[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā catechins 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana kanu] Lau kī ʻōmaʻomaʻo

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kāna hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kīhāpai, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied i ka lāʻau lapaʻau, hoʻohana ʻia ka extract kī Green e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

E ʻike i kēia huahana, e hele i:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 a i ʻole https://www.bmtrx.net

Wahi a Kauka Pescatore, aia i loko o ke kino ka Punawai o ka ʻŌpio. Ua wehewehe ʻo ia i ka ʻikepili ʻepekema a Pycnogenol (OPC3) e kākoʻo i kāna mau waiwai anti-ʻelemakule ma nā pae like ʻole - ma loko a ma waho. ʻO ka anti-aging kūloko e pili ana i ke olakino puʻuwai a me ke kahe koko, ka hana anti-inflammatory a me ka cognitive a me ka anti-aging waho ʻo ia ka ʻālohilohi olakino, hoʻemi i nā wrinkles a hoʻonui i ka microcirculation i ka ʻili.

1) Waiwai Cranberry
ʻOi aku ka maʻalahi o nā wahine i ka UTI, ʻo ia kekahi o nā maʻi maʻamau e mālama ʻia e nā kauka. Noho ʻo "E.coli" bacteria i loko o ka ʻōpū a piʻi i luna i ka urethra, e hoʻoulu ai i nā maʻi ʻeha. Hāʻawi ka wai Cranberry i ka hapa nui o nā phytonutrients i nānā pono ʻia no kā lākou mau antioxidant a me nā waiwai anti-inflammatory, a he mea kupanaha nā hopena. ʻO ka Proanthocyanidin, ka mea i loko o ka cranberries, pāpā i ka bacteria i makemake ʻole ʻia, e like me E.coli, e hoʻopili i nā linings o ka ʻāpana mimi e hopena i nā maʻi.

2) Yogurt Probiotic
ʻO ka yogurt probiotic maoli ka mea olakino maikaʻi loa o nā huahana waiu, e hāʻawi ana i kahi kumu maikaʻi loa o nā huaora a me nā minela, me kahi kumu nui o ka protein kiʻekiʻe. ʻO nā probiotics i loko o ka yogurt he bacteria ola i aʻo nui ʻia no ko lākou mau hopena olakino maikaʻi. Hiki i nā moʻomeheu ola o kēia mau maʻi bacteria ola ke kōkua i ke kaua ʻana i ka maʻi bacteria e alakaʻi ai i ke ahi a me ka ʻeha i ka wā o ka mimi.

3) Wai
Aia ko mākou kino i ka 60% wai e kōkua i ka lawe ʻana i nā meaʻai, ʻeli i ka meaʻai, a me nā hana pau ʻole. ʻO ka wai maʻemaʻe kahi meaʻai ma kāna iho, e kōkua ana i kēlā me kēia cell i loko o ke kino e hana pono. ʻO ka inu ʻana i ka wai nui e hoʻokuʻu aku i nā hua bacteria weliweli e komo a pili i ka ʻāpana mimi. ʻO ka nui o ka wai āu e inu ai, ʻoi aku ka liʻiliʻi o ka nui o ka mimi i loko o ka ʻōpū, a laila e hōʻemi ai i ka ʻā a me ke ahi.

4) Kiʻi ʻōmaʻomaʻo
Hoʻopiha ʻia kahi kīʻaha kīʻaha ʻōmaʻomaʻo wela me nā meaʻai a me nā antioxidants i loaʻa nā hopena kupaianaha i ke kino. ʻO ka loaʻa ʻana o nā flavonoids a me nā waikawa amino i ke kī ʻōmaʻomaʻo, pale i ka ulu ʻana o nā maʻi maʻi invasive a ua hōʻike ʻo ia e hoʻopau i nā toxins i loaʻa i loko o ke kino e hoʻopilikia ai i nā UTI. ʻO ka inu ʻana i ʻelua a ʻekolu mau kīʻaha kīʻaha ʻōmaʻomaʻo i kēlā me kēia lā hiki ke kōkua i ka hoʻohaʻahaʻa ʻana i ka ʻāʻī o ka ʻōpū, ʻo ia ka mea i pili i ka waiwai antioxidant kikoʻī o kēia lāʻau lapaʻau.

5) Kāleka
Hoʻokaʻawale ʻia nā mea hoʻohui i loko o ke kālika no kā lākou mau mea lapaʻau kupaianaha a ikaika.Allicin , ka hui nui o ke kāleka i kuleana no ka "ʻala garlic" ikaika, pili i nā hopena anti-inflammatory a me nā antibiotic ma nā ʻōnaehana kino. ʻO nā waiwai anti-bacterial a me nā anti-viral o ke kāleka e kōkua i ka mālama ʻana i nā maʻi a pale aku i ka hoʻouka ʻana o nā hua bacteria e hele ana ma ka ʻāpana mimi.

6) Blueberries
Hoʻomaikaʻi nui ʻia nā Blueberries no kā lākou hui ʻana me ka hōʻemi ʻana i ka pilikia o nā kūlana olakino. Aia nā phytonutrients i loko o kēia hua liʻiliʻi makaʻu ʻole, hana ma ke ʻano he antioxidants a ma ke ʻano he anti-inflammatory agents i ke kino. Hōʻike nā Blueberries i ka mālama ʻana i ka UTI-hakakā i nā waiwai i hāʻawi ʻia i kā lākou mau mea anti-adhesive. ʻO kēia mau mea ikaika e pale aku i ka hoʻopili ʻana o ka bacteria ma nā paia o ka ʻāpana mimi.

7) ʻO ka ʻuala
ʻO kekahi o nā ala maikaʻi loa e loaʻa ai ka hōʻoluʻolu maoli mai nā UTI ʻo ia nā huahana meaʻai i loaʻa nā kiʻekiʻe o nā carotenoids. ʻO nā waihoʻoluʻu hana kemika i kapa ʻia ʻo phytopigments, e hoʻopau i ke kūkulu ʻana o nā mea ʻawaʻawa i loko o ke kino a hōʻike i ka pale ʻana i nā maʻi maʻi urinary tract. Hoʻohui hou, hāʻawi ka ʻuala i nā kumu kumu maikaʻi loa o ka Vitamin A e kākoʻo ana i kahi ʻōnaehana palekana olakino a he antioxidant ikaika e hakakā i nā maʻi.

8) Iʻa ʻaila
ʻO nā iʻa ʻaila e like me ka salmon, sardines, tuna a me ka herring, nā kumu maikaʻi o nā Huaʻa A a me D, a he waiwai nui i nā ʻakika momona omega-3 e kōkua i ka hoʻomaha ʻana i ka ʻeha o ka ʻōpū. Hōʻike nā haʻawina e pono ai nā omega-3 i loko o ka iʻa ʻaila no kahi ʻōnaehana pale olakino e hiki ke hakakā i nā maʻi a hoʻōla maoli i nā UTI ʻeha. ʻO ka mālama ʻole ʻana i nā maʻi viral, fungal a i ʻole bacteria, hiki ke ulu i nā pilikia koʻikoʻi me nā puʻupaʻa; e ʻimi mau i nā ʻōlelo aʻo lapaʻau ʻoihana.

9) Kiwi
Hiki ke loaʻa ka Vitamin C, he huaʻai hiki ke hoʻoheheʻe ʻia i ka wai, ma o ka ʻai maikaʻi ʻana i nā meaʻai maʻamau i loaʻa i nā kau a pau o ka makahiki. Hāʻawi kēia huaora koʻikoʻi i nā hopena antioxidant nui e hiki ai ke pale i nā maʻi he nui o ke kanaka, me nā maʻi bacterial hiki ke laha i ka ʻāpana mimi. ʻO ka ʻai ʻana i nā kiwi, ʻo ia kekahi o nā kumu maikaʻi loa o ka Vitamin C, e kōkua i ka mālama ʻana i kahi kūlana waikawa maʻamau i loko o ka mimi e pono ai e pale i ka ulu ʻana o ka maʻi bacteria.

10) Oatmeal
ʻOi aku ka nui o ka fiber meaʻai ma mua o nā hua ʻai ʻē aʻe, a ua lilo i 'ai olakino' kaulana loa i nā makahiki. Hōʻike nā haʻawina hou e pili ana ka constipation mau me ka piʻi nui ʻana o nā maʻi maʻi urinary tract. Hiki i ka constipation ke kau i ke kaomi ma luna o ka ʻōpū e hiki ai ke hoʻokuʻu ʻole i ka mimi; ʻO ka hōʻiliʻili ʻana o ka mimi i loko o ka ʻōpū e hoʻoikaika i ka ulu ʻana o ka bacteria. ʻO kahi kīʻaha oatmeal i hoʻomoʻa ʻia i ka wai a kau ʻia me nā nati a me nā hua, kahi ala olakino e hoʻomaka ai i kou lā.