[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] ʻulaʻula melemele pauda maikaʻi

Māhele Mea kanu: Piʻi

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia ia ma mua o 99% Cholorgenic Acid, He polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka nui o ka hiki ke hoʻopaʻa i ka radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waikawa chlorogenic, i ʻike lōʻihi ʻia he antioxidant me ka hana anti-cancer, hoʻolohi hoʻi i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻia ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

ʻIke hou aku: https://www.stellaculinary.com/agar

ʻOiai ua puka koke mai ka agar ma ke ʻano he gelling maʻamau i nā kīhini komohana o kēia wā, ua hoʻohana ʻia ia ma nā ʻāina ʻĀsia no nā kenekulia e like me kā lākou hele-to gelling agent. ʻO ka polysaccharide i loaʻa mai ka ʻulaʻula liʻiliʻi, ʻo agar kahi koho maikaʻi loa i ka gelatin ke makemake ʻia kahi gel vegan a mea ʻai meaʻai paha, a i ka wā e hoʻāʻo ai e hoʻoheheʻe i nā wai e wāwahi mau ai ka gelatin ma muli o ka haʻahaʻa pH, ka waiʻona kiʻekiʻe, a i ʻole nā ​​enzyme proteolytic i nā huaʻai hou.

ʻO kekahi o nā hiʻohiʻona kūʻokoʻa o kahi gel agar…

E hoʻomau i ka heluhelu: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

E hoʻomaikaʻi i kāu hoʻonui kāne me Deer Antler Plus - https://tinyurl.com/nhxjfo3

ʻO Deer Antler plus kahi hōʻailona ponoʻī palekana o ka maikaʻi maikaʻi loa i ka deer velvet. No ka dia ʻulaʻula ma New Zealand, ʻo ia ka mea kūʻai nui loa i ka deer velvet ma ka honua! No laila, e like me kāu e ʻike ai, he huahana holoholona ia i hana ʻia mai ka ant velvet o ka dia ʻulaʻula.

Loaʻa i ka deer antler ka hiki ke hoʻoikaika i ka makemake moe kāne i kahi 10 paʻi!

Ke lawe ʻia, hiki ke hana i ka nui o ka stamina no nā kāne.

Hiki ke kōkua pū me nā kāne i loaʻa i ka ʻoʻoleʻa a i ʻole ka ʻāʻī.

Ma kēia wikiō e nānā mākou i kekahi o nā nīnau i nīnau pinepine ʻia e nā kāne he nui ma mua o ka hoʻoholo ʻana e kūʻai i kēia huahana.