[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

Ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Nā mea hoʻoheheʻe] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

Ma kēia wikiō ke kūkākūkā nei au i nā ʻano carbohydrates paʻakikī, a me kekahi mau meaʻai i loaʻa iā lākou. Kūkākūkā nō hoʻi au i ka meaʻai starch, a uhi au i kekahi mau meaʻai starchy. Ke nānā nei au i nā polysaccharides, a me nā oligosaccharides, a me ke ʻano o kekahi oligosaccharides i nā meaʻai prebiotic.

Transcript (ʻāpana me nā memo).

He aha ke ano o ka waipahu paʻakikī?

Hoʻokumu ʻia nā ʻakipaʻa paʻakikī i nā monosaccharides, a i ʻole nā ​​molekole kō maʻalahi, ʻaʻole ke kō papaʻaina i hiki ke noʻonoʻo ʻia, a ua hui pū ʻia kēia mau mole e hana i nā kaulahao lōʻihi. ʻElua mau ʻano hoʻokaʻawale ʻana o nā ʻakika paʻakikī, oligosaccharides, a me polysaccharides.

ʻO nā oligosaccharides he 3 a 10 mau kō maʻalahi i hui pū ʻia e like me ka fructo-oligosaccharides i loko o kahi kaulahao pōkole o nā molekole fructose. ʻAʻole ʻeli ʻia ka hapa nui o nā oligosaccharides i ke kino no ka mea ʻaʻole mākou i kahi enzyme e wāwahi iā lākou, ʻo ia hoʻi he ʻano fiber kekahi o lākou.

ʻO kekahi mau ʻano oligosaccharides e hana ma ke ʻano he prebiotic, ʻo ia ka mea e hāpai i ka ulu ʻana o ka maʻi bacteria maikaʻi. ʻO nā meaʻai i loaʻa i ka oligosaccharides ka chicory root, artichokes, aniani, keleka a me ka asparagus.

ʻO nā polysaccharides ma mua o 10 mau kō maʻalahi i hui pū ʻia. ʻO ka starch a me ka cellulose ka 2 o nā polysaccharides nui. ʻO ka starch ka nui o nā molekole glucose i hui pū ʻia, a hiki i ke kino ke wāwahi iā lākou a hoʻohana i ka glucose no ka ikehu. ʻO ka ʻuala, ka laiki, ka palaoa, a me ke kulina nā meaʻai mākū.

Aia ka cellulose i nā ʻāpana glucose i hoʻopaʻa ʻia, ʻokoʻa naʻe ko lākou paʻa me nā starches, a ʻaʻole hiki i ke kino ke wāwahi iā lākou. No laila, ʻo ka cellulose kahi ʻano o ka fiber.

Kōkua ka cellulose i ka wehe ʻana i ka ʻōpala mai ke kino a hiki iā ia ke hoʻopaʻa i ka cholesterol keu a me ke kō i loko o ka ʻōpū a wehe iā lākou i loko o ka ʻōpala paʻa. ʻO nā meaʻai kiʻekiʻe i ka cellulose e pili ana i nā huaʻai, nā mea kanu, nā kīʻaha a me nā nati.

ʻOi aku ka mālie o ka ʻai ʻana i nā ʻakipaʻa paʻakikī ma mua o nā kalapona maʻalahi, no ka mea, ʻoi aku ka lōʻihi o ke kino e wāwahi iā lākou i lalo, a ʻo kā lākou fiber maʻiʻo e lohi i ka ʻai ʻana, e ʻoi aku ka piha.