[Inoa Latina] ʻO Polygonum Cuspidatum Sieve. a me Zucc

[Plant Source] Kina

[Nā kikoʻī] Resveratrol 50%, 95%, 98% na HPLC

[Hōʻike] ʻulaʻula a keʻokeʻo paha ka pauka maikaʻi

[Hoʻohana ʻia ka ʻāpana mea kanu] Rhizome&Root

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hiʻona nui]

1.100% kumu maoli. ʻO kā mākou resveratrol he 100% i unuhi ʻia mai ka lāʻau maoli, palekana a ʻoi aku ka bioactive, i waiwai me CIS-resveratrol a me trans-resveratrol.

2. ʻAʻohe ʻono maikaʻi ʻole kā mākou resveratrol e hoʻohālikelike ʻia me nā resveratrols ʻē aʻe a hiki ke maʻalahi ke lawe ma ka waha.

3. Hāʻawi mākou i ka resveratrol ma ke kumukūʻai hoʻokūkū me ka maikaʻi maikaʻi loa.

4. Loaʻa iā mākou kahi huahana nui loa a hiki iā mākou ke hana e like me ke koi kūikawā o ka mea kūʻai aku.

[Hana]

ʻO Resveratrol kahi mea hana i lawe ʻia mai Huzhang (Polygonum cuspidatum) ma Kina.

He phenol antioxidant a me kahi vasodilator ikaika e pale ai i ka synthesis triglyceride serum, lipid peroxidation, a me ka platelet aggregation.

Hoʻohana nui ia no ka mālama ʻana i nā maʻi kīʻaha koko e like me atherosclerosis a me hyperlipidemia. Eia kekahi, he anti-virus a me ka hana anti-inflammatory, hiki ke mālama i nā maʻi microbial acute a me ka hepatitis viral.

He leʻaleʻa hou kēia i ka curry me ka ʻono maikaʻi a kōkua iā ʻoe e noho olakino a lilo ke kaumaha.

Nā mea komo:

1 1/2 tbls aila huawaina
1 kīʻaha ʻokiʻoki keʻokeʻo
1 tbls mined ginger
1 tbls mined garlic
1 15-auneke can paukena puree
2 kīʻaha o ka hupa mea kanu sodium haʻahaʻa
1 kīʻaha waiu niu momona ʻole
1 1/2 tsp ka pauka curry
1/8 tsp ka pepa cayenne
1 kīʻaha ʻuala ʻuala, ʻili a ʻoki ʻia *
1 paona ʻoʻo (peeled, deveined a moʻa loa)
1 1/2 tsp wai lemon hou
quinoa moʻa (e hahai i nā kuhikuhi ma ka pahu)
ʻoki ʻia ka mint
ʻanoʻano paukena i kālua ʻia a paʻakai

E puhi i ka ʻaila hua waina i loko o kahi ipu nui ma luna o ka wela wela. E hoʻohui i ka onion a me ka ginger a laila e hoʻomoʻa a palupalu, ma kahi o 8 mau minuke. E hoʻohui i ke kāleka; e kuke no 1 minuke. E hoʻoulu i ka paukena puree; e hoʻomoʻa, e hoʻoulu pinepine, a hiki i ka ʻeleʻele gula o ka paukena, ma kahi o 10 mau minuke. E hoʻohui i ka hupa huaʻai, ka waiu niu, ka pauka curry, a me ka pepa cayenne; e hoʻomoʻa no 20 mau minuke. E hoʻohui i ka ʻuala, ka ʻōpae, a me ka wai lemon. E hoʻomoʻa a mahana ka ʻōpae a me ka ʻuala. E lawelawe me ka quinoa. ʻO luna me nā hua mint a me ka paukena.
* E puhi i ka umu a 400° F. E hou i kou ʻuala i nā manawa he nui me ka ʻōpala. E kau i ka ʻuala ma luna o ka pepa bakena i uhi ʻia me ka pepa. E hoʻohuli i ka ʻuala ma hope o 15 mau minuke o ka kuke ʻana. A laila e hoʻihoʻi i ka umu a hoʻomau i ka kuke ʻana no 20 mau minuke a hiki i ka palupalu.

Twitter: https://twitter.com/ChelieElizabeth

ʻO Maxman XI ka mea pani no Maxman 100. ʻO ka Maxman hou he mana i hoʻonui ʻia a ua pili pū me ka hoʻonui ʻana i ka penis, a ʻoi aku ka maikaʻi o ka moekolohe.
No ka ʻike hou aku a pehea e kūʻai ai, e kipa https://youtu.be/DTqw1PgH-jE