[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, hiki ke hoʻoheheʻe ʻia i ka lipid. ʻO kēia waihoʻoluʻu ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) paʻa pālua ma waenakonu o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka helu o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

I kekahi mau makahiki i hala, ua hāʻawi ka FDA a me ka EU iā Stevia i ke kukui ʻōmaʻomaʻo e hoʻohana ʻia ma ke ʻano he mea ʻono i ka meaʻai a me ka inu. ʻO Steviva Ingredient ka mea i hoʻonui nui i nā mākeke meaʻai acidified. Ua hoʻonui mākou i kā mākou mea kūʻai aku i ʻelima paʻi i ka makahiki i hala. Ke hoʻomau nei mākou e ʻike i ka piʻi paʻa o kā mākou mea kūʻai aku no ka stevia maʻemaʻe a me nā mea ʻono i hoʻopaʻa ʻia i ka stevia mai nā ʻano mea inu a me nā mea ʻono.

ʻO kahi huahana me ka pH o ka liʻiliʻi ma lalo o 7 he ʻakika, aʻo ka mea me ka pH ʻoi aku ma mua o 7 he alkaline. He ʻawaʻawa ka mea ʻawaʻawa, a ʻona ka mea alkaline. Inā ʻaʻole mālama ʻia ka acidification ma ka pH o 4.6, hiki ke hopena i kahi mea ʻawaʻawa weliweli e hana ana i nā microorganism, i kapa ʻia ʻo Clostridium botulinum, hiki ke ulu i kekahi mau meaʻai. Ma muli o ka emi ʻana o ka stevia a me nā huahana pili i kahi pH o 7, ʻaʻole kūʻokoʻa kēia i ka acidity a ʻike ʻia he palekana e ka FDA.

ʻO ka hoʻohana ʻana iā Steviva Ingredients laina maikaʻi no ʻoe i nā mea ʻono i kāu kaʻina hana meaʻai acidified e kōkua iā ʻoe e hoʻokō i kēia mau pahuhopu:

• E hoʻomohala i kahi huahana non-gmo maoli
• E hana i kahi lepili maʻemaʻe a me nā mea kūʻai aku
• Hōʻalo i ke kō i hoʻohui ʻia
• E hoemi i ka calorie
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ʻO ka hoʻohana ʻana iā Steviva Ingredients laina maikaʻi no ʻoe i nā mea ʻono i kāu kaʻina hana meaʻai acidified e hāʻawi i kēia mau mea ʻono.

• 'Ono kaulike, ma'ema'e
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No nā pepa kikoʻī, palapala a me nā laʻana o Steviva Ingredients laina holoʻokoʻa o ka maikaʻi no ʻoe nā mea ʻono e kāhea aku i kāu mea kūʻai aku Steviva Ingredients ma 310-455-9876 a i ʻole leka uila info@steviva.com

ʻO kaʻu mea i hoʻohana ai he ʻaila hua waina.

* E heluhelu ma lalo e pili ana i nā pono o ka ʻaila hua waina

Ua puka mai ka aila huawaina ma ke ʻano he ʻaila kūpono e hoʻohana ai i kou ʻili maka. Aia kekahi mau huahana kalepa i loaʻa kēia ʻaila. ʻO kahi ala ʻoi aku ka maikaʻi a ʻoi aku ka maikaʻi o ka hoʻohana ʻana, ʻo ia ka hoʻohana ʻana i ka ʻaila ma kāna iho.

Loaʻa kēia aila momona mai nā hua waina. He waiwai ia i nā antioxidants a me nā OPC, i ʻike ʻole ʻia he oligomeric proanthocyanidin complexes. ʻO nā pōmaikaʻi o ka ʻaila hua waina no kou ʻili e pili ana i nā pono anti-kahiko, ʻili ʻoluʻolu, a me ka ʻili ʻili.

heluhelu hou maanei

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

Pōmaikaʻi,
~Ckey~