[Inoa Latina]ʻO Silybum marianum G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Hōʻikeʻike] Pauda Melemele Māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna & Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. Hana ke ake e like me ke kānana o ke kino e hoʻomaʻemaʻe mau ana e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻōla hou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ka ate o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

Hua ʻAla ʻAla
Mea ʻai #1
Hua Paʻi Pumpkin
2 Kiaha Hua MALOO
1/4 lāʻau o ka pata i hoʻoheheʻe ʻia
1/2 kīʻaha kō Organic
(Sugar of choice or
ʻO ke kō niu no nā kalapona haʻahaʻa)
2 Tbls of Pumpkin Pie Spice
1 tsp o ka paʻakai kai
2 tsp o ka extract vanilla maʻemaʻe
4 Tbsp o nā hua Chia OPTIONAL!
E hoʻohui i nā mea hoʻohui i nā hua i uhi ʻia a hui maikaʻi
Preheat ka umu, Cook ma 320 no 15 minuke hoʻoulu a
e kuke a hiki i ka crispy a me ke kala gula

Mea ʻai #2
Parmesan ʻono
2 Kiaha Hua MALOO
ʻAila koho (olive, Butter, Grapeseed)
(E uhi i nā ʻanoʻano me ka ʻaila ma mua o ka hoʻohui ʻana i nā mea ʻala)
½ kīʻaha Parmesan
1-2 Tbsp o ka Pepa Cayenne
(Ma muli o ke ʻano ʻono āu e makemake ai)
1 Tbsp o ka paʻakai kālika
1 tsp o ka pahiri
2 Tbsp oKāleka Pauda
E hoʻohui i nā mea hoʻohui i nā hua i uhi ʻia a hui maikaʻi
Preheat ka umu, Cook ma 320 no 15 minuke hoʻoulu a
e kuke a hiki i ka crispy a me ke kala gula

Mea ʻai #3
ʻO ka māla hānai a me ka Dill
2 Kiaha Hua MALOO
ʻAila koho (olive, Butter, Grapeseed)
(E uhi i nā ʻanoʻano me ka ʻaila ma mua o ka hoʻohui ʻana i nā mea ʻala)
1 Puke o ka Hidden Valley Ranch Mea honi maloo
2 Tbsp o Dry Dill Weed
2 Tbsp oKāleka Pauda
1 ½ Tbsp Onion pauka
1 ½ Tbsp o ka paʻakai kālika
E hoʻohui i nā mea hoʻohui i nā hua i uhi ʻia a hui maikaʻi
Preheat ka umu, Cook ma 320 no 15 minuke hoʻoulu a
e kuke a hiki i ka crispy a me ke kala gula

https://www.nitai.no/stevia – Hoʻoheheʻe Stevia