[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana mea kanu] Lau kī ʻōmaʻomaʻo

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kāna hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kīhāpai, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied i ka lāʻau lapaʻau, hoʻohana ʻia ka extract kī Green e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

ʻO kā mākou huahana nui he 20 ml hue me ka dropper Dr Vitolino Stevia wai concentrate - 10g Steviol glycosides 98RA (E 960) i loko o 20 ml Reverse Osmosis wai hoʻomaʻemaʻe.

ʻO kahi ʻae ʻia i kēlā me kēia lā (ADI) no nā steviol glycosides i hoʻonohonoho ʻia ma 4 mg/kg o ke kaumaha o ke kino e ka European Food Safety Authority (EFSA; Parma, Italia)
1 hāʻule ʻo Dr Vitolino Stevia wai concentrate = 25 mg Steviol glycosides 98RA
1 omole - 400 kulu wai ʻo Dr Vitolino Stevia
1 hāʻule - 7,7 g kō like
20 ml'ōmole - 3000 g kō like
ʻO ka hope he mea ʻono wai maoli, i kapa ʻia he mea ʻono wai a ʻaʻole ma ke ʻano he meaʻai meaʻai
Loaʻa iā Stevia he 0 calories, 0 kaʻa, 0 momona.
He 300 manawa ʻoi aku ka momona o Stevia ma mua o ke kō. ʻO ia ke kumu i makemake nui ai ka poʻe. He olakino a palekana ʻo Stevia
koho no ka maʻi maʻi maʻi.
ʻO Stevia kahi mea kanu lāʻau kūlohelohe maoli. ʻAʻohe ona saccharin, aspartame, fructose, sugar, FOS, maltodextrin
a i ʻole nā ​​mea ʻono.

Hele mai kā mākou mea ʻala wai i loko o kahi hue 20 ml kūpono. Maʻalahi e lawe a hoʻohana i nā manawa a pau e pono ai ʻoe e hoʻomaikaʻi i ka ʻono o kāu meaʻai punahele, mea ʻai a mea inu paha.

ʻIke hou aku ma www.vitolino.com
E hoʻohana i 1-2 kulu no ke kīʻaha o 150 ml. ʻOi aku ia ma mua o 200 mau lawelawe no ka ʻōmole (400 kulu stevia i loko o ka ʻōmole).

UCI Chem 51C: Kemika Organic (Spring 2015)
Lec 27. Kemika Organic — Polysaccharides
E nānā i ka papa piha: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Kumu: Susan King, Ph.D.

Laikini: Creative Commons CC-BY-SA
Nā Manaʻo o ka hoʻohana: https://ocw.uci.edu/info
Nā papa hou aʻe ma https://ocw.uci.edu

Hōʻike: ʻO kēia ke kolu (a me ka hapa hope) o ka moʻo kemika organik. ʻO nā kumuhana i uhi ʻia: ʻO nā manaʻo kumu e pili ana i nā pūhui kalapona me ka manaʻo nui i ka manaʻo kūkulu a me ke ʻano o ka hoʻopaʻa ʻana kemika, stereochemistry, nā ʻano hana hoʻoheheʻe, a me nā waiwai spectroscopic, kino, a me nā ʻano kemika o nā papa kumu o nā pūhui kalapona.

ʻO Organic Chemistry (Chem 51C) kahi ʻāpana o OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
ʻO kēia wikiō he ʻāpana o ka papa haʻawina haumāna haʻawina he 27 i kapa ʻia ʻo "Organic Chemistry" i aʻo ʻia ma UC Irvine e Professor Susan King.

Hoʻopaʻa ʻia ʻo Iune 5, 2015

Papa kuhikuhi o nā kumuhana:
00:20 - Hoʻemi i nā hopena o ke kō
02:55 - Disaccharides
10:03 - Cellulose
12:14 - Mākaʻikaʻi
16:25 - Nā mea ʻono, nā momona, a me nā lāʻau lapaʻau i loaʻa mai nā kō
29:46 – ʻAmino Sugars
30:36 – N ʻO Glycosides

Koi ʻia ka manaʻo: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Lala komo]. Laikini: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).