pū nei lākou i ka hoʻopau ʻana i nā maʻi maʻi maʻi; no laila ka mana kupaianaha o fucoidan.

"Aia kekahi mau lāʻau lapaʻau e mālama pono me ka ʻole o ka hoʻopilikia ʻana i ka maikaʻi o ke ola o ka mea maʻi. Manaʻo wau e lilo nā kauka he nui i nā lāʻau lapaʻau Alternative. ~ Kauka Tachikawa

UCI Chem 51C: Kemika Organic (Spring 2015)
Lec 27. Kemika Organic — Polysaccharides
E nānā i ka papa piha: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Kumu: Susan King, Ph.D.

Laikini: Creative Commons CC-BY-SA
Nā Manaʻo o ka hoʻohana: https://ocw.uci.edu/info
Nā papa hou aʻe ma https://ocw.uci.edu

Hōʻike: ʻO kēia ke kolu (a me ka hapa hope) o ka moʻo kemika organik. ʻO nā kumuhana i uhi ʻia: ʻO nā manaʻo kumu e pili ana i nā pūhui kalapona me ka manaʻo nui i ka manaʻo kūkulu a me ke ʻano o ka hoʻopaʻa ʻana kemika, stereochemistry, nā ʻano hana hoʻoheheʻe, a me nā waiwai spectroscopic, kino, a me nā ʻano kemika o nā papa kumu o nā pūhui kalapona.

ʻO Organic Chemistry (Chem 51C) kahi ʻāpana o OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
ʻO kēia wikiō he ʻāpana o ka papa haʻawina haumāna haʻawina he 27 i kapa ʻia ʻo "Organic Chemistry" i aʻo ʻia ma UC Irvine e Professor Susan King.

Hoʻopaʻa ʻia ʻo Iune 5, 2015

Papa kuhikuhi o nā kumuhana:
00:20 - Hoʻemi i nā hopena o ke kō
02:55 - Disaccharides
10:03 - ʻO ka Cellulose
12:14 - Mākaʻikaʻi
16:25 - ʻO nā mea ʻono, nā momona, a me nā lāʻau i loaʻa mai i nā kō
29:46 – ʻAmino Sugars
30:36 - N ʻO Glycosides

Koi ʻia ka manaʻo: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Lala komo]. Laikini: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).