[Inoa Latina] Taraxacum officinale

[Plant Source] mai Kina

[Nā ʻōlelo kikoʻī] Flavones 3%-20%

[Hōʻike] ʻulaʻula pauda maikaʻi

Māhele Mea kanu i hoʻohana ʻia: Root

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hana]

(1) He mea hoʻoikaika maʻamau ia i ka ʻōnaehana, akā, ʻoi aku ka nui o nā ʻōpū mimi, a hoʻohana nui ʻia i nā maʻi puʻupaʻa a me nā ate;

(2) Hoʻohana ʻia ka Dandelion i mea lapaʻau no ka hemorrhoids, gout, rheumatism, eczema, nā maʻi ʻili ʻē aʻe, a me ka maʻi diabetes.

(3) Hoʻohana ʻia ka Dandelion no ka mālama ʻana i nā maʻi maʻi maʻi, nā ʻāʻī ʻoʻoleʻa, a me ka maʻi maʻi maʻi. Hoʻohana ʻia ia e hoʻoulu i ka hana waiū i nā makuahine hānai a hoʻomaha i ka ʻiʻo o ka umauma inflamed.

[Pharmacological hopena]

(1) ka hana antibacterial: hana ʻia me ka injection e wehe i ka dandelion staphylococcus aureus a loaʻa ka hemolytic streptococcus pneumoniae ikaika, e pepehi, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus a me ke kāleka pono ʻo ia e pepehi i ka staphylgiococcus. , nā maʻi maʻi, a me kekahi o ka maʻi bacteria leptospira.

(2) hana ʻē aʻe. ʻO ka wiwo ʻole maikaʻi, ka diuresis a me ka soa ʻawaʻawa, ka maʻi maʻi haʻahaʻa haʻahaʻa.

[Pono]

ʻO Dandelions extract injection, decoction, tablet, syrup, etc. no nā ʻano maʻi like ʻole he dampness. the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and ʻO ka maʻi sepsis, typhoid, biliary manaʻo, mumps, etc.

Nā nīnau a me nā manaʻo
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Nā ʻōmaʻomaʻo + ka meaʻai o ke kino holoʻokoʻa

ʻO kekahi o nā huahana hou e ht i nā papa ma nā hale kūʻai meaʻai olakino. ʻO ka hui pū ʻana o ka Green+ O a me ka hui ʻana o ka meaʻai fermented i kēia hui ʻana e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ke olakino holoʻokoʻa e manaʻo ai ʻoe e like me ka miliona kālā.

Nā mea hoʻohui

ʻO ke olonā maʻamau: ʻO nā hua flax organik
2,308 mg
ʻO Oryza sativa: ʻO ka lāʻau laiki
1,154 mg
ʻO Portulaca oleracea: Purslane mea kanu
692 mg
ʻO Daucus carota: Aʻa kāloti poni
231 mg
ʻAila ʻEulopa: Hua ʻoliva
231 mg
ʻO ke kōmato Solanum: hua ʻōmato
231 mg
ʻO Brassica oleracea viridis: Mea kanu kale kūlohelohe
231 mg
Hippophae rhamnoides: Huaʻai buckthorn kai
231 mg
Nigella sativa: Hua kumine ʻeleʻele
231 mg
ʻO Phyllanthus emblica: Huaʻai amla
231 mg
Theobroma cacao: Hua koko kino
231 mg
ʻO Isomaltooligosaccharides: VitaFiber™ (hoʻopaʻa ʻia; non-GMO)
6 g
ʻO Vegan Vitamin D (ergocalciferol mai Agaricus bisporus; non-GMO, organik)

20 mcg / 800 IU
Tagetes erecta: ʻO ka hua pua Marigold e hāʻawi ana i ka 5% lutein
120mg
ʻO Coffea arabica: NeuroFactor ™ ka pau ʻana o nā hua kofe
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ huaʻai blueberry Alaska
100mg
ʻO Cucumis melo: Extramel® cantaloupe wai huaʻai concentrate
10mg

Arthrospira platensis: Organic spirulina 1,450mg
ʻO Daucus carota: Aʻa kāloti organik 1,200mg
Malus domestica: ʻO ka ʻili ʻāpala maʻamau (Appleboost®) 1,200mg
Hua Helianthus annuus: Sunflower lecithin 1,100mg
ʻO Salvia hispanica L.: Hua chia organika 400mg
Medicago sativa: ʻO ka mauʻu alfalfa organik 383mg
Chlorella vulgaris: Organic chlorella (pūnaewele nahā) 300mg
ʻO Beta vulgaris: Aʻa pipi ʻulaʻula organik 200mg
Brassica oleracea italica: ʻO nā ʻōpuʻu broccoli organik (non-GMO) 200mg
ʻO Brassica oleracea: Broccoli organik 200mg
ʻO Glycyrrhiza uralensis: Ua hoʻohālikelike ʻia ka ʻaʻa licorice i ka 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry wai extract i hoʻohālikelike ʻia i 18% Vitamin C 115 mg
Eleutherococcus senticosus: ʻO ka unuhi aʻa ginseng Siberia i hoʻohālikelike ʻia i ka 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
ʻO Silybum marianum L.: ʻO ka ʻili hua ʻala waiu i hoʻohālikelike ʻia i ka 86% silymarin (40:1 = 2,400 mg) 60 mg
ʻO Palmaria palmata: ʻO ka limu dulse Atlantika

33 mg
Ginkgo biloba L. lau lau i hoʻohālikelike ʻia i 24% ginkgo flavonglycosides a me 6% terpene lactones (50:1 = 1,000 mg) 20 mg
ʻO Camellia sinensis L.: Kepani ʻōmaʻomaʻo lau lau ʻōmaʻomaʻo i hoʻohālikelike ʻia i 90% polyphenols a me 60% catechins 15mg
Vaccinium myrtillus L.: Ua hoʻohālikelike ʻia ka ʻāpana bilberry ʻEulopa i 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: ʻO ka ʻili hua waina a me ka ʻili hua i hoʻohālikelike ʻia i 95% proanthocyanidins a me 200 ppmResveratrol(500: 1 = 2,500 mg) 5mg