[Inoa Latina]Vaccinium uliginosum

[Hōʻike] ʻeleʻele ʻulaʻula pauda maikaʻi
[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] 5.0%

[Mea Kaumaha] 10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[Hiʻona nui]

1. ʻO nā hua blueberry maka no ka pae mauna ʻo Daxingʻan;
2. ʻAʻohe moe kolohe o nā ʻano pili ʻē aʻe o Berries, 100% maʻemaʻe mai ka blueberry.
3. Hiki ke hoʻoheheʻe wai maikaʻi ʻole, wai ʻole ʻole4.Good solubility i ka wai, hiki ke hoʻohana nui ʻia i ka mea inu, ka waina, nā mea hoʻonaninani, keke, a me ka paʻakai etc.
5. Lehu haʻahaʻa, haumia, metala kaumaha, koena solvent a ʻaʻohe koena pesticide.

.

[Hana]

ʻO nā Blueberries nā mea kanu pua o ka genus Vaccinium me nā hua ʻeleʻele-uliuli. Lawe ʻia lākou mai loko mai o nā ululāʻau ʻāhiu ʻaʻohe haumia. Loaʻa ka Blueberry i nā anthocyanosides,

ʻO nā proanthocyanidins, resveratrol, flavones a me nā tannins ke kāohi i nā hana o ka ulu ʻana o ka maʻi kanesa a me ka mumū.

[Pono]
1. Mālama i ka maka a pale i ka makapō, glaucoma, hoʻomaikaʻi i ka myopia.
2. Hoʻopau i ka hana radical manuahi, pale i ka atherosclerosis.
3. Hoʻomaʻemaʻe i nā kīʻaha koko, hoʻonui i ka hana immune.
4. Kāohi i ka lolo mai ka ʻelemakule; kūʻē i ke kanesa

▼ME BGM →https://youtu.be/kOvDIvnx9Lo

▼Ka wehewehe kikoʻī ma ka blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Nā mea ʻai
200g ʻukena
20g kō
20g pata
20ml kalima kaumaha
1 ka pauka kinamona

70g palaoa
30g kō
3g ka paʻakai
1/2 tsp huila palaoa ʻala Farani a i ʻole ka pauka kinamona
1 hua manu
50ml waiu

100ml kalima kaumaha
10g kō

kuki
hua ʻukena

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▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Pehea e hana ai i ka keke Jack-o'-Lantern Pumpkin mont blanc

Aloha nui ʻo Mrs.Vahchef i ka kuke ʻana a he ʻano kūʻokoʻa kāna Recipes a kūpono i nā wahine hana kūikawā

He mea ʻala ʻono loa kēia i hoʻomākaukau ʻia me ka paukena a lawelawe ʻia me ka laiki a me ka palaualelo.

NĀ MEA:

Chana mai 1 tsp
ʻO nā hua Coriander ½ tsp
Pepa kulina 10 nos
ʻO nā chili ʻulaʻula maloʻo 4-5 nos
ʻO ka niu (ʻokiʻoki) 1 tsp
Aila 4 tbs
Nā hua sinapi ½ tsp
Nā hua Fenugreek 5 nos
Ka lau 1 puna
ʻO nā chili ʻōmaʻomaʻo 4 nos
Pumpkin('āpana) 1 kīʻaha
Turmeric pauka ½ tsp
Paakai E ono
ʻO ka wai Tamarind 1 kīʻaha
Toor dal, 1 kīʻaha
ʻO nā lau coriander (ʻokiʻoki) 1 tbs

HANA:

1. E lawe i ka pan a hoʻohui i ka chana dal, nā ʻanoʻano coriander, ke kulina pepa, ka ʻulaʻula maloʻo maloʻo a me ka maloʻo maloʻo a hoʻololi ʻia i loko o ka blender, hoʻohui i ka niu paʻi ʻia, ka wai liʻiliʻi a hana i ka paʻi maʻemaʻe.

2. E hoʻomoʻa i ka ʻaila ʻaila i loko o ka pā a hoʻohui i nā hua sinapi, nā hua fenugreek, nā lau curry, nā chili ʻōmaʻomaʻo, nā ʻāpana paukena, a kāʻei.

3. E hoʻohui i ka pauka turmeric, ka paʻakai a hui pū me ia, e kuke no 2-3 mau minuke me ke poʻi ma luna.

4. E hoʻohui i ka wai tamarind, ka wai liʻiliʻi a hui pū, a laila e hoʻomoʻa me ke poʻi no 3-4 mau minuke.

5. E hoʻomoʻi i ka toor dal i hoʻolapalapa ʻia, ka paʻakai paʻakai, ka paʻakai, e hoʻomoʻa iā ia no 3-4 mau minuke.

6. E hoʻohui i nā lau coriander a hoʻopau i ke ahi.

7. I kēia manawa ua mākaukau ke ʻano o ka paukena sambar udupi e lawelawe.