[Inoa Latina] Valerian Officinalis I.

[Specification] ʻAka Velerenic 0.8% HPLC

[Hōʻike] pauda ʻulaʻula

Māhele Mea kanu: Aʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Valerian?]

Loaʻa ke kumu Valerian (valeriana officinalis) mai kahi mea kanu maoli i ʻEulopa a me Asia. Ua hoʻohana ʻia ke aʻa o kēia mea kanu no nā kaukani makahiki ma ke ʻano he lāʻau lapaʻau no nā maʻi like ʻole e like me nā pilikia hiamoe, nā pilikia digestive, a me nā maʻi o ka puʻuwai, ke poʻo, a me ka ʻāʻī. Manaʻo ʻia he hopena ko ke aʻa valerian i ka loaʻa ʻana o ka neurotransmitter GABA i ka lolo.

[Hana]

1. Pono no ka insomnia
2. NO KA PILI
3. HE MEA HOOLAHA
4. NO KA MA'I OBSESSIVE COPULSIVE DISORDER (OCD)
5. NO NA PILIKIA OKE
6. NO NA MAKAHULU MIGRAINE
7. NO KA HYPERACTIVITY A ME KA MANAO I NA KEIKI

Nā Polysaccharides
Dm, Am, G
nā kaulahao lōʻihi o nā haneli a mau tausani monosaccharides i paʻa pū ʻia e 1-4 a i ʻole 1-6 glycosidic linkages.
hana: mālama ikehu(ex. Starch and glycogen) and alpha structural support(ex. cellulose and chitin).
(F#m, C, F ma ka ʻeha 3, F ma ka ʻeha 5)
ʻO ka starch he 2 polysaccharides: amylose a amylopectin ike fig. 9 ma ka pg. 31).
F#m, G, D, A
ʻO Amylose kahi kaulahao wili o ka glucose alpha ʻaʻole i hoʻopaʻa ʻia i nā loulou alpha 1-4 glycosidic. (E nana i ke kii 11a ma ka aoao 32)
Hoʻokumu ʻia ʻo Amylopectin me kahi kaulahao nui o ka alpha glucose pili i hoʻopili ʻia e nā alpha 1-4 glycosidic bond a me nā lālā lālā i hoʻokumu ʻia e nā loulou alpha 1-6 glycosidic. Mālama nā mea kanu i ka mākiko i loko o nā chloroplasts, amyloplasts a me nā plastids ʻē aʻe.
Dm, Am, G
ʻO ke ʻano mālama o ka glucose i nā holoholona he glycogen. Ua like ka Glycogen me ka amylopectin, akā naʻe, ʻoi aku ka pōkole o nā wahi lālā alpha 1-6 a ʻoi aku ka pinepine e hopena i kahi mole i lālā nui loa.
F#m, C, F ma ka ʻeha 3, F ma ka ʻeha 5)
Hoʻopaʻa nā kānaka i ka glycogen i loko o nā puʻupuʻu ate a me nā ʻiʻo. ʻO nā enzyme i loko o kēia mau ʻiʻo e hydrolyse i ka glycogen i loko o nā molekole glucose hoʻokahi
F#m, C, G, D
no ka ikehu i ka hana kino.
ʻO ka Cellulose kahi mea hana nui o ka paia o ka mea kanu. ʻO ia ka mea nui loa o ka honua. He polimer kaulahao pololei. o B-Glucose i paʻa pū. e nā loulou glycosidic B 1-4.
F#m, G, Am, C
I mea e hiki ai ka hopena ma waena o nā pūʻulu hydroxyl ma nā helu kalapona 1 a me 4, pono e hoʻohuli ʻia kēlā me kēia B-Glucose. ʻAʻole i loaʻa i ke kanaka ka enzyme e hydrolyse i ka pilina B(1-4) glycosidic, no laila ʻaʻole hiki ke loaʻa ka ikehu mai ka cellulose.
ʻO Chitin kahi polymer o ka N-acetylglucosamine e hana i nā exoskeleton paʻakikī o nā inike a me nā crustaceans.
Coprophagus
-ʻai i kā lākou poop ponoʻī e komo i nā meaʻai i hala
-he mau ʻili i ka lā paʻakikī, a loaʻa nā ʻili palupalu i ka pō hiki ke ʻai e hoʻihoʻi i nā meaʻai.

Amazon.es: https://icero.space/zoro/2/es/B01AVJ3KCY/info
ʻO ka 5-htp (5-hydroxytryptophan) he amino acid maoli a me ka metabolic intermediate i ka synthesis o nā neurotransmitters i loko o ka lolo. ʻeha ʻeha.; Ua hōʻike ʻia ʻo 5-htp e hoʻoikaika i ka noʻonoʻo a me ka noʻonoʻo maikaʻi a hoʻemi i ka manaʻo o ka hopohopo a me ke kaumaha. strict Good Manufacturing Practices (gmp).