[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, hiki ke hoʻoheheʻe ʻia i ka lipid. ʻO kēia waihoʻoluʻu ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) paʻa pālua ma waenakonu o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka helu o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

Hōʻike mākou iā ʻoe i kahi ala maʻalahi e kuke ai a kālua i kāu ʻanoʻano paukena a hoʻohui i kahi wela liʻiliʻi me ka pauka chilli. ʻAi ʻai maikaʻi loa.
Hana kēia i kahi meaʻai maikaʻi no ka Halloween a i ʻole Thanksgiving.
Holoi mākou i nā ʻanoʻano, a laila e hoʻolapalapa i ka wai paʻakai no 10 mau minuke e kuke i nā hua.
E hoʻomaloʻo a kau ma luna o kahi pā bakena a hoʻoinu i kahi mea kanu liʻiliʻi a i ʻole ʻaila pua ma luna a hoʻohui i kahi pauka chilli.
Hiki iā ʻoe ke hoʻohana i ka BBQ rub a i ʻole nā ​​mea ʻala ʻē aʻe i kēia hihia ke hoʻohana nei mākou i ka mea i kapa ʻia ʻo The General mai Angus & Oink, i loko o nā meaʻai he chilli a me ka paprika puhi e hāʻawi iā mākou i ka wela a me ka ʻono.
E hoʻokomo i loko o ka umu wela a 200c/400f no kahi o 20 mau minuke a ʻike ʻoe ua hele lākou i kahi ʻulaʻula gula nani.
Wehe i waho o ka umu a waiho ʻia a maʻalili.
E hoʻokomo i loko o ka ipu a i ʻole ka ipu like a hoʻāʻo i kekahi.
Inā pono ʻoe e hoʻonui i ka wela e hoʻohui i ka pauka chilli e ʻono ai.

Loaʻa ka mea hoʻonani maʻamau mai:
Angus & Oink

https://www.angusandoink.com

E ʻoluʻolu e kaʻana a kau inoa, mahalo no ka nānā ʻana.
E nānā pū iā mākou ma:
FaceBook @ https://www.facebook.com/CliftonChilliClub
Twitter @ https://twitter.com/CliftonChilli
Google+ @ https://plus.google.com/110326687054688203654/posts

ʻAʻole ʻae ʻia ka hana hou ʻana o kēia wikiō me ka ʻole o ka ʻōlelo a me ke kākau ʻole
ka ʻae o ka Clifton Chilli Club.
He kuleana kope nā mea a pau. Hiki iā ʻoe ke kaʻana like a hoʻokomo i kēia
wikiō mai kona kumu kumu wale nō.

© Kuleana kope Clifton Chilli Club

E hahai mai iaʻu ma Twitter https://twitter.com/PhillyJCookShow

I kēia lā, e hōʻike ana au iā ʻoukou pehea e hana ai i ka pipi ʻano Kina me Broccoli

ʻO ka pipi ʻano Pākē me ka meaʻai Broccoli

E kau i kahi ipu wai liʻiliʻi ma luna o ka wela nui

E ʻokiʻoki i kekahi mau kāloti i ʻāpana ʻāpana ʻāpana lahilahi. E hoʻohui i nā kāloti i ka wai wela a hoʻohui i ka broccoli paʻa a i ʻole ka broccoli hou i loko o ka ipu wela o ka wai a hoʻolapalapa i nā mea kanu no 7 mau minuke a laila e waiho i loko o kahi pola.

E ʻoki i kāu steak i loko o nā ʻāpana pipi

E hoʻomoʻi iā lākou me 3 punetēpē soy sauce, 1 punetēpē o ka paʻakai, 1/2 tsp o ka pauka kālika, 1/2 tsp o ka ʻalaʻala, a me 1/2 tsp o ka pepa ʻeleʻele. E hoʻoulu maikaʻi a noho ma kahi kaʻawale

Hana i kāu ʻuala

I loko o kahi kīʻaha e hui pū i 1/4 kīʻaha o ka ʻuala, 1/4 kīʻaha soy sauce, 1/4 kīʻaha o ka hupa pipi a me 2 1/2 tbs o ke kō ʻeleʻele.

I loko o kekahi kīʻaha ʻē aʻe e hoʻohui i 1 punetēpē o ka cornstarch a me 3 punetēpē o ka hulu pipi. E hoʻomoʻi maikaʻi a laila ʻilihune i loko o ke kīʻaha kīʻaha, a hui maikaʻi

E kiʻi i ka pā a kau ma luna o ka wela wela

E hoʻohui i 3 tbs o ka ʻaila, 1 tbs o ke kāleka minced, a me kāu pipi marinated

E hoʻoulu a pau. A laila e hoʻohui i ka broccoli a me nā kāloti a hoʻomoʻi. E hoʻohui i kāu kīʻaha kīʻaha a e kuke me ka wela haʻahaʻa a mānoanoa ka ʻuala

ʻOi aku ka maikaʻi me ka laiki keʻokeʻo

ʻO ka pipi kaila Pākē maʻalahi me ka meaʻai broccoli