[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, lipid-soluble. ʻO kēia kala ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) double bonds ma ke kikowaena o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka nui o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

Swiss Chard

Loaʻa ʻia ʻelua ʻano nui o Swiss chard ma nā papa hale kūʻai: hoʻokahi me nā ʻōpala a me nā veins, i kapa pinepine ʻia ʻo ke anuenue chard, a ʻo kekahi me nā ʻōpala keʻokeʻo a me nā veins. ʻO nā kumu ʻelua o ka lutein a me ka zeaxanthin, kahi duo antioxidant maikaʻi no kou mau maka. Ma ka 7 calories wale no ke kīʻaha, ʻo ka pilikua ʻōmaʻomaʻo he waistline-friendly. Manaʻo no ka kuke ʻana: No ka mālama ʻana i kona ʻano meaʻai, e hoʻomaʻamaʻa māmā i ka chard a hoʻoulu me ka vinaigrette. Hiki iā ʻoe ke hoʻohana i nā lau ma kahi o nā tortillas i ka wā e hana ai i nā tacos palupalu.

Nā ʻōmaʻomaʻo Collard

Loaʻa i kēia punahele Hema ka waiwai o ka meaʻai maikaʻi, me ka nui o nā huaora K a me C, folate, a me ka beta-carotene. I mea e maʻalahi ai ka hoʻokō ʻana i kāu mau meaʻai meaʻai a pau i kēlā me kēia lā, e ʻimi e ʻai ma kahi o 2 mau kīʻaha ʻeleʻele, lau lau e like me nā kola i kēlā me kēia lā. Manaʻo kuke: E hoʻomaʻemaʻe koke i nā lau i loko o ka wai e paila ai, a laila ʻoki iā lākou a hoʻohui i ka palaoa āpau a i ʻole ka lentil salad.

Asparagus

Me ka ʻono lepo-ʻono, ʻo ka asparagus kahi ala maikaʻi e hoʻouka ai i ka folate. Hōʻike ka noiʻi he hoa pili kēia huaora B i ke kaua kūʻē i ke koko kiʻekiʻe. Manaʻo kuke: E kahi i ka asparagus maka me kahi mea ʻili meaʻai. E loaʻa iā ʻoe nā lipine maikaʻi loa i nā salakeke.

ʻōpae

Loaʻa i kēia ʻōmaʻomaʻo ka nui o nā huaora C, A, a me K a me ka manganese. ʻO ka hana ʻana i 1.5 kīʻaha ʻōmaʻomaʻo, lau lau i kou lā hiki ke hoʻohaʻahaʻa i kou hiki ke loaʻa i ka maʻi diabetes type 2. Manaʻo hoʻomoʻa: E hoʻokomo i ka spinach i kāu hana maʻamau i kēlā me kēia lā ma o ka hoʻohui ʻana i nā hua manu a me nā casseroles a i ʻole ka hui ʻana i loko o ka smoothies.

Baby Kale

Hoʻopiha ʻia me nā meaʻai e like me ka beta-carotene, ka huaʻa C, a me ka huaora K hoʻoulu iwi, ua uku ʻia ka kale ma ke ʻano he meaʻai nui loa. ʻAʻole makemake nā kānaka a pau i kona ʻono ikaika. E hoʻokomo i ka kāle pēpē. He ʻono nā lau kale ʻōʻō ʻole a ʻaʻole pono e ʻoki ʻia. Manaʻo no ka kuke ʻana: E ʻimi i ka kāle pēpē i hoʻopaʻa ʻia i loko o nā ipu ʻilika ma ka ʻaoʻao o ka ʻōnihi pēpē ma nā hale kūʻai. Hoʻohana ʻia i loko o nā kīʻaha, salakeke, a me nā kīʻaha pasta.

.DISCLAIMER: No ka hoʻonaʻauao a me ka ʻike wale nō kēia wikiō.
ʻOiai ua hoʻāʻo mākou e hōʻoia i ka pololei a pololei ka ʻike,
ʻAʻole hiki iā mākou ke hōʻoiaʻiʻo i kona pololei. ʻAʻole pono ka ʻike ma kēia wikiō
pani ʻia no nā ʻōlelo aʻoaʻo lapaʻau ʻoihana a me nā manaʻo. Inā ʻoe e ʻike nei
nā maʻi, koʻikoʻi a i ʻole, e ʻimi mau i ka lāʻau lapaʻau ʻoihana a
ʻōlelo aʻo.

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E ʻoluʻolu e nānā: “Nā Pōmaikaʻi Ola o ka wai FIG | 10 mau pono olakino o ka wai fiku”

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