[Inoa Latina] Cucurbita pepo

[Plant Source]mai Kina

[Nā ʻŌlelo] 10:1 20:1

[Hōʻike] ʻulaʻula melemele maikaʻi pauda

Māhele Mea kanu i hoʻohana ʻia:Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna

Hoʻohana ʻia ka hua ʻukena i ka lāʻau lapaʻau e kōkua i ka hoʻomaikaʻi ʻana i ka hana o ka ʻōpū ma o ka hoʻopau ʻana i ka ʻōpū o nā parasites a me nā ilo.

Ma ke ʻano he kumu lāʻau lapaʻau no ka hoʻopau ʻana i ka insecticide, pehu, a me ka pertussis, hoʻohana nui ʻia ka ʻano hua paukena i ka ʻoihana lāʻau;

Ma ke ʻano he huahana no ka mālama ʻana i ka pōʻino a me ka prostate, hoʻohana nui ʻia ka ʻano hua paukena i ka ʻoihana olakino.

HANA:

1. Hiki ke kōkua i ka hoʻopale ʻana i ka maʻi prostate.

2. Loaʻa i ka ʻōpala hua ʻuala ka hana o ka mālama ʻana i ka ʻū a me nā keiki me ka ʻeha ʻeha.

3. ʻO ka ʻumeke kekahi kumu maoli o ka magnesium, phosphorus, selenium, zinc, vitamina A, a me ka huaora C.

4. ʻO ka cushaw extract kekahi laxative, hiki ke kōkua i ka hoʻomaʻamaʻa ʻana i ka ʻili, he meaʻai nani maikaʻi ia no nā wahine.

5. Hoʻohana ʻia ka hua ʻumeke i ka lāʻau lapaʻau e kōkua i ka hoʻomaikaʻi ʻana i ka hana o ka ʻōpū ma ka hoʻohemo ʻana i ka ʻāpana ʻōpū o nā parasites a me nā ilo.

6. He nui ka waika ka cushaw seed extract, hiki i kēia waikawa ke hoʻomaha i ke koena angina, a he hana e hoʻohaʻahaʻa i ke koko kiʻekiʻe.

14 mau meaʻai e hoʻomaʻemaʻe maoli i ke ake/ ʻai mālama ate/ ate ko thik karne ke upay

1. Kāleka

Kāleka
ʻO kahi liʻiliʻi wale nō o kēia puʻupuʻu keʻokeʻo keʻokeʻo hiki ke hoʻōla i nā enzyme ate e kōkua i kou kino e hoʻokuʻu i nā toxins.

2. ʻAlaʻala

Kiʻekiʻe i loko o nā huaʻai C a me nā antioxidants, nā hua citrus e like me ka hua waina, nā ʻalani, nā lime, a me nā lemona e kākoʻo i ka hiki ke hoʻomaʻemaʻe maoli o ke ake.[

3. Beets a me kāloti

ʻO nā beets
He kiʻekiʻe loa nā mea ʻelua i ka mea kanu-flavonoids a me ka beta-carotene; ʻO ka ʻai ʻana i nā beets a me nā kāloti hiki ke hoʻoulu a kākoʻo i ka hana o ka ate holoʻokoʻa.[3]

4. Kiʻi ʻōmaʻomaʻo

Ua piha kēia mea inu aloha i nā antioxidants ma muli o nā mea kanu i kapa ʻia ʻo catechins—nā pūhui i ʻike ʻia e kōkua i ka hana ate.

5. Lau ʻōmaʻomaʻo lau

Nā ʻōmaʻomaʻo lau
ʻO kekahi o kā mākou mau hoa pili ikaika loa i ka hoʻomaʻemaʻe ʻana i ke akepaʻa, hiki ke ʻai ʻia nā lau ʻōmaʻomaʻo i ka maka, kuke ʻia, a i ʻole ka wai. Kiʻekiʻe loa i ka chlorophyll, hoʻopau nā ʻōmaʻomaʻo i nā toxins kaiapuni mai ke kahawai koko.

E hoʻohui i nā ʻōmaʻomaʻo lau e like me ka ipu ʻawaʻawa, arugula, ʻōmaʻomaʻo dandelion, spinach, ʻōmaʻomaʻo sinapi, a me ka chicory i kāu ʻai. ʻO kēia ka mea e hoʻonui ai i ka hana ʻana a me ke kahe ʻana o ka bile - ka mea e hoʻoneʻe ai i ka ʻōpala mai nā kino a me ke koko.

6. ʻAvocados

Kōkua kēia meaʻai nui i ke kino e hoʻohua i ka glutathione, kahi hui e pono ai ke ake e hoʻomaʻemaʻe i nā mea ʻino.

7. ʻAla

Apple
Kiʻekiʻe i ka pectin, paʻa nā ʻāpala i nā mea kemika e pono ai ke kino e hoʻomaʻemaʻe a hoʻokuʻu i nā toxins mai ka digestive tract. ʻO kēia ka mea e maʻalahi ai ke akepaʻa e mālama i ka ukana ʻona i ka wā o ka hoʻomaʻemaʻe.

8. Aila ʻOliva

He mea maikaʻi loa ka ʻaila ʻaila i hoʻopaʻa ʻia e like me ka ʻoliva, ka hemp, a me ka flaxseed no ke ake i ka wā e hoʻohana ʻia ai. Kōkua lākou i ke kino ma ka hāʻawi ʻana i kahi waihona lipid e hiki ke komo i nā mea ʻino i loko o ke kino.[9] Ma kēia ʻano, lawe lākou i ke kaumaha o ke ake.

9. Nā Huaʻai ʻē aʻe

Inā loaʻa kāu ʻai i ka palaoa, ka palaoa, a i ʻole nā ​​​​palaoa maʻamau ʻē aʻe, ʻo ia ka manawa e hoʻololi ai. A hiki ke kōkua i nā kīʻaha ʻē aʻe e like me ka quinoa, millet, a me ka buckwheat. ʻO kou ake ka kānana o kou kino no nā mea ʻawaʻawa, a inā he mau ʻano maʻalahi kāu, e hoʻohui wale nā ​​​​palaoa i loko o ka gluten. Ua ʻike ʻia kekahi haʻawina ʻo ka poʻe i ʻike i ka naʻau i ka gluten i loaʻa pū kekahi i nā hopena hoʻāʻo enzyme ate.[10]

10. Nā Huaʻai Keʻa

ʻO ka broccoli a me ka puaʻala he kumu maikaʻi o ka glucosinolate, e kākoʻo ana i ka hana enzyme i loko o ke ake. Hoʻopau kēia mau enzyme kūlohelohe i nā carcinogens a me nā mea ʻawaʻawa ʻē aʻe mai ke kino, a hiki ke hoʻohaʻahaʻa loa i nā pilikia e pili ana i ka maʻi kanesa.

11. Lemona a me Lime

Lemona a me nā Lime
He kiʻekiʻe kēia mau hua citrus i ka vitamina C, e kōkua ana i ke kino i ka hoʻohui ʻana i nā mea ʻawaʻawa i loko o nā mea hiki ke komo i ka wai. ʻO ka inu ʻana i ka lemona hou a i ʻole ka wai lime i ke kakahiaka hiki ke hoʻoulu i ke ake.

12. Walnuts

ʻO ke kiʻekiʻe i ka arginine amino acid, kākoʻo nā walnuts i ke ake i ka detoxifying ammonia.
13. Kāpena

E like me ka broccoli a me ka cauliflower, ʻo ka ʻai ʻana i ke kāpeti e hoʻoulu i nā enzymes detoxifying ate e kōkua i ka hoʻohemo ʻana i nā toxins. ʻO Kimchi, coleslaw, kāpeti sopa, a me sauerkraut he mau meaʻai kāpeti maikaʻi e hoʻohui i kāu meaʻai.

14. Turmeric

ʻO Turmeric ka mea ʻala punahele o ke ake. E ho'āʻo e hoʻohui i kekahi o kēia mea maikaʻi hoʻomaʻemaʻe i loko o kāu kīʻaha lentil a i ʻole kīʻaha veggie no ka ʻohi ake koke.
Kōkua ʻo Turmeric i ka hoʻoikaika ʻana o ka ate ma ke kōkua ʻana i nā enzyme e hoʻopau ikaika i nā meaʻai.

ʻo kēia kekahi mau ʻōlelo aʻoaʻo mālama ate