[Inoa Latina] Vitis vinifera Linn

[Plant Source] Hua waina mai ʻEulopa

[Nā kikoʻī] 95%OPCs;45-90% polyphenols

[Hōʻike] ʻulaʻula ʻulaʻula pauda

[Hoʻohana ʻia ka mea kanu]: hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hiʻona nui]

1. Ua hala kā mākou huahana i ka hōʻike ID e ChromaDex, Alkemist Lab. a me nā mea ʻē aʻe

nā ʻoihana hoʻāʻo mana mana ʻekolu, e like me ka ʻike;

2. Kūlike nā koena pesticide (EC) No 396/2005 USP34, EP8.0, FDA a me nā kūlana a me nā hoʻoponopono lāʻau lapaʻau ʻē aʻe;

3. ʻO nā metala koʻikoʻi e like me nā mana maʻamau pharmacopoeia haole, e like me USP34, EP8.0, FDA, etc.;

4. Hoʻokumu kā mākou hui i lālā a hoʻokomo pololei i nā mea maka mai ʻEulopa me ka mana koʻikoʻi o nā metala kaumaha a me nā koena pesticide. ʻOi aku ka nui o ka procyanidins i loko o ka hua waina ma mua o 8.0%.

5. ʻO OPC ma luna o 95%, polyphenol ma luna o 70%, hana kiʻekiʻe, ikaika ke kū'ē o ka oxidation, ʻoi aku ka ORAC ma mua o 11000.

[Hana]

Ua hoʻolaha ʻia nā hua waina (Vitis vinifera) no ko lākou lāʻau lapaʻau a me ka waiwai waiwai no nā kaukani makahiki. Ua ʻai ka poʻe ʻAigupita i nā hua waina i ka wā lōʻihi loa, a ua kamaʻilio kekahi mau loea Helene kahiko e pili ana i ka mana hoʻōla o nā hua waina - ma ke ʻano he waina. Ua hana nā kānaka lapaʻau ʻEulopa i mea ʻaila mai ke kohu o nā kumu waina e mālama ai i nā maʻi ʻili a me nā maka. Ua hoʻohana ʻia nā lau waina e hoʻopau i ke koko, ka ʻā, a me ka ʻeha, e like me ke ʻano o ka hemorrhoids. Ua hoʻohana ʻia nā hua waina ʻaʻole i pala no ka mālama ʻana i nā ʻāʻī ʻeha, a ua hoʻohana ʻia nā hua waina maloʻo (raisins) no ka constipation a me ka makewai. Ua hoʻohana ʻia nā hua waina ʻōpuni, pala, ʻono e mālama i nā pilikia olakino e like me ke kanesa, kolera, liʻiliʻi liʻiliʻi, nausea, nā maʻi maka, a me nā maʻi ʻili, puʻupaʻa a me nā ate.

ʻO nā ʻano hua waina nā mea ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid a me phenolic OPCs. ʻO ka manawa kūʻai maʻamau no ka unuhi ʻana i nā hua waina no nā kemika i kapa ʻia he polyphenols me ka hana antioxidant in vitro.

ʻO ka mea kanu lāʻau, ka peony keʻokeʻo,ʻOhi ʻili Willow Keʻokeʻo, ʻO ka waiu ʻokiʻoki, Citrus Aurantium extract, Red Yeast Rice pauka, Horny Goat Weed Extract, Bilberry extract, Astragalus root extract, Marigold extract lutein, PanaxʻO Ginseng Extract, Wehe lau Senna, hoʻoheheʻe aʻa kudzu,Tribulus Terrestris Extract, Hua'ai Apricot awaawa, SiberianʻO Ginseng Extract, Schisandra chinensis extract,ʻO Rhodiola Rosea Extract, Echinacea purpurea extract, Reishi mushroom extract, Chinese wolfberry extract, Dong Quai extract, Natural TransResveratrol, Hyaluronic acid, Alpha Lipoic Acid, Chondroitin Sulphate, Spirulina Powder, Gynostemma Extract, Glucosamine Hydrochloride.

Hoʻolaha ʻo Cook Eat Right i ke ola olakino ma o ka hōʻike ʻana i nā meaʻai ʻono a me nā meaʻai mai nā hale ʻaina kiʻekiʻe a me nā hale hoʻokumu i ka metro. ʻIke pū ʻia ka hōʻike i nā talena culinary koʻikoʻi a puni ka ʻāina.

KUKA-AI-POLOLE
UNTV Channel 37
Sabati, 9:30 a 10:30 am

https://www.untvweb.com/program/cook-eat-right/

Hoʻopuka ʻia: Pepeluali 22, 2015