[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a hiki i ka pauka melemele māmā

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana nui:

1.Wide-spectrum antibiotic, bacteriostasis a sterilization.

2. Hoʻomaʻemaʻe i ka wela a me nā mea ʻawaʻawa, hoʻōla i ke koko a hoʻopau i ka stasis.

3.Lowering koko a me ke koko-momona

4.Ka pale ʻana i ka lolo lolo

5.Enhancing i ka palekana o ke kanaka a me ka hoʻopaneʻe ʻana i ka ʻelemakule.

Nā noi:

1. Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana nui ʻia i ka mālama ʻana i ka eumycete a me ka maʻi bacterial, gastroenteritis a me ka maʻi cardiovascular.

2. Hoʻohana ʻia i ke kula huahana olakino, hana mau ʻia i ka capsule e hoʻohaʻahaʻa i ke koko a me ke koko-momona a hoʻopaneʻe i ka senility.

3. Hoʻohana ʻia i ka māla meaʻai, hoʻohana nui ʻia no ka hoʻonui ʻono kūlohelohe a hoʻohana nui ʻia i ka biscuit, ka berena, nā huahana ʻiʻo a me nā mea ʻē aʻe.

4. Hoʻohana ʻia i ka māla meaʻai meaʻai, hoʻohana nui ʻia i ka meaʻai meaʻai no ka hoʻomohala ʻana i ka moa, nā holoholona a me nā iʻa e kūʻē i ka maʻi a me ka hoʻoulu ʻana a me ka hoʻomaikaʻi ʻana i ka ʻono o ka hua manu a me ka ʻiʻo.

5. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana nui ʻia e pale i ka hana hou ʻana o ka colon bacillus, salmonella a me nā mea ʻē aʻe.

He paʻakikī ka Soy, a he nui nā ʻike paio ma laila. Kaomi no ka moʻolelo pololei.

Nā wikiō pili:
Nā meaʻai meaʻai meaʻai kiʻekiʻe-protein | HealthiNation

Nā Carbs Paʻakikī vs. Nā Carbs Maʻalahi | HealthiNation

Ua nānā nui ʻia ʻo Soy i ka "soy" i kēia mau lā. Eia nō naʻe, nui nā ʻike kuee ma waho. E hoʻomaka kākou me "He aha ka soy?"

Aia ʻo Soy i ka ʻohana legume a i ʻole ka ʻohana pī i ka hikina hema o Asia. ʻOiai ua lilo ia i ʻāpana o ka ʻai ʻAsia no nā kaukani mau makahiki, ua hoʻolauna ʻia ka soybeans i ʻAmelika ma kahi o 200 mau makahiki i hala. I kēia manawa, hoʻopuka ʻo ʻAmelika Hui Pū ʻIa i ka hapalua o ka lako soybeans o ka honua.

Loaʻa i ka Soybeans ka 35 a 40 ka nui o ka protein. "Hoʻopiha" kēia mau protein soybean, ʻo ia hoʻi, he nui ka nui o nā waikawa amino pono e pono ai ko mākou kino akā ʻaʻole hiki ke hana iā mākou iho. ʻO ia ke kumu e hiki ai i ka soy protein ke hoʻololi maikaʻi i ka protein e pili ana i nā holoholona, ​​​​i loaʻa pū kekahi mau protein piha akā ʻoi aku ka momona. ʻAʻole maikaʻi loa ka momona o ka protein holoholona no ka mea he momona momona (ke ʻano momona "ʻino"), i hui pū ʻia me ka cholesterol.

No kēlā pūʻolo liʻiliʻi, ʻo ka soy kahi mana meaʻai i ka wā e pili ana i ka hana biological. ʻO ia no ka mea he waiwai kūʻokoʻa ka soybeans i kekahi mau molekole bioactive i kapa ʻia ʻo isoflavones. Hiki i kahi isoflavone ke hana ma ke ʻano he anti-inflammatory a he antioxidant (kūʻē i nā hopena pōʻino o nā radical manuahi i loko o kā mākou mau cell). Hiki i nā Isoflavones ke pepehi i nā parasites.

Aia nā ʻano like ʻole o ka isoflavones. ʻOi aku ka bioavailable o kekahi mau ʻano, ʻo ia ka mea hiki ke hoʻohana maʻalahi ko mākou kino ma mua o nā mea ʻē aʻe. ʻO ka hapa nui o nā meaʻai soy ʻAsia maʻamau, ʻoi aku ka nui o ke ʻano soy bioavailable ma mua o nā meaʻai Western.

Loaʻa nā Isoflavones i loko o nā mea kanu ma waho o ka soy e like me ka fava beans a me ka kofe. Hiki iā ʻoe ke loaʻa nā huahana he nui i hana ʻia me ka soy, akā e makaʻala i nā meaʻai soy i hana ʻia. ʻOiai he kiʻekiʻe ka soy i hoʻoponopono ʻia i loko o ka protein, maʻamau ka nui o nā isoflavones haʻahaʻa.

Ma waho aʻe o kekahi hana olaola mai isoflavones, nui nā huahana soy i manaʻoʻiʻo ʻia he olakino. ʻO kēia ma muli o ko lākou kiʻekiʻe o nā momona polyunsaturated (ʻo ke ʻano "maikaʻi"), ka fiber, nā huaora a me nā minela, a me kā lākou haʻahaʻa haʻahaʻa o ka momona momona (ke ʻano "ʻino"). ʻO ka ʻai ʻana i nā meaʻai soya hiki ke hoʻemi i ka pilikia o ka maʻi puʻuwai, ka maʻi diabetes type 2 a me kekahi mau maʻi maʻi e like me ka maʻi maʻi umauma a me ka prostate, a me ka hoʻomaikaʻi ʻana i ke olakino iwi a hāʻawi i ka hōʻoluʻolu mai nā hōʻailona menopausal. Eia naʻe, inā ʻoe e ʻeli i nā palapala lapaʻau a pau e ʻike ʻoe he paʻakikī ia a ʻaʻole loaʻa iā mākou nā pane āpau.

Ke laina lalo: Inā ʻoe e hoʻohana nei i ka protein soy e hoʻololi i ka protein holoholona e hoʻopaʻa i ke aʻa i kāu ʻai, a laila ke hoʻololi nei ʻoe i ka momona momona a me ka cholesterol maikaʻi ʻole no kahi kumu protein ʻoi aku ka naʻauao. He manaʻo maikaʻi kēlā. Eia naʻe, inā manaʻo ʻoe e pale i ka maʻi puʻuwai me ka liʻiliʻi o ka soy i hoʻoponopono ʻia a i ʻole nā ​​mea hoʻohui soy, ʻaʻole maopopo nā pōmaikaʻi.

A inā ʻoe e ʻimi nei i ka protein soy a i ʻole isoflavones e hoʻomaikaʻi ai i nā hōʻailona menopausal, nalowale ka iwi postmenopausal, pale a mālama paha i nā maʻi maʻi maʻi o ka umauma a me ka prostate, pono e hana ʻia nā noiʻi hou aʻe ma mua o ka hiki ke hana ʻia kahi ʻōlelo ikaika.

Ma ke ʻano he ʻai kaulike, he "soy" maikaʻi.

Nā kumu

Jenkins DJA, Mirrahimi A, Srichaikul K, et al. Hoʻemi ʻo Soy Protein i ka Serum Cholesterol e nā Mechanisms Intrinsic and Food Displacement Mechanisms. J Nutr 2010; Dekemaba 1, jn.110.124958.

Lerman RH, Minich DM, Darland G, a me al. Loaʻa nā kumuhana me ka LDL cholesterol kiʻekiʻe a me ka metabolic syndrome mai ka hoʻohui ʻana me ka protein soy, phytosterols, hops rho iso-alpha acids, a me Acacia nilotica proanthocyanidins. Nūpepa o Clinical Lipidology 2010;4:59-68.

ʻO Messina M. He Manaʻo Moʻolelo Pōkole no nā makahiki ʻelua i hala aku nei o ka Soy and Isoflavone Research. J Nutr 2010;140(7):1350S-4.

Messina M. Insights Loaʻa mai 20 makahiki o ka Soy Research. J Nutr 2010;140(12):2289S-95S.

Nagata C. Nā mea e noʻonoʻo ai i ka hui ma waena o ka Soy Isoflavone intake a me ka pilikia o ka maʻi maʻi umauma. J Epidemiol 2010;20(2):83-9.

Sacks FM, Lichtenstein A, Van Horn L, Harries W, Kris-Etherton P, Winston M. Soy Protein, Isoflavones, and Cardiovascular Health: He Aʻoaʻo ʻEpekema ʻAmelika Hui Pū ʻIa no nā ʻOihana mai ke Kōmike Nutrition. Kaapuni 2006;113(7):1034-44.

Taku K, Lin N, Cai D, et al. Nā hopena o ka soy isoflavone extract supplements on blood pressure i loko o ke kanaka makua: systematic review and meta-analysis of randomized placebo-controlled trials. J Hypertens 2010;28(10):1971-1982.

Xiao CW. Nā hopena olakino o ka protein soy a me ka isoflavone i loko o ke kanaka. J Nutr 2008;138(6):1244S-9S.

Nā mea hou aku: https://www.healthination.com/topic-center/search/?t=essentials_soy

Nā mea kanu lāʻau:
https://bit.ly/hyperionherbs (E kaomi no Cordyceps a me Reishi, e kaomi wale i lalo o ka ʻaoʻao)

Hiki ke loaʻa ma ʻaneʻi ka E3 Live hou a me ka hau hau mai Klamath Lake:

https://tinyurl.com/afa-e3live

Eia ʻekolu mau ʻatikala aʻu i kākau ai e pili ana i kēia wikiō:

ʻO Cordyceps Synensis:

https://www.secrets-of-longevity-in-humans.com/cordyceps-fungus.html

ʻO Reishi Mushroom:

https://www.secrets-of-longevity-in-humans.com/reishi-mushroom-benefits.html

ʻO nā mea kanu hoʻopuka oxygen kiʻekiʻe loa:

https://www.secrets-of-longevity-in-humans.com/oxygen-producing-plants.html

Hiki iā ʻoe ke hoʻonohonoho i kahi kūkākūkā kelepona me Zak ma ke kaomi ʻana ma aneʻi:

https://www.secrets-of-longevity-in-humans.com/anti-aging-advice.html

Hiki iā ʻoe ke hahai iā Zak ma twitter ma aneʻi:

https://twitter.com/longevitytips

Hiki iā ʻoe ke hahai i ka ʻaoʻao Facebook o Zak ma aneʻi:

https://www.facebook.com/secretsoflongevity