[Inoa Latina] Glycine max (L.) Mere

[Plant Source] Kina

[Nā kikoʻī] Isoflavones 20%, 40%, 60%

[Hōʻike] pauda maikaʻi melemele ʻulaʻula

[Hoʻohana ʻia ka ʻāpana mea kanu] Soya

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Nā mea hana]

[He aha ka Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, he meaʻai meaʻai kūlohelohe no nā ʻano hana physiological koʻikoʻi he estrogen mea kanu maoli, maʻalahi e hoʻopili ʻia e ke kino.

ʻO Isoflavones nā phytoestrogens i hoʻolālā ʻia ka hoʻokele waiwai a nāwaliwali nā hormones, ʻo soy wale nō ke kumu kūpono o ke komo ʻana o ke kanaka i isoflavones. I ka hihia o ka hana physiological estrogen ikaika, hiki i nā isoflavones ke pāʻani i ka hana o ka anti-estrogen. ʻO Isoflavones koʻikoʻi nā waiwai anti-cancer, hiki ke keʻakeʻa i ka ulu a me ka hoʻolaha ʻana o nā maʻi maʻi maʻi a me ka maʻi kanesa wale nō, ʻaʻohe hopena o ka isoflavones i nā cell maʻamau. Loaʻa i ka Isoflavones kahi hopena anti-oxidant.

[Nā hana]

1. E emi iho ka pilikia o ka ma'i ma'i ma'i ma na kane a me na wahine;

2. E hoʻohana i ka Estrogen Replacement Therapy;

3. E ho'oha'aha'a i ka Cholesterol a e ho'emi i ka pilikia o ka ma'i pu'uwai;

4. Hoʻokuʻu i ka maʻi menopause wahine, kiaʻi i ka osteoporosis;

5. Mālama i ke kino o ke kanaka mai ka luku ʻia ʻana e ka free-radical e hoʻonui i ka pale ʻana;

6. E ola maikaʻi no ka ʻōpū a me ka ʻōpū a me ka pale ʻana i ka ʻōnaehana nerve;

7. E ho'ēmi i ka mānoanoa cholesterin i loko o ke kino kanaka, e pale a ho'ōla i ka maʻi cardiovascular;

8. E pale i ka ma'i 'a'ai a me ka pale 'ana i ka ma'i 'a'ai £¬no ka la'ana, ka ma'i 'a'ai prostate, ka ma'i 'a'ai umauma.

[Application] Hoʻohana ʻia i ka loaʻa ʻana o ka maʻi kanesa haʻahaʻa, ka hoʻololi ʻana o ka estrogen, ka pale ʻana i mua, pale a hoʻōla i ka maʻi cardiovascular.

Papa maʻiʻo:

00:03 - Nā Pahuhopu
00:30 - ʻO ke Kemika o Carbon
01:03 –
01:25 – Ke Kemika o Carbon
01:47 –
01:51 - Macromolecules
03:39 – Hana i nā Polymers
05:14 - E wāwahi ana i nā Polymers
06:30 - Macromolecules
06:51 - Macromolecule #1: ʻO nā kalapona
09:44 - Macromolecule #1: ʻO nā kalapona
10:17 - Macromolecule #1: ʻO nā kalapona
11:09 – Macromolecule #1: ʻO nā kalapona
11:50 - Nā hiʻohiʻona o nā Polysaccharides
12:14 - Macromolecule #2: Lipid
12:35 - ʻO nā Lipid Saturated & Unsaturated
12:37 - Macromolecule #2: Lipid
13:57 - ʻO nā Lipid Saturated & Unsaturated
15:50 - Nā ʻano o ka momona momona
16:32 - Hoʻohālike o Lipid
17:04 - Hoʻohālike o nā lipid
18:02 - Macromolecule #3: Nucleic Acids
19:10 - Ka Hoʻokumu ʻana o nā ʻAka Nucleic
20:07 - Macromolecule #4: Pākī
21:20 – 20 ʻAmina Amino
22:07 - Macromolecule #4: Pākē
23:18 - Macromolecule #4: Pākē
23:52 –
24:46 - Macromolecule #4: Pākī
25:25 – Nānā

E nānā hou aku i nā wikiō Party Appetizers & Snack Foods: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

ʻO nā ʻanoʻano ʻukena, ʻike ʻia hoʻi ʻo ka pepitas, he ʻono a me ka meaʻai. E hahai i kēia meaʻai e kālua ai i kāu mau ʻanoʻano paukena a hana i kahi meaʻai ʻono, ʻala, a paʻakai paha ma ka home.

KaʻAnuʻu 1: E hoʻomoʻa mua i ka umu
E puhi mua i kāu umu i 250 degere Fahrenheit. E kāpīpī i ka pepa bakena me ka ʻūhā kuke nonstick a hoʻokaʻawale.

KaʻAnuʻu 2: Wehe a maloʻo i nā hua
Wehe i nā ʻanoʻano ʻukena mai ka ʻukena, holoi, a maloʻo me nā kāwele pepa. E hohola pono ma luna o ka pepa bakena, a e hoʻomoʻa i hoʻokahi hola ma 250 degrees e maloʻo ai.

KaʻAnuʻu 3: E hui i nāʻanoʻano, kaʻaila, a me ka paʻakai
E hoʻohui i nā ʻanoʻano paukena me ka ʻaila canola a me ka paʻakai i loko o kahi kīʻaha nui. E hoʻohana i ka paʻakai ʻoi aʻe a liʻiliʻi paha e loaʻa ai ka ʻono āu e makemake ai.

KaʻAnuʻu 4: E hoʻohui i nā meaʻala
E hoʻonui i ka wela o ka umu i 350 degere. E hoʻohui i nā mea ʻala e hana i kāu hui ʻono ponoʻī. E hoʻokuʻu i nāʻanoʻano, kaʻaila, a me nā meaʻala a hiki i ka uhi ponoʻiaʻana o nā hua paukena.

Manaʻo kōkua
E hoʻohana i nā mea ʻala i loko o kāu hale lole e hana i kahi hui ʻono pilikino. E hoʻohana i ka pauka chili no nā ʻanoʻano paukena ʻala a i ʻole e hui pū i ke kō, ke kinamona, kumini, a me ka ʻaʻa no kahi ʻono ʻono.

KaʻAnuʻu 5: E kālua i nā hua
E hohola pono i na hua o ka paukena ma ka pepa bakena a e kalua i ka umu preheated no eha mau minuke.

KaʻAnuʻu 6: E puʻunaue hou
E hoʻohui i nā ʻanoʻano paukena ma ka pepa bakena, a e puʻunaue like. E hoʻihoʻi i ka pepa bakena i ka umu a hoʻomoʻa no ʻehā a ʻelima mau minuke hou aku.

KaʻAnuʻu Hana 7: Hoʻoluʻu a mālama
Wehe i nā ʻanoʻano paukena i kālua ʻia mai ka umu a hoʻomāalili loa. E mālama iā lākou i loko o kahi pahu hau - inā hiki iā ʻoe ke hoʻokele ʻaʻole e ʻai koke iā lākou a pau.

Ua ʻike anei ʻoe?
Hiki i nā hua ʻukena ke kōkua i nā pilikia olakino. Ua hōʻike nā haʻawina e hiki iā lākou ke kōkua i ka hoʻomaha ʻana i ka ʻeha o ka arthritis, pale i nā iwi, a hoʻohaʻahaʻa i ka cholesterol.