[Inoa Latina] Curcuma longa L.

[Plant Source] Aa Mai Inia

[Specification] Curcuminoids 95% HPLC

[Nani] pauda melemele

Māhele Mea kanu: Aʻa

[Particle nui]80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Curcuma Longa?]

ʻO Turmeric kahi mea kanu lāʻau i ʻike ʻia ma ka ʻepekema ʻo Curcuma longa. No ka ʻohana Zingiberaceae, ʻo ia hoʻi ka ginger. He rhizomes ka Tumeric ma mua o nā aʻa ʻoiaʻiʻo, ʻo ia ke kumu mua o ka waiwai kālepa no kēia mea kanu. ʻO ka Tumeric mai ke komohana hema o India, kahi i paʻa ai ka lāʻau Siddha no nā kaukani makahiki. He mea ʻala maʻamau nō hoʻi ia i ka meaʻai India a hoʻohana pinepine ʻia i mea ʻono no nā sinapi ʻAsia.

I kēia lā, aʻo wau iā ʻoe pehea e hana ai i nā Kuki Oatmeal maikaʻi

He aha kāu e pono ai:
- 1.5 kīʻaha ʻOat
- 3 ka maiʻa hau
- 1/3 Hua ʻUkena
- 1/3 niu i ʻoki ʻia
- 3 punetune na hua chia
- 1/2 punetune kinamona
- 1 Cap Vanila Extract
- 1 punetune meli
- 1 punetēpuni Cacao pauda

No ka mea ʻo ka ʻalani ka ʻeleʻele hou, pono ʻoe e hoʻāʻo i kēia ʻono Curried Carrot a me Pumpkin Soup!

He aha kāu e pono ai:
½ ʻukena Hokkaido (i hoʻopau ʻia)
300 g kāloti
1 aniani
20 g sage (māhele ʻia)
1 liʻiliʻi chili
1 puna kō
20ml winika
3 tsp ka pauka curry
800 ml waiu niu
200 ml yogurt
100 g pata (māhele ʻia)
100 g nā hua ʻukena
1 lemona (zest a me ka wai)
10 g cilantro no ka hoʻonani
paʻakai

E ʻimi i nā ʻōlelo aʻoaʻo i kēlā me kēia ʻanuʻu a me nā mea ʻono maikaʻi a me nā howtos kīhini pono i kā mākou app a ma kā mākou pūnaewele: https://kitchenstories.io/

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