[Inoa Latina] Vaccinium uliginosum

[Hōʻike] ʻeleʻele ʻulaʻula pauda maikaʻi
[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] 5.0%

[Mea Kaumaha] 10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[Hiʻona nui]

1. ʻO nā hua blueberry maka no ka pae mauna ʻo Daxingʻan;
2. ʻAʻohe moe kolohe o nā ʻano pili ʻē aʻe o Berries, 100% maʻemaʻe mai ka blueberry.
3. Hiki ke hoʻoheheʻe wai maikaʻi ʻole, wai ʻole ʻole4.Good solubility i ka wai, hiki ke hoʻohana nui ʻia i ka mea inu, ka waina, nā mea hoʻonaninani, keke, a me ka paʻakai etc.
5. Lehu haʻahaʻa, haumia, metala kaumaha, koena solvent a ʻaʻohe koena pesticide.

.

[Hana]

ʻO nā Blueberries nā mea kanu pua o ka genus Vaccinium me nā hua ʻeleʻele-uliuli. Lawe ʻia lākou mai loko mai o nā ululāʻau ʻāhiu ʻaʻohe haumia. Loaʻa ka Blueberry i nā anthocyanosides,

ʻO nā proanthocyanidins, resveratrol, flavones a me nā tannins ke kāohi i nā hana o ka ulu ʻana o ka maʻi kanesa a me ka mumū.

[Pono]
1. Mālama i ka maka a pale i ka makapō, glaucoma, hoʻomaikaʻi i ka myopia.
2. Hoʻopau i ka hana radical manuahi, pale i ka atherosclerosis.
3. Hoʻomaʻemaʻe i nā kīʻaha koko, hoʻonui i ka hana immune.
4. Kāohi i ka lolo mai ka ʻelemakule; kūʻē i ke kanesa

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Makemake ʻoe i kahi puke wehewehe ʻōlelo haʻahaʻa no nā kālā 7 wale nō?
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E aʻo pehea e ʻōlelo / haʻi: polysaccharide

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ʻO ka papa ʻaina a me nā ʻōlelo aʻo a hiki i ka wā e loaʻa ai kaʻu mau huaʻōlelo hou i ka lā ʻapōpō:

4¾ kīʻaha palaoa āpau
1 punetēpē baking soda
¾ teaspoon paakai
2 teaspoon ke kinamona lepo
1½ punetēpē o ka ʻalaʻala
1 kīʻaha (2 lāʻau) ka pata paʻakai ʻole, ka lumi wela
1¾ kīʻaha granulated sugar
2 hua nui
1 teaspoon maʻemaʻe vanilla extract
½ kīʻaha molasses māmā a ʻeleʻele paha

I loko o kahi kīʻaha hui pū, e hui pū i ka palaoa, ka paʻakai paʻakai, ka paʻakai, ke kinamona, a me ka ginger; huikau e hui. Hoʻokaʻawale.
I loko o kahi kīʻaha nui o kahi hui uila, e hui pū i ka pata a me ke kō; hui pū ʻia a ʻike ʻia ka maʻalahi o ka hui ʻana (inā ʻaʻohe ou mea hui, hiki iā ʻoe ke hana i kēia ʻanuʻu ma ka lima).
E ʻoki i nā ʻaoʻao a me lalo o ke kīʻaha me kahi spatula i hui like ka hui ʻana. E hoʻohui i nā hua, vanilla, a me ka molasses; ku'i a hui pono. E hoʻohui i ka huila palaoa, e hoʻoulu a hui maikaʻi.
E hana i ka palaoa i loko o ʻelua mau ʻāpana palahalaha 6 ʻīniha a hoʻopaʻa ʻia i loko o ka ʻili plastik. E hoʻopaʻa i ka friji a hiki i ke anuanu maikaʻi, ma kahi o 2 mau hola. Manaʻo kōkua: Hiki ke hoʻopaʻa ʻia ka palaoa i kēia manawa a hiki i 3 lā a i ʻole i ka hau a hiki i 1 mahina.
E puhi mua i ka umu a 375 degere F (190 degere c). ʻAʻole hiki ke hoʻomaʻamaʻa ʻia nā pepa bakena, i hoʻopaʻa ʻia me ka pepa paʻa, a i ʻole i hoʻopaʻa ʻia me kahi moena baking non-stick.
Ma luna o ka moena pastry māmā a i ʻole ka papa pāpaʻi, a me ka hoʻohana ʻana i kahi ʻōwili palaoa māmā, e ʻōwili i ka palaoa i ¼ ʻīniha ka mānoanoa. E ʻoki i ka palaoa i nā ʻano like ʻole e hoʻohana ana i kahi ʻoki kuki i ʻū ʻia i loko o ka palaoa (e kōkua i ka pale ʻana i ka pipili ʻana o ka palaoa i ka mea ʻoki.)
E kālua: E kau i ka paila palaoa i ʻoki ʻia ma kahi o 2 ʻīniha ke kaʻawale ma luna o nā pepa bakena. E hoʻomoʻa no 11 mau minuke a hiki i ka hoʻonohonoho ʻana i nā kuki. Wehe i nā kuki mai nā pepa bakena me ka spatula metala a kau ma luna o kahi pahu hoʻoluʻu uea e hoʻalili.