[Inoa Latina] Vitis vinifera L.

[Plant Source]mai Kina

[Nā kikoʻī] Proanthocyanidins polyphenol

[Hōʻike] ʻulaʻula ʻulaʻula maikaʻi pauda

Māhele Mea kanu i hoʻohana ʻia: ʻili

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana

1. Hoʻohana ʻia ka ʻili hua waina e hōʻemi i ka maʻi kanesa;

2.Grape ili extract i ka useage o antioxidant hana;

3.Grape ili extract he anti-inflammatory, wehe i ka pehu;

4. Hiki i ka ʻili hua waina ke hoʻemi i ka nui o nā kiko a me nā cataracts;

5. ʻO ka ʻili hua waina e hōʻemi i ka hoʻoikaika kino-hoʻokomo ʻia i ka porridge vascular sclerosis;

6.E hoʻoikaika ka ʻili ʻili waina i nā kīʻaha koko i ka maʻalahi o ka pā.

Palapala noi

1. Hiki ke hana ʻia ka ʻili hua waina i capsules, troche a me granule e like me ka meaʻai olakino;

2.High quality grape skin extract has been wide added in the drink and the wine, cosmetics as the functional content;

3. Hoʻohui nui ʻia ka ʻili hua waina i nā ʻano meaʻai āpau e like me ka keke, ka paʻakai e like me ka hānai, antiseptic kūlohelohe ma ʻEulopa a me USA, a ua hoʻonui i ka palekana o ka meaʻai.

He aha ka ʻili hua waina?

ʻO ka ʻili o ka ʻili hua waina he mau huahana ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid, a me nā OPC. ʻO ka mea maʻamau, ʻo ka manawa pāʻoihana no ka unuhi ʻana i nā hua waina hua waina no nā kemika i kapa ʻia he polyphenols, me ka oligomeric proanthocyanidins i ʻike ʻia he antioxidants.

He waiwai nui ka ʻili ʻili waina i nā Oligomers Procyanidin Complexes (OPC), he antioxidant ikaika. Ma waho aʻe o ka ultra rich potence ma luna o 20 mau manawa kiʻekiʻe ma mua o ka Vitamin C. ʻO ka ʻili hua waina he 50 mau manawa ʻoi aku ka maikaʻi ma mua o ka Vitamin E. ʻO ka ʻili hua waina e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻohaʻahaʻa ʻana i ke kaʻina hana ʻelemakule, he kiʻekiʻe loa. waiwai kūʻai. ʻO Procyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina.

Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka ʻili hua waina proanthocyanidins a hoʻohana ʻia no nā makahiki he nui ma ke ʻano he mea palekana a maikaʻi hoʻi. ʻAʻohe moʻolelo o ka ʻili o ka ʻili hua waina i nā mea ʻawaʻawa a i ʻole ka maʻi maʻi, ʻaʻohe hopena ʻino ma lalo o ke ʻano kiʻekiʻe loa. No kēia mau kumu, ua lilo ka ʻili hua waina proanthocyanidins i hōkū hou i ka mākeke hoʻohui meaʻai.

Kuki Berena, Kuki Kanaka a Wahine paha. ʻO nā mea a pau āu e kapa ai iā lākou he meaʻai maikaʻi kēia no ka ʻohana holoʻokoʻa hiki iā ʻoe ke ʻai maoli no ka ʻaina kakahiaka. E kiʻi i ka meaʻai piha ma https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Aloha ʻoe i kēia lā e hana wikiwiki mākou i kā mākou mau kuki gingerbread paukena. ʻO kēia ka gluten free, vegan, a me ka paleo Manaʻo wau e hauʻoli ʻoe i kēia meaʻai. E hoʻomaka wau me ka paukena puree a me ka waiu niu, kona waiu niu ʻole. ʻO kēia ka paukena puree, ʻaʻole ka paukena pai. Ke ho'āʻo nei au e hoʻohana i ka organik me kēia, ʻo ia ka 2/3 o ke kīʻaha paukena puree a me ka 1/4 o ke kīʻaha waiu niu. E hoʻohui koke wau i kēlā mau mea i loko o kēia hui ʻana e hoʻohui au i ʻelua punetune chia. Hana ʻia ka hua chia e like me nā hua i loko o kēia meaʻai. Hoʻopaʻa lākou i nā mea a pau, he kumu nui nō hoʻi lākou o ka fiber a e hoʻopiha iā ʻoe. Ua ʻai wale au i kekahi o kēia mau kuki a ua piha au i kēia manawa. Hoʻohui maʻalahi nā hua chia a hoʻomaka ka mānoanoa no ka hoʻomaka ʻana o ka chia i ka wai mai ka meaʻai a hoʻonui lākou. A laila, e hoʻohui au i ka molasses organik. ʻO ka molasses ka mea e hāʻawi ai i ka meaʻai i kona ʻono. E hoʻonui mākou i 2 punetēpē o ka molasses, he manoanoa maoli. He mea ʻono ia i hoʻopiha ʻia me nā tona o nā huaora a me nā meaʻai, ka hao, ka magnesium a me ka pālolo. He mea maikaʻi ia no ka hoʻoponopono hou ʻana i nā electrolytes. Ke hoʻāʻo nei au e hoʻohui i nā molasses e like me kaʻu i hiki ai i kā mākou meaʻai momona i kēia manawa o ka makahiki. Mai hopohopo inā ʻaʻole ʻoe e pau i kāu puna. E hoʻohui wale au i kēlā. Ke kūʻai nei au i ke ʻano organik i ʻoki ʻia. Hiki iā ʻoe ke kiʻi i kāu aʻa ginger ponoʻī a kahi i lalo inā makemake ʻoe. No'u, he mea pono ke dala keu i hana mua ia. E hoʻokuʻu wau i nā hua chia no kekona ke ana au i ke koena o nā meaʻai. Hoʻokuʻu mau wau i nā hua chia e hana i kā lākou mea ma mua o koʻu hoʻohui ʻana i kahi ʻaila i ka meaʻai. E hoʻohui i 2 punetēpē o ka aila niu organik. ʻO ka ʻaila niu a me ka molasses ʻelua mau mea ʻaʻole hiki iā ʻoe ke haʻalele i kēia meaʻai. Kōkua ia i ka paʻa ʻana o ka palaoa a paʻakikī a hiki iā ʻoe ke ʻōwili i waho. E hoʻohui au i 1/4 kīʻaha ʻaina ʻalemona (palaoa) a me 2 punetēpē o ka palaoa niu. E haʻi aku wau iā ʻoe ua lohe au he ʻokoʻa ka hana ʻana o nā mana o ka palaoa niu no laila e ʻike ʻoe. Eia kahi e komo mai ai ka nui o ka protein a mālama au i ka nui o nā calorie. Ma kahi o ka hoʻohui ʻana i kahi pūpū palaoa, hoʻohana wau i ka pauka protein. He mea ʻono ia i ke kīʻaha no laila ʻaʻole pono iaʻu e hoʻohui i kahi stevia ʻē aʻe akā ʻo kēia mau calorie pū kekahi i hoʻopili ʻia i ka protein e lilo kēia i mea ʻoi aku ka maikaʻi o ke olakino i kāu meaʻai kuki maʻamau. ʻO ka papa ʻaina e like me ka mea i kākau ʻia i kēia manawa, ʻai wau ia no ka ʻaina kakahiaka. He olakino a piha piha, a ʻo wai ka mea makemake ʻole i nā kuki no ka ʻaina kakahiaka. E ʻike ʻoe he mānoanoa iki ka hui ʻana a maikaʻi. Makemake ʻoe ʻaʻole e holo loa. Pono e hui like me ka palaoa. E hoʻohui au i ke koena o nā mea ʻala a me ka pauka bakena. Ginger, 1 teaspoon. Inā ʻoe e hana hou aku, ʻoi aku ka spicier a ʻoi aku ka maikaʻi inā ʻo ia kāu makemake. He 1 punetune piha o ke kinamona no ka mea makemake au i ke kinamona. 1 teaspoon o ka extract vanilla organik. ʻO ka hope, e hoʻohui i ka soda a me ka pauka baking. ʻOiai ʻo ka pauka bakena a me kēia kīʻaha ʻaʻohe gluten maoli, hiki ke hana like ka starch kulina i loko o ka pauka bakena e like me ka gluten no laila inā loaʻa iā ʻoe ka gluten sensitivity e ʻike pono ʻoe e hoʻohana i ka pauka baking free gluten i hōʻoia ʻia. Hiki iā ʻoe ke ʻike i ka hui ʻana he ʻano clumpy. ʻO kaʻu hoʻāʻo ʻo ka hopu mau ʻana i kekahi o ia mea a smush pū. Inā noho pū ʻo ia i kahi puʻupuʻu maikaʻi ʻoe! Inā hāʻule, hoʻohui i hoʻokahi punetune waiu a ʻelua paha. E hoʻokomo i ka paila i loko o ka friji no ka 20-30 mau minuke.

Ke lawe ʻoe i ka palaoa mai loko aʻe o ka pahu hau e hoʻohana i kahi ʻāpana pepa a me ka pepa wax e ʻōwili i ka palaoa. Pono e pili ka palaoa. Ua hoʻopau wau i ka nānā ʻana a hoʻohui i 2 punetēpē o ka waiū e ʻike pono i ka pili ʻana ma mua o ka haki ʻana. E hoʻopili i ka paila palaoa ma ka pepa ʻili a hoʻokuʻu i lalo e hoʻomaka ai. E uhi iā ia me ka pepa wili a hoʻohana i ka ʻōwili e hohola. E hoʻopaʻa i ka palaoa, e hoʻokuke ana mai ke kikowaena mai. Ma muli o kāu makemake kuki e pili ana i ka lahilahi a me ka mānoanoa āu e makemake ai i ke kuki. E akahele i ka hopena i ʻole e lahilahi a e hoʻāʻo e mālama i ka mānoanoa ma waena o ka palaoa. ʻO nā kiko keʻokeʻo o ka paila kuki ka ʻaila niu a maikaʻi loa. E hoʻohana i kāu mea ʻoki kuki kanaka ma ka ʻoki ʻana i kāu kāne a kau ma luna o kahi pepa kuki i kāpīpī ʻia me ka ʻōpala kuke.

E hauʻoli i kāu mau kuki gingerbread!

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No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke pale a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻohaʻahaʻa kaumaha, hoʻomaikaʻi ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole holoʻokoʻa.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide (PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā mea ʻai no nā probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā aila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.