[Inoa Latina] Ganoderma lucidum

[Plant Source]mai Kina

[Nā kikoʻī] 10 ~ 50%Polysaccharides

[Hōʻike] pauda melemele-ʻulaʻula

Māhele Mea kanu: Heb

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Palapala noi

Ua hoʻohana ʻia ka Natural Reishi Mushroom Extract i ka lāʻau lapaʻau Kina no ka liʻiliʻi o 2,000 mau makahiki. Ua unuhi ʻia ka inoa Kina ʻo ling zhi ʻo "nā mea kanu o ka mana uhane" a ua mahalo nui ʻia ma ke ʻano he elixir o ka make ʻole.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a great ma'i for the rehabilitation of anxiety, insomnia, slip of physical force. a me ka hoʻomanaʻo ʻana i nā lāʻau kōkua o ka maʻi cardiovascular, diabetes, hepatitis maʻi, maʻi senile a me nā maʻi maʻi ʻē aʻe e kūʻē i ka wā ʻelemakule, ka maka a me ka ʻili e hoʻonani a hānai i ka poʻe waena a me nā ʻelemakule.

Nā hana nui:

1) Nā hopena anti-cancer, anti-tumor, a me nā hopena anti-neoplastic
2) Hoʻoponopono i ka ʻōnaehana pale
3) Kāohi i ka maʻi kanesa metastasis
4) Nā hana anti-bacterial a anti-viral
5) E hoʻohaʻahaʻa i ke koko a me ke kō koko
6) He hopena maikaʻi ma ka hoʻohaʻahaʻa ʻana i ka Cholesterol

Prototype mīkini hoʻoponopono carob.
- 100% kaawale ! ! !, ʻaʻohe ʻōpala, kaʻina hana wikiwiki loa!
- 99% ka unuhi hua carob.
- 100% carob cube extraction, hoʻokahi manawa wale nō.

Ma ʻaneʻi ma ke Kenmore Live Studio Chef Cory Morris o Mercat a la Planxa e hōʻike ana i ka hoʻomākaukau ʻana i ka Oaxacan Mole Wrapped Duck Confit Enchiladad, me Queso Requeson a me kahi Pumpkin Seed a me Raisin Escabeche. E nānā e aʻo pehea e hoʻomākaukau ai i ka mole ma ke ʻano kūʻokoʻa āu i ʻike ʻole ai ma mua!

Kaomi i ke pihi "Like" e lilo i mea hoʻokipa no mākou ma https://www.facebook.com/Kenmore e ʻike i ke koena o ka hōʻike a loaʻa i nā wikiō ʻono ʻē aʻe, nā hōʻike piha, a me nā mea hou aku.

Mea ʻai: Oaxacan Mole Wrapped Duck Confit Enchiladad, me Queso Requeson a me kahi ʻanoʻano paukena a me Raisin Escabeche
Kuke: Cory Morris

ʻO nā meaʻai maʻamau o ka moa moa:
Ka wai - 10 L
ʻO ka hau - 10,000 g
ʻO ka paʻakai - 1250 g
ʻO ke kō - 325 g
ʻAlani ʻāpana - 500 g
Star anise - 20 g
Nā lāʻau kinamona - 10 g
ʻO nā hua juniper - 10 g
ʻO nā lau Thyme - 20 g
ʻO ka pepa ʻeleʻele ʻeleʻele - 20 g
ʻO ka lau Bay - 2 g

Duck Leg Confit Mea Hana:
Nā wāwae ʻiole - 10 ʻea
ʻO ka moa moa maʻamau - 1 meaʻai
Hāʻawi ʻia ka momona Duck - 2 gal

Hanana:
I ka lā ma mua, e hoʻohui i nā wāwae i ka brine, uhi a hoʻopaʻa ʻia no 24 mau hola. I ka lā aʻe, e hoʻomoʻa mua i ka umu i 275 ° F. E hoʻoheheʻe i ka momona ʻiʻo ma luna o ka wela haʻahaʻa a kau i nā wāwae ʻiʻo i loko o kahi papa paʻa i loko o nā pā hōkele 4″. E ninini i ka momona ʻiʻo mahana ma luna o nā wāwae e uhi i ka liʻiliʻi o 1″. E uhi paʻa i nā pā me ka pepa alumini a kau ma luna o kahi pahu hoʻomaha. E hoʻokaʻawale i ka momona pāpaʻa, e makaʻala ʻaʻole e hoʻohui i ka wai depot me ka momona (hiki iā ʻoe ke nalowale kekahi o ka momona, akā maikaʻi, e hoʻopaʻa i ka pahu hau no ka hoʻohana ʻana ma hope.

ʻO Oaxacan Mole Enchilada nā mea hoʻohui:
Ancho chilli - 25g
Nora chile - 25 g
Ka wai wela - 100 g
Kāleka cloves - 12 g
Kāleka ʻala ʻia - 25 g
Nā hua Sesame - 50 g
ʻO ka baguette maloʻo - 25 g
ʻO nā tortilla kānana - 25 g
ʻO Marcona almonds - 22 g
Nā hua waina - 15 g
Laau Canela, 4″ lōʻihi – 1 o
ʻO nā cloves - 1 ea
ʻO nā hua allspice - 1 ea
ʻO nā lau o Thyme - 2 ea
ʻOkiʻoki ʻia - 125 g
ʻO ka'ōmaʻomaʻo'ōmaʻomaʻo liʻiliʻi liʻiliʻi - 50 g
Ka momona - 62 g
Tomatillos - 37 g
ʻO nā'ōmato - 56 g
Koleka Mekiko - 25 g
Kāpena Carrageeneen - 14 g

Hanana:
E hoʻomoʻa i ka ancho chiles a me ka nora chiles i ka wai wela no 20 mau minuke. E kau i loko o ka blender a me ka puree me ka wai.

E ʻoki a ʻohi i ka baguette maloʻo a gula

E hoʻohana i ka hapalua o ka puaʻa ma ka wela haʻahaʻa, e palai i nā ʻalemona marcona, nā huawaina, ka lāʻau canela, nā cloves, nā hua allspice, ʻokiʻoki ʻia a me ka plantain ʻōmaʻomaʻo a palupalu nā aniani.

E hoʻokomo i nā ʻōmato, tomatillos a me ka hui nut/herb/spice i loko o kahi hoʻomākaukau hoʻomākaukau a maʻemaʻe a maʻemaʻe, e hoʻohui i ka wai e hoʻomau i ka neʻe ʻana o nā lau. E puhi i ka puaʻa i koe i loko o kahi ipu nui. E hoʻohui i nā mea i hui ʻia (minus chili puree) a e kuke ma kahi wela haʻahaʻa no 45 mau minuke. E hoʻohui i ka chili puree a e kuke no 1 hola. E hoʻohui i ke kokoleka a hoʻoulu a hoʻoheheʻe. E kānana i loko o kahi kānana mess maikaʻi, e kau me ka paʻakai a me ke kō e ʻono ai. E hoʻihoʻi i ka hui i kahi ʻeha a hoʻohui i ka kappa carrageenen. E hoʻomoʻa no 2 mau minuke a ninini i ka hapalua o ka pā e hoʻomaʻalili (e hoʻomaopopo i ka wela o ka hui). Ke maʻalili, ʻokiʻoki i 4 i ka X 4 i nā ʻāpana a me nā mea me ka duck confit a me ka paʻakai.

E hoʻonani me ka hua ʻukena a me ka escabeche raisin.

ʻO nā ʻano mea ʻai ʻo Pumpkin Seed Mole Brittle:
ʻO ke kō nui - 400 g
ʻO ka huila palaoa - 275 g
Ka wai - 200 g
ʻO ka ʻukena hua - 150 g
ʻO ka pata holoʻokoʻa - 23 g
Kumini - 7 g
ʻO ka pauka chili ʻeleʻele - 7 g
Ka pauka koko - 60 g
Chayane pauka - 0.5 g
ka paʻakai moana - 2 g

Hanana:
E kau i ka pepa 24 a 12-inihi ma kahi hana a me nā kihi heleuma me nā ʻāpana lipine. E lawe mai i ke kō, ka wai, a me ka paʻakai kai i kahi ʻeha i loko o ka ipuhao kaumaha 2-quart ma luna o ka wela haʻahaʻa, e hoʻouluulu a hiki i ka pau ʻana o ke kō. E hoʻomoʻa i ka hui ʻana, me ka ʻole o ka hoʻoulu ʻana, holoi ʻia nā kelika kō mai ka ʻaoʻao o ka pā me kahi pulupulu pastry i hoʻopaʻa ʻia i loko o ka wai anuanu, a hiki i ka hoʻopaʻa inoa ʻana o ka syrup i 238°F (pae pōlele palupalu) ma ka thermometer, 10 a 12 mau minuke (ʻaʻohe kala ʻole ka syrup). . Wehe i ka wela a hoʻoulu i nā hua, me kahi puna lāʻau, a laila e hoʻomau i ka hoʻoulu ʻana a hiki i ka syrup crystallize, 3 a 4 mau minuke.

E hoʻihoʻi i ka pā i ka wela a me ka kuke, e hoʻoulu mau ana, a hiki i ka pau ʻana o ke kō (e hoʻomau ka maloʻo a lilo ke kō ma mua o ka hoʻoheheʻe ʻana) a hoʻololi i ke kala caramel hohonu, 4 a 5 mau minuke hou (e hoʻomoʻa ʻia nā hua) E hoʻohui i ka pata a me nā mea ʻala i koe. , hoʻoulu e hoʻohui. E ninini pono i ka hui ʻana o ka caramel wela ma luna o ka ʻili pepa a uhi pono me kahi pepa ʻē aʻe. E ʻōwili koke i waho (ma waena o nā ʻāpana pepa) e like me ka lahilahi me ka pine ʻōwili, e kaomi ikaika. Wehe i ka ʻili pepa luna a ʻoki koke i nā ʻāpana me ka pahi koʻikoʻi a i ʻole ka huila pizza. E hoʻoʻaʻalili loa, a laila e ʻili i ka pepa mai lalo. (Ma kahi ʻē aʻe, e uhaʻi i nā ʻāpana i ka wā maʻalili.)