ʻO Siberian Ginseng Extract

Hua'ōlelo Nui: American Ginseng Extract

[Inoa Latina] Acanthopanax senticosus (Rupr. Maxim.) Poino

[Specification] Eleuthroside ≧0.8%

[Hōʻike] pauda melemele māmā

Māhele Mea kanu: Aʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Siberian Ginseng?]

ʻO Eleutherococcus, i kapa ʻia ʻo eleuthero a i ʻole Siberian ginseng, ulu i nā ululāʻau mauna a he kamaʻāina ʻo ia i ka hikina o Asia me Kina, Iapana, a me Rusia. Ua hoʻohana ka lāʻau lapaʻau Kina kuʻuna i ka eleutherococcus no ka hoʻohaʻahaʻa ʻana i ka lethargy, ka luhi, a me ka haʻahaʻa haʻahaʻa a me ka hoʻonui ʻana i ka hoʻomanawanui a me ke kūpaʻa ʻana i nā pilikia kūlohelohe. Manaʻo ʻia ʻo Eleutherococcus he "adaptogen," he huaʻōlelo e wehewehe ana i nā mea kanu a i ʻole nā ​​​​mea ʻē aʻe e kōkua i ke kino e hoʻonui i ke kū'ē i ke kaumaha. Aia nā hōʻike ikaikaEleutherococcus senticosushoʻonui i ka hoʻomanawanui a me ka hana noʻonoʻo i nā maʻi me ka luhi haʻahaʻa a me ka nāwaliwali.

[Pomaikai]

ʻO Eleutherococcus senticosus kahi mea kanu maikaʻi loa a ʻoi aku ka nui o nā pōmaikaʻi e like me ke kiʻi ma luna nei. Eia kekahi o na mea kupono e hai aku.

1. ikehu
2. Nānā
3. Kūʻē i ka hopohopo
4. Kūʻē i ka luhi
5. ʻO ka maʻi luhi mau loa
6. ʻO ke anu maʻamau
7. Hoʻoikaika Immune
8. ʻO ke akepaʻa Detox
9. Ka maʻi maʻi
10. Antiviral
11. Ke Koko Kiekie
12. ʻO ka hiamoe
13. ʻO ka maʻi ʻeha

E aʻo pehea e ʻōlelo pololei ai i nā huaʻōlelo ma ka ʻōlelo Pelekania me Emma Saying nā haʻawina haʻi ʻōlelo manuahi. Ua hoʻouka ʻia ma mua o 140,000 mau huaʻōlelo… E nānā iā lākou!

E kipa i kaʻu ʻaoʻao home:

https://www.emmasaying.com

~

ʻO ka papa haʻi ʻōlelo Pelekania a Emma - E kiʻi i kahi kupone 50% no ka manuahi!

https://emmasaying.com/english-pronunc…

* Ka nui palena - ʻoi aku ka wikiwiki

~~~~~~~~~~~~~~~~~~~~~~~~~~

No Bake Chocolate Biscuit Cake, ua kamaʻāina ka nui o mākou mai ka wā kamaliʻi, ma nā ʻano like ʻole. ʻO Chocolaty, mea ʻai momona i hana ʻia me nā kuki ʻoki ʻia, ka syrup kokoleka a me nā nati toasted, ʻaʻole hiki ke aloha iā ia.

No ka paʻi ʻana i ka meaʻai e nānā i ka ʻai piha ma kaʻu blog:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Nā mea hoʻohui
Hana ma kahi o 10 mau lawelawe

28 oz (800g) nā biscuit digestive, nā kuki kī
1 kīʻaha (100g) nati (walnuts, hazelnuts), ʻai, ʻokiʻoki iki

ʻO ka wai kokoleka
1 kīʻaha (200g) kō
1/2 kīʻaha (60g) ka pauka koko ʻole
1 kīʻaha (240 ml) wai
2/3 kīʻaha (150g) pata
1 tsp vanilla extract

Chocolate Ganache
1/2 kīʻaha (120 g) ʻaila huikau (35% momona)
4 oz (120g) kokoleka ʻawaʻawa, ʻoki ʻia

1. E wāwahi i nā kuki (kuki) i ʻāpana liʻiliʻi i loko o kahi pola nui.
2. E wela i ka pā non-stick ma luna o ka wela wela a me ka palaoa wīwī a i ʻole nā ​​hazelnuts no kahi o 5 mau minuke, e hoʻoulu pinepine i ka ʻai like. E hoʻohui i nā nati toasted ma luna o nā kuki.
3. E hoʻomākaukau i ka syrup kokoleka. I loko o kahi pā liʻiliʻi e hoʻohui i ke kō a me ka pauka koko. E hoʻoulu i ka hui a hoʻohui mālie i ka wai, me ka hoʻouluʻana e hui maikaʻi. E hoʻohui i ka pata a kau ma luna o ka wela wela. E hoʻolapalapa no kahi o 7-8 mau minuke e hoʻoulu mau. Wehe i ka wela a hoʻohui i ka vanilla extract. E hoʻokaʻawale e hoʻomaha iki no kahi o 10-15 mau minuke.
4. E ninini i ka syrup ma luna o nā kuki a me nā nati a hui maikaʻi me ka hoʻohana ʻana i kahi spatula nui a puna paha.
5. E hoʻololi i ka hui ʻana i loko o kahi kīʻaha keke 9 ʻīniha (23 knm) lāʻau ʻole (e like me ka mea aʻu i hoʻohana ai mai Delicake) a i ʻole e hoʻohana i kahi pā puna wai 9 ʻīniha (23 knm), i hoʻopaʻa ʻia ma lalo me ka pepa ʻili.
6. E kaomi pono me ka hoʻohana ʻana i ke kua o ka puna a i ʻole ka spatula offset.
7. E uhi a waiho i loko o ka pahu hau no kahi o 30 mau minuke a 1 hola ma mua o ka hoʻomākaukau ʻana i ka ganache kokoleka.
8. E hoʻomākaukau i ka Chocolate Ganache. E kau i ka ʻaila i loko o kahi ipu liʻiliʻi a wela a hoʻomaka e hoʻolapalapa.
9. E ninini i ka ʻaila wela ma luna o ke kokoleka ʻoki ʻia a waiho ʻia no 1 mau minuke. E hoʻoulu a maʻemaʻe.
10. E ninini i ka ganache ma luna o ka keke biscuit chocolate a hoʻopaʻa i ka friji no kahi 3-4 mau hola a i ʻole ka pō ma mua o ka lawelawe ʻana.
11. E hoʻonani me nā nati toasted inā makemakeʻia, eʻokiʻoki i nā'āpana a lawelawe.

Mele hope: E lawe i kuʻu puʻuwai- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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