ʻO Siberian Ginseng Extract

Hua'ōlelo Nui: American Ginseng Extract

[Inoa Latina] Acanthopanax senticosus (Rupr. Maxim.) Poino

[Specification] Eleuthroside ≧0.8%

[Hōʻike] pauda melemele māmā

Māhele Mea kanu: Aʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Siberian Ginseng?]

ʻO Eleutherococcus, i kapa ʻia ʻo eleuthero a i ʻole Siberian ginseng, ulu i nā ululāʻau mauna a he kamaʻāina ʻo ia i ka hikina o Asia me Kina, Iapana, a me Rusia. Ua hoʻohana ka lāʻau lapaʻau Kina kuʻuna i ka eleutherococcus no ka hoʻohaʻahaʻa ʻana i ka lethargy, ka luhi, a me ka haʻahaʻa haʻahaʻa a me ka hoʻonui ʻana i ka hoʻomanawanui a me ke kūpaʻa ʻana i nā pilikia kūlohelohe. Manaʻo ʻia ʻo Eleutherococcus he "adaptogen," he huaʻōlelo e wehewehe ana i nā mea kanu a i ʻole nā ​​​​mea ʻē aʻe e kōkua i ke kino e hoʻonui i ke kū'ē i ke kaumaha. Aia nā hōʻike ikaikaEleutherococcus senticosushoʻonui i ka hoʻomanawanui a me ka hana noʻonoʻo i nā maʻi me ka luhi haʻahaʻa a me ka nāwaliwali.

[Pomaikai]

ʻO Eleutherococcus senticosus kahi mea kanu maikaʻi loa a ʻoi aku ka nui o nā pōmaikaʻi e like me ke kiʻi ma luna nei. Eia kekahi o na mea kupono e hai aku.

1. ikehu
2. Hoʻopili
3. Kūʻē i ka hopohopo
4. Kūʻē i ka luhi
5. ʻO ka maʻi luhi mau loa
6. ʻO ke anu maʻamau
7. Hoʻoikaika Immune
8. ʻO ke akepaʻa Detox
9. Ka ma'i 'a'ai
10. Antiviral
11. Ke Koko Kiekie
12. ʻO ka hiamoe
13. ʻO ka maʻi ʻeha

IMI LAAU KABAB

Nā mea hoʻohui

1 kāloti waena, ʻoki ʻia
6-8 mau pīni Farani, ʻoki maikaʻi ʻia
¼ kīʻaha kāpeti i ʻoki ʻia
¼ kīʻaha pī ʻōmaʻomaʻo paʻa
2 ʻuala waena, paila ʻia, ʻili a mashed
1 punetune aila + no ka hamo
½ teaspoon nā hua caraway (shahi jeera)
1 ʻīniha ginger, ʻoki maikaʻi ʻia
1-2 mau chili ʻōmaʻomaʻo, ʻoki maikaʻi ʻia
¼ teaspoon ka pauka turmeric
ʻO ka paʻakai e ʻono

1½ punetēpō palaoa gram (besan)
1 punetune ka pauka cashewnut
3 punetune palaoa
½ teaspoon ʻeleʻele peppercorns
¼ teaspoon ka pauka cardamom ʻōmaʻomaʻo
½ teaspoon ka pauka garam masala
ʻO nā lālā mint hou no ka hoʻonaniʻana

ʻano hana

1. E puhi i ka aila i loko o ka pā non-stick. E hoʻohui i nā hua caraway a hoʻomoʻi a ʻala. E hoʻohui i ka ʻala a me nā chili ʻōmaʻomaʻo a hoʻomoʻa no 30 kekona.
2. E hoʻohui i nā kāloti, nā pīni Farani, ke kāpeti a me nā'ōmaʻomaʻo'ōmaʻomaʻo a hoʻoulu i nā minuke 2-3. E hoʻohui i ka pauka turmeric a me ka paʻakai, hui a kuke no 1-2 mau minuke. E hoʻoneʻe ma luna o kahi pā a maʻalili iki.
3. E wiliwili ʻia ka hui ʻai ʻai ʻai.
4. E wela i ka pā like ʻole. E hoʻohui i ka palaoa gram a hoʻomoʻi a ʻala. E hoʻohui i ka pauka cashewnut a hoʻomoʻa no 1-2 mau minuke.

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