[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

Wahi a ka Center for Disease Control and Prevention, "I loko o nā makahiki he 20 i hala iho nei, ua piʻi nui ka nui o ka momona ma ʻAmelika Hui Pū ʻIa a ke kiʻekiʻe nei nā kumukūʻai. ʻOi aku ma mua o hoʻokahi hapakolu o nā poʻe mākua ʻAmelika a ma kahi o 17% o nā keiki a me nā ʻōpio i piha i ka makahiki 2-19 mau makahiki. Ua manaʻo ʻo CDC he 97 miliona ʻAmelika i ke kaumaha nui. Hōʻike ka ʻoihana ʻo kēia ka lua o ke kumu nui o ka make hiki ke pale ʻia ma hope o ka puhi ʻana.

Ke alakaʻi nei ke ʻano olakino a maikaʻi i ka ʻoihana meaʻai US, ke ʻimi nei ka poʻe ʻepekema meaʻai savvy e ʻono i kā lākou huahana me ka liʻiliʻi o ka hāʻawi caloric. ʻO kēia kahi e hiki ai i nā Steviva Ingredients ke kōkua. Hāʻawi ʻo Steviva i kahi hoʻonā me Steviva Blend stevia sweetener.

ʻO Steviva Blend, kahi hui haʻahaʻa haʻahaʻa o nā mea ʻono maoli no ka hoʻohana ʻana ma ke ʻano he hāʻule o ke pani no ka sucrose a i ʻole ke kō. ʻO ke kumu o kēia hui ʻana he hui waiwai o FDA i ʻae ʻia steviol glycosides i hoʻopaʻa ʻia e hōʻemi i ka ʻawaʻawa. Hoʻonui ʻia ka hoʻomaʻemaʻe ʻono e kā mākou ʻano ʻokoʻa o ka ʻili wai o kēia mau glycosides mai nā lau o ka mea kanu ʻAmelika Hema, ʻo Stevia rebaudiana. I kēia koena manuahi, hoʻohui ʻia ʻo Erysweet erythritol, kahi waiʻona kō maoli i hana ʻia e ka fermentation, e hāʻawi i ka nui i ka hui ʻana, akā ʻoi aku ka mea nui, e hoʻopuni ana i ka ʻano momona me kahi waiwai hoʻomaha iki. Ua like ka hopena kino me ka sucrose. Maʻemaʻe ka ʻono a hoʻomau ʻole. Ua like ka kikokikona me ke kōpaʻa maʻamau. He keʻokeʻo keʻokeʻo kona waihoʻoluʻu a ʻaʻole hoʻokahe maoli.

No nā pepa kikoʻī, palapala a me nā laʻana o Steviva Blend e kelepona i kāu mea kūʻai aku Steviva Ingredients ma 310-455-9876 a i ʻole leka uila info@steviva.com

Video https://pindapps.wordpress.com/