[Inoa Latina] Salix alba L.

[Plant Source] mai Kina

[Nā kikoʻī] Salicin 15-98%

[Hōʻikeʻike] Melemele Brown a hiki i ka pauka keʻokeʻo

Māhele o nā mea kanu: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO ka salicin kahi mea kanu kūlohelohe i loaʻa i ka ʻili o nā ʻano lāʻau, ʻo ʻAmelika ʻĀkau ka mea i hoʻokumu ʻia, mai nā ʻohana willow, poplar, a me aspen. ʻO ka willow keʻokeʻo, nona ka inoa Latina, ʻo Salix alba, ka huaʻōlelo salicin, ʻo ia ke kumu kaulana loa o kēia pūhui, akā loaʻa ia i loko o nā kumulāʻau ʻē aʻe, nā kumu lāʻau, a me nā mea kanu lāʻau a me ka synthesized ʻoihana. He lālā ia o ka ʻohana glucoside o nā kemika a hoʻohana ʻia ma ke ʻano he analgesic a me ka antipyretic. Hoʻohana ʻia ʻo Salicin ma ke ʻano he precursor no ka synthesis o ka salicylic acid a me ka acetylsalicylic acid, i ʻike mau ʻia ʻo aspirin.

He paʻa kala kala ʻole i kona ʻano maʻemaʻe, loaʻa i ka salicin ke ʻano kemika C13H18O7. ʻO kekahi hapa o kāna hana kemika ua like ia me ke kō glucose, ʻo ia hoʻi, ua helu ʻia ʻo ia he glucoside. Hiki ke hoʻoheheʻe ʻia, akā ʻaʻole ikaika loa, i ka wai a me ka waiʻona. He ʻona ʻawaʻawa ka salicin a he analgesic maoli a me ka antipyretic, a i ʻole ka mea hōʻemi i ke kuni. I ka nui, hiki ke make, a hiki i ka overdoses ke alakaʻi i ka pōʻino o ke ake a me nā puʻupaʻa. Ma kona ʻano maka, hiki ke hoʻonāukiuki iki i ka ʻili, nā ʻōpū hanu, a me nā maka.

Hana

1. Hoʻohana ʻia ka salicin e hōʻoluʻolu i ka ʻeha a hoʻemi i ka ʻeha.

2. Hoʻopau i ka ʻeha nui a me ka ʻeha mau loa, e like me ke poʻo, ka ʻeha hope a me ka ʻāʻī, ka ʻeha ʻiʻo, a me ka maʻi ʻeha; E hoʻomalu i nā ʻeha ʻeha.

3. Hoʻopau i ka ʻeha nui a me ka ʻeha mau.

4. He like kona hopena ma ke kino me ka aspirin me ka ʻole o nā hopena ʻaoʻao.

5. He mea hōʻemi ia, he mea hōʻemi i ke kuni, he analgesic, he anti-rheumatic, a he astringent. ʻO ka mea kūikawā, kōkua ia e hoʻomaha i ke poʻo.

Palapala noi

1. Anti-inflammatory, anti-rheumatic,

2. Hoemi i ke kuni,

3. Hoʻohana ma ke ʻano he analgesic a astringent,

4. Hoʻomaha i ke poʻo,

5. Ease ʻeha i hana ʻia e ka rumatika, ka maʻi ʻāʻī, a me ka maʻi carpal tunnel.

ʻO nā meaʻai hoʻemi kaumaha maikaʻi loa e hoʻomau iā ʻoe i ke kino a me ke olakino

ʻO ka Apple i ka lā ʻaʻole wale e mālama i ke kauka akā hiki iā ia ke mālama i ka loaʻa ʻana o ke kaumaha. He meaʻai maikaʻi kēia meaʻai fiber kiʻekiʻe a hiki i kekahi ke hōʻemi i ka nui o nā calorie ma ka ʻai ʻana i ka ʻāpala ma mua o ka ʻai ʻana. Hiki i nā antioxidants i loko o nā ʻāpala ke kōkua i ka pale ʻana i kahi maʻi make i kapa ʻia ʻo metabolic syndrome, i hoʻomohala ʻia ma muli o ka momona o ka ʻōpū.

ʻO nā hua manu ke kumu nui o nā protein, nā huaora a me nā minela. Ua ʻike mākou a pau ʻo nā hua manu kahi kumu maikaʻi loa o ka meaʻai, akā ʻike kekahi he kōkua nui ia i ka lilo ʻana o ke kaumaha. Hiki i kēia meaʻai hoʻemi kaumaha ke kaupalena i ka ʻai ʻana i nā ʻakika paʻakikī i ke kino.

ʻOi aku ka walnuts ma luna o nā ʻano nati a pau, ʻo ia nā ʻalemona, nā pīkī, nā pecans, a me nā pistachios. Loaʻa iā ia he ʻaneʻane pālua ka nui o nā antioxidants ma mua o nā hua ʻai ʻē aʻe. He ʻono ke ʻai ʻana i ka walnuts a maikaʻi hoʻi ka meaʻai hoʻemi kaumaha no kou puʻuwai no ka mea he haʻahaʻa loa ka cholesterol.

ʻO ka spinach, ka ʻōmaʻomaʻo ʻōmaʻomaʻo he fiber, nā huaora, nā antioxidants a me nā minela. ʻAʻole maikaʻi wale ia i ka pale ʻana i kou makemake i ka meaʻai akā kōkua pū kekahi i ka mālama ʻana i ka constipation.

Mālama ka Piʻi ʻEleʻele i ka nui a kōkua i ka pohō kaumaha, no ka mea, lōʻihi ka noho ʻana o ka pī i loko o kāu ʻōnaehana digestive. Ma waho aʻe o ka fiber a me ka protein, loaʻa i ka pī kekahi ʻano kalapona puhi momona i kapa ʻia ʻo starch kūpaʻa.

ʻO ka maiʻa ka meaʻai momona i hiki ke kōkua i ke kāohi ʻana i ka pōloli. He kumu maikaʻi nō hoʻi ia o ka potassium (kōkua i ka hoʻohaʻahaʻa ʻana i ke koko) a me ka hao (kōkua i ka anemia).

ʻO ka ʻaila ʻoliva, nā momona maikaʻi i loaʻa i ka ʻaila ʻoliva kōkua i ka pohō kaumaha. He lāʻau lapaʻau maikaʻi nō hoʻi e mālama i ka maʻi rheumatoid arthritis.

Hāʻawi ka pears i kou kino i ka nui o ka fiber (ma kahi o 6 grams), e mālama ai i kou pōloli no ka manawa lōʻihi.

ʻO ke kinamona, e ʻai i ka hapalua teaspoon o ka pauda kinamona a me ka meli me ke kīʻaha wai e lilo ai ke kaumaha. E hakakā pū kekahi i ka maʻi diabetes a hoʻomaikaʻi i ke kahe koko.

ʻAʻole maikaʻi wale ʻo Garlic i ka hoʻemi kaumaha akā he mea hoʻoheheʻe a me ka metabolic booster. He hui i kapa ʻiaAllicinloaʻa i loko o Garlic e hakakā ana i ka cholesterol kiʻekiʻe, ka insulin kiʻekiʻe a me nā pae kō koko maikaʻi ʻole.

ʻO ka ʻalemona he meaʻai hoʻemi kaumaha, waiwai nui i nā meaʻai e like me nā momona mono-saturated, fiber, folic acid, protein a me ka huaora E. Hiki i nā ʻalemona ke hoʻokō i kou pōloli ma nā wahi āpau inā ʻoe e hele a hana paha ma ke keʻena. He kōkua nō hoʻi i ka mālama ʻana i ke kō koko.

Ua piha nā ʻōmato i nā antioxidants, a ʻo lākou kekahi o nā meaʻai pale momona maikaʻi loa. Hoʻemi ka mea kanu i ka ʻāʻī a me ka paʻa ʻana o ka wai i loko o ke kino.

ʻO ka ʻalani, ʻo kēia meaʻai haʻahaʻa-calorie, kiʻekiʻe-antioxidant paona hoʻemi momona i loko o ka huaora C. kākoʻo ia i kou ʻōnaehana pale a mālama i ka olakino.

ʻO Pistachios kekahi o nā hua maikaʻi loa e hiki ai iā ʻoe ke ʻai i ka ʻōpū palahalaha. He haʻahaʻa lākou i loko o nā calorie akā kiʻekiʻe i ka protein, fiber a me nā huaora a me nā minela e pono ai.

ʻO ka kukama, ka huaʻa C, A, a me ka fiber i loaʻa i loko o ka kukumba e hōʻoluʻolu a piha ʻoe i nā calorie liʻiliʻi.

Mahalo no ka nānā ʻana
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