[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] ʻulaʻula melemele pauda maikaʻi

Māhele Mea kanu: Piʻi

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia ia ma mua o 99% Cholorgenic Acid, He polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka nui o ka hiki ke hoʻopaʻa i ka radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waikawa chlorogenic, i ʻike lōʻihi ʻia he antioxidant me ka hana anti-cancer, hoʻolohi hoʻi i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻia ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

Pehea e kālua ai i nā ʻanoano paukena crispy mai ka paukena kālai ʻia, me ke kāleka a me ka paʻakai. Aʻo maʻalahi na Nikka Ischelle

Ua ʻono loa nā ʻanoʻano e pono ai au e hele e kūʻai i mau ʻukena hou aʻe no ka hana ʻana i kahi hui hou no koʻu ʻohana a me nā hoaaloha! Ua hoʻohana au i nā mea hana kalai ʻumeke mai ka hale kūʻai kālā, ka pahi kīhini, a me ka puna metala e ʻohi maikaʻi ai i loko o ka ʻukena. He mea maʻalahi loa ka hoʻokaʻawale ʻana i nā hua mai ka pulp squishy i loko. Makemake au i ka ʻala kālika paʻakai ma nā ʻanoʻano, i ka wā aʻe e pāʻani au me nā ʻano ʻono like ʻole. Hiki nō hoʻi iā ʻoe ke hoʻohana i kēlā me kēia ʻano ʻaila, ua pau wau i ka ʻoliva no laila ua hoʻohana wau i ka ʻaila canola.

E ʻoluʻolu e "Like" a kau inoa, a e nānā hou i kēia pule aʻe no ka DIY hou aku!

Welina mai i ka lāʻau jamun. E ʻimi i nā ʻanuʻu maʻalahi a maʻamau o nā ʻano ʻano ʻano like ʻole ma kēia kahawai. E nānā kākou i kahi meaʻai hou.

Kaddu Cardigan | ʻO ka Pumpkin Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Nā mea komo:

ʻUkena – 1
ʻOka ʻolika - 2
ʻO ka paʻi Tomato - 2
Paʻakai - e like me ka ʻono
ʻO ka paʻi kālika Ginger - 2 tbsp
Nā hua Carom (ajwain) - 1/2 tbs
ʻO ka lau corriander ʻokiʻoki - 1 tbs
ʻOkiʻi ʻōmaʻomaʻo chilli - 2
ʻO ka pauka Corriander - 1 tbs
Garam masala pauka - 1/2 tbs
ʻO ka palaoa Gram - 4 tbs
ʻO ka ʻaila sinapi
Kashmiri ʻulaʻula chilli pauka - 1 tbs
ʻO ka pauka Termeric - 1 tbs
ʻO nā kumulāʻau Cumin (Jeera) - 1/2 tbs

Kaʻina hana:

1. ʻO ka mua, pono mākou e ʻoki i ka paukena i loko o nā ʻāpana liʻiliʻi.
2. I kēia manawa, ʻokiʻoki i nā ʻāpana liʻiliʻi e hoʻoneʻe i ka makū hou a hoʻokomo i nā ʻāpana i ʻoki ʻia i loko o kekahi kīʻaha ʻē aʻe.
3. I kēia manawa e hana i ka paukena paʻi. E lawe i nā ʻāpana ʻōpala a hoʻohui i nā chilli ʻōmaʻomaʻo ʻokiʻoki, nā hua carom, ka pauka termeric 1 tbs, ka palaoa grama a me ka paʻakai e ʻono. Hoʻohui a hana i ka palaoa.
4. I kēia manawa, e lawe i ka ʻaila sinapi i loko o ka pā palai a e wela.
5. E kau i nā ʻāpana ma luna o ka paukena paʻi i loko o ka ʻaila wela a e palai a hiki i ka ʻulaʻula a ʻeleʻele.
6. Pau ka lawe ʻana i waho i loko o kahi pā.
7. I kēia manawa e hoʻomaka i ke kapuahi, e lawe i ka pā a e wela. e mālama i ka lapalapa i waena.
8. E kau i ka aila sinapi 4 tbs i loko o ka pā wela. A laila e hoʻohui i nā ʻanoʻano cumin a paʻi no kekahi manawa a ʻeleʻele ke kala.
9. I kēia manawa e hoʻohui i ka paʻi onion a hui pū.
10. I kēia manawa e hoʻohui i ka paʻipaʻi ginger garlic, hui ʻia a palai no 2 mau minuke ma ke ahi liʻiliʻi a hiki i ka ʻeleʻele ʻeleʻele.
11. E hoʻohuli i ka lapalapa i haʻahaʻa a hoʻohui i ka pauka termeric, ka pauka corriander, ka ʻulaʻula Kashmiri a me ka pauka garma masala.
12. E hui me ka palai no 2 a 3 mau minuke ma ke ahi liʻiliʻi a hiki i ka haʻalele ʻana o nā mea ʻala.
13. I kēia manawa e hoʻohui i ka paʻi tōmato. hui ia a palai no 3 a 4 mau minuke ma ke ahi liʻiliʻi.
14. E ho'ohuli i ka lapalapa ahi a ho'ohui i 2 mau aniani wai i loko o ka pā. E hui maikaʻi.
15. E hoʻohui i ka paʻakai e ʻono. E hui maikaʻi a waiho no 2 mau minuke.
16. I ka wā e hoʻolapalapa ai ka curry, e hoʻokomo i ka wada i loko o ka pā. hui a waiho no 1 minuke.
17. E hoʻohui i ka lau corriander. E hui maikaʻi.
18. E hoʻopau i ke kinoea a lawelawe wela.

E nānā pū i ka pūnaewele: https://thejamuntree.blogspot.in/