[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a hiki i ka pauka melemele māmā

Mahele o na mea kanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

10 ʻOi aku ka hoʻomaikaʻi ʻana i nā meaʻai e hana ana e like me ka magic-e loaʻa ai ka ikaika o ke kūkulu ʻana
ʻO ko mākou ola wahine kahi mea a mākou e makemake ai e hoʻonui. ʻAʻohe hilahila ke ʻae aku.

Eia nō naʻe, aia kekahi nūhou maikaʻi, pono e hoʻopau i kou hopohopo.

Ma muli o kahi noiʻi hou, i holo ʻia ma kahi o 30 makahiki e ka poʻe ʻepekema ma Harvard a me ke Kulanui o East Anglia, nā kāne i makemake i ke aniani maʻamau o ka waina ʻulaʻula, a me ka nui o nā hua citrus a me nā hua no ka laʻana strawberries, blueberries, ʻAʻole maʻalahi nā ʻāpala a me nā pea e hana i ka erectile dysfunction.

10 meaʻai nani no ka hoʻonui ʻana i ke kūkulu ʻana.

1. Kofe

Hiki ke hoʻoikaika i ka hoʻomanawanui ma ka hoʻokuʻu ʻana i nā hale kūʻai momona, hāʻawi iā ʻoe i ka ikehu e mau ai i ka pō a pau, e hoʻomake i kou koko a hoʻonui i kou metabolism.

2. ʻOi.
aia ke kumu o kona inoa hoohiwahiwa. He waiwai nui ka oysters i ka mineral zinc a me ka huaora B6, he mea koʻikoʻi kēlā me kēia me ka ʻole e loaʻa iā ʻoe ka hoʻokalakupua o ka slug make. E hoʻonui i kāu testosterone me nā ʻanoʻano a me nā nati, inā ʻo ka noʻonoʻo ʻana i ka grey shellfish gloop e hoʻoheheʻe ʻoe.

3. Kahua.
ʻO ia ka hoʻonui ʻana o nā kīʻaha koko ma muli o ka hopena o nā chili ke ʻili kou maka ma hope o ka ʻai ʻana i ka curry. A ʻaʻole ʻo nā kīʻaha koko wale nō i kou maka ka mea e hoʻoikaika ai. ʻO ka ʻōlelo biologically he hydraulics maʻalahi - ʻoi aku ka nui o ka wai (koko) e koi ʻia i loko o nā paipu liʻiliʻi (nā kīʻaha koko) i loko o kou penis - no laila ʻo ka mea āu e makemake ai he puʻuwai ikaika a me ka paipu maikaʻi.

4. Ka maiʻa.
He naʻau olakino ka poʻe paʻakikī, no laila e ʻai i ka maiʻa no ka potassium, hiki ke maikaʻi no kou puʻuwai a me ke kahe. ʻO ka loaʻa ʻana o ka nui o ka potassium e kōkua i ka mālama ʻana i kāu mau sodium ma lalo o ka mana, e hoʻohaʻahaʻa i kou pilikia o nā pilikia o ka naʻau a hoʻōki i ke kahe koko mai ka paʻi ʻana i ka hale.

5.
ʻO ka omega-3 fatty acids i loko o ka iʻa ʻaila e hoʻemi i ke koko, e hoʻonui i ke kahe o ke koko i nā ʻāpana pili. E ʻai i nā iʻa e like me ka tuna hou a me ka salmon, mackerel, trout ʻelua i ka pule e mālama ai i kou mau aʻa i ka aila maikaʻi.
6. ʻO ka puaʻa.
7.
Hoʻopiha ʻia nā cherries me nā anthologists, nā mea kanu olaola e pale ai i nā paia o ke aʻa, kōkua i ka pale ʻana i nā aʻa aʻa, a i ʻole nā ​​pā momona e alakaʻi ai i ke atherosclerosis. ʻAʻole makemake i nā cherries? ʻO nā hua ʻulaʻula e like me nā plums, nectarine a me nā peach, a i ʻole nā ​​hua, e hoʻomaʻamaʻa nā mea āpau i kou aʻaʻa e like me ka ʻāpana o ka pēpē.

8. Onioni.
ʻO ka petrochemical allicin i loko o ke kāleka a me nā aniani e hoʻomaikaʻi i kou kahe ʻana a hoʻemi i ke koko, me ka hoʻemi ʻole ʻana i ke koʻokoʻo a hoʻopaʻa. E hōʻalo i ka hanu ʻonika ʻole e ka peppermints a i ʻole ka nau ʻana i ka pā paʻi.

9. Waiona.

10. Paakai.
ʻAʻole ʻoluʻolu ʻo Porridge, akā hoʻomaʻemaʻe ʻia ka cholesterol e ka fiber soluble i ka oatmeal.

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