[Inoa Latina] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Hōʻike] ʻulaʻula pauda maikaʻi

Māhele Mea kanu: Hua

[Particle nui] 80Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka elderberry extract?]

ʻO Elderberry extract mai ka hua o ka Sambucus nigra a i ʻole ʻEleʻele ʻeleʻele, kahi ʻano i loaʻa ma ʻEulopa, Western Asia, North Africa, a me ʻAmelika ʻĀkau. Ua kapa ʻia ʻo "ka pahu lāʻau lapaʻau o ka poʻe maʻamau," ua hoʻohana ʻia nā pua kahiko, nā hua, nā lau, ka ʻili, a me nā aʻa no nā kenekulia i nā lāʻau lapaʻau kuʻuna. nā ʻakika amino. Manaʻo ʻia ʻo Elderberry e loaʻa nā hoʻohana therapeutic ma ke ʻano he anti-inflammatory, diuretic, a me ka immuno-stimulant.

[Hana]

1. Ma keʻano he lāʻau lapaʻau maka: Hiki iā ia ke hoʻoikaika i ka ho'ōlaʻana i nā maʻi maʻi'ōpū; Hiki ke hoʻohana ʻia no ka maʻi hepatomegaly evocable, hepatocirrhosis; paipai i ka hoola ana i ka hana o ke ake.

2. E like me ka meaʻai kala: Hoʻohana nui ʻia i nā keke, mea inu, candy, ice cream etc.

3. E like me ka mea kemika no ka hoʻohana ʻana i kēlā me kēia lā: Hoʻohana nui ʻia i nā ʻano lāʻau lapaʻau ʻōmaʻomaʻo toothpastes a me nā mea hoʻonaninani.

Introduction, Impact of MenB-FHbp (Trumenba) on meningococcal carriage immunogenicity study of two MenB vaccines in adults, noonoo ana no ka hoohana ana i 2- a me 3-dose schedules of MenB-FHbp, olelo lehulehu, koho balota, hooholo VFC

ʻAe ʻia nā manaʻo ma kēia wikiō e like me kā mākou kulekele manaʻo: https://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html

Hiki ke nānā ʻia kēia wikiō ma

E kiʻi i kāu puke leo manuahi:

https://imov.space/e/B00847CZ3Q

Hāʻawi nā meaʻai hana i nā pono kikoʻī e hoʻomaikaʻi ai i ke ola a hoʻoikaika i ka lōʻihi, a ʻo nā pūhui ikaika e pili ana i kēia mau hopena maikaʻi hiki ke nānā ʻia ma o nā ʻano loea. Hāʻawi ka Handbook of Analysis of Active Compounds in Functional Foods i kahi ʻike piha o nā mea hana analytical i loaʻa no ka nānā ʻana i nā mea hana i loko o kēia mau huahana. kokoke 100 poʻe loea mai ka honua holoʻokoʻa e ʻimi i nā ʻano hana no ka noiʻi ʻana a me ka loiloi ʻana i nā mea like ʻole, me: nā amino acids, peptides, a me nā proteins, me ka glutamine, taurine, glutathione, carnitine, a me ka wai creatine a me nā momona momona a me nā probioticsterpenes, me nā carotenoids hydrocarbon a me nā oxycarotenoids (xanthophylls) phenolic pūhui e like me flavonoids, flavan-3-ols, proanthostilina , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, a me chlorogenic acidsfibers a me polysaccharides, me ka chitosan, ka meaʻai meaʻai insoluble, fructans, inulin, pectin, a me cyclodextrinsphytoestrogens a me nā hormones, me nā mokuna e pili ana i ka ʻaila aniseliprrolelatonintetrapy a me nā mea minerala me ka meterala. , me nā kūkākūkā o omega 3 a me 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, a me alliinsweeters, paʻakai pani, a me ka hoʻololi ʻana i ka ʻono. loaʻa, a hāʻawi i nā kuhikuhi nui e hoʻomaʻamaʻa i ka noiʻi hou aku. Hoʻopili ka puke i kahi ʻano kūpono me nā mokuna i hoʻonohonoho maikaʻi ʻia, e ʻae i ka poʻe heluhelu e hoʻomaʻamaʻa wikiwiki i nā kumuhana kikoʻī o ka hoihoi. Hāʻawi kēia ʻatikala piha i kahi noiʻi piha o nā ʻano loiloi ʻokiʻoki loa i loaʻa no nā mea noiʻi, nā ʻoihana ʻoihana, a me nā mea hoʻoponopono.