[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

ʻO ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

Pehea e hana ai i kahi meaʻai Smoothie Healthy Antioxidant Smoothie e hiki ai iā ʻoe ke mālama i kou olakino ma ke ʻano maoli & hiki iā ʻoe ke manaʻo i ka ʻoi aku ka nui o kou lā a hauʻoli i kēlā me kēia manawa.

ʻIke hou aku e pili ana i ka wai mangosteen: https://www.mmxgo.com/s6j
a i ʻole e kelepona iā cj@mangosteenwellbeing.com

Makemake au i ka ʻalani a ʻo kēia kaʻu meaʻai smoothie punahele.

ʻO ka meaʻai Smoothie Mangosteen Ola
Pono ʻoe:
ʻeleʻele hou
Lau Mint hou
Blueberries (Paʻa a hou paha)
Xango Mangosteen Waiwai

ʻO kēia Antioxidant Smoothie he palekana a kūpono hoʻi no nā keiki e inu a loaʻa ka nui o nā meaʻai a me nā huaora - ʻoiai e hele ana i ka hoʻāʻo ʻono.

E pili ana i ka wai Xango Mangosteen
Me ka hoʻohana ʻana i nā waiwai huaʻai a pau o ka mangosteen, hāʻawi ʻo XANGO Juice i nā pūhui hana biologically a me nā phytonutrients—me nā xanthones, catechins, flavonoids a me nā proanthocyanidins—e hiki ke kākoʻo i ke olakino hanu, ke olakino pale, ke olakino ʻōpū a me ke olakino hui.

Kaomi ma aneʻi e hoʻāʻo i kēia huahana: https://bit.ly/1WhLLW3

Hoʻopau ka RESERVE™ i ka manaʻo o ka noho ʻōpio.
ʻO RESERVE™ kahi huahana olakino kūlohelohe e hāʻawi ana i nā antioxidants ma o ka hui pū ʻana o ka aloe vera, ke kī ʻōmaʻomaʻo, nā hua acai, nā hua waina concord, a meResveratrol . Loaʻa i kēia gel momona maoli ka nui o nā antioxidants ikaika e kōkua i ka hakakā ʻana a me ka pale ʻana i nā cell mai ka pōʻino oxidative i hana ʻia e nā radical manuahi.

Nā Mea Lapaʻau
Resveratrol(transResveratrol, Reynoutria japonica, Root) 78 mg
Hua waina (Vitis vinifera, Hua) Wehe 0.3 mg (95% Oligomeric proanthocyanidins, 25:1, QCE 7.5 mg)
Acai (Euterpe oleracea, Hua) 0.3 mg (4:1, QCE 1.2 mg)
ʻO ke kī ʻōmaʻomaʻo (Camellia sinensis, Leaf) extract 0.3 mg (50% Epigallocatechin 3-gallate, 70% Catechins, 2% Caffeine, 30 : 1, QCE 9 mg)
Aloe (Aloe vera, Leaf) gel – 30 mg (200:1, QCE 6000 mg) 30 mg (200:1, QCE 6000 mg)
ʻO nā mea lāʻau lapaʻau ʻole
Ka wai, Vaccinium corymbosum (blueberry) wai hua, Vitis labrusca (Concord grape) wai hua, wai pomegerane paʻa, Cellulose gum, Xanthan Gum, Potassium sorbate, Citric acid, Blueberry flavor, Cherry Fruit Juice Concentrate