[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana nui:

1.Wide-spectrum antibiotic, bacteriostasis a sterilization.

2. Hoʻomaʻemaʻe i ka wela a me nā mea ʻawaʻawa, hoʻōla i ke koko a hoʻopau i ka stasis.

3.Lowering koko a me ke koko-momona

4.Ka pale ʻana i ka lolo lolo

5.Enhancing i ka palekana o ke kanaka a me ka hoʻopaneʻe ʻana i ka ʻelemakule.

Nā noi:

1. Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana nui ʻia i ka mālama ʻana i ka eumycete a me ka maʻi bacterial, gastroenteritis a me ka maʻi cardiovascular.

2. Hoʻohana ʻia i ke kula huahana olakino, hana mau ʻia i ka capsule e hoʻohaʻahaʻa i ke koko a me ke koko-momona a hoʻopaneʻe i ka senility.

3. Hoʻohana ʻia i ka māla meaʻai, hoʻohana nui ʻia no ka hoʻonui ʻono kūlohelohe a hoʻohana nui ʻia i ka biscuit, ka berena, nā huahana ʻiʻo a me nā mea ʻē aʻe.

4. Hoʻohana ʻia i ka māla meaʻai meaʻai, hoʻohana nui ʻia i ka meaʻai meaʻai no ka hoʻomohala ʻana i ka moa, nā holoholona a me nā iʻa e kūʻē i ka maʻi a me ka hoʻoulu ʻana a me ka hoʻomaikaʻi ʻana i ka ʻono o ka hua manu a me ka ʻiʻo.

5. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana nui ʻia e pale i ka hana hou ʻana o ka colon bacillus, salmonella a me nā mea ʻē aʻe.

No ka maikaʻi i ka hoʻolālā a me ka hana ʻana, e ʻike i kāu poʻe loea kila kila ma PML

https://www.pml.co.nz

ʻO Pratt Milking Limited
100 ke alanui Benson, Te Awamutu, Waikato.
PH: 07 870 4011

Seminā ʻepekema QAAFI

Hāʻawi ʻia e Prof. Mike Gidley
Luna Hoʻokele o ka Center for Nutrition & Food Science ma QAAFI

OLELO HOOLAHA

He kuleana koʻikoʻi nā pā hale kanu a me nā polysaccharides e pili ana (aka meaʻai meaʻai) i ka hoʻoemi ʻana i kahi meaʻai olakino, ʻo ka hapa nui ma ke ʻano o ka wehewehe ʻana i ke ʻano o nā kīʻaha piha, nā huaʻai, nā nati, a me nā mea kanu. Hiki ke kūkulu ʻia nā kuhiakau hilinaʻi no ka hoʻopili ʻana i nā waiwai pā hale o kēia mau meaʻai mea kanu i ka hōʻemi ʻana i nā kumu pilikia no nā maʻi nui ʻole.

Hiki ke hoʻohui ʻia nā waiwai kino o nā ʻāpana polysaccharide pā hale mea kanu e pili ana i ka hana ʻana o ka digestive tract i (i) ka hoʻonohonoho ʻana i ka nui, (ii) nā pale kaʻa, a me (iii) ka paʻa molekala. E hōʻike ʻia nā hiʻohiʻona o kēlā me kēia ʻano hana mai nā haʻawina in vitro a me in vivo.

ʻO ka mahele maʻamau o ka fiber meaʻai i loko o nā ʻano mea hiki ke hoʻoheheʻe ʻia a hoʻokaʻawale i ka ʻoiaʻiʻo ʻo ke ʻano kino o nā paia o nā mea kanu i loko o ka digesta ka mea maʻamau i waena ma waena o nā kiʻekiʻe o nā polymers i hoʻoheheʻe ʻia a me nā ʻāpana paʻa ʻole i hoʻohana pinepine ʻia e hoʻohālike i ka soluble a me ka insoluble. nā hakina fiber. Hoʻokumu ʻia kahi ala ʻē aʻe o ka hoʻokaʻawale ʻana i nā fibers meaʻai ma muli o ka hui pū ʻana o ka nui o ka particle/molele a me ka paʻa pono.

No Prof. Mike Gidley

Ua loaʻa iā Prof. Gidley kahi Bachelor of Science (Hons) in Chemistry, ma ke Kulanui o Lākana i ka makahiki 1977 a ua hoʻopau ʻo ia i kāna PhD i ke Kemika ma ke Kulanui o Cambridge ma 1982.

Ma mua o ka hoʻokumu ʻana i ka CNAFS ma 2003 (kahi hoʻolālā hui ma waena o UQ a ​​me ke Aupuni Queensland), ua hana ʻo Prof. Gidley no Unilever Research ma United Kingdom no nā makahiki he 20, e hoʻomaka ana ma ke ʻano he ʻepekema noiʻi a hoʻopau i ke alakaʻi hui no nā meaʻai mea kanu. a me na mea komo.

ʻO kā Prof. Gidley makemake nui i ka noiʻi ʻana, ʻo ia ka hoʻopili ʻana i nā ʻano molekala mea kanu i nā waiwai macroscopic me ka pili i nā waiwai meaʻai. ʻO ka mea nui, makemake ʻo Prof. Gidley i ka noiʻi ʻana i nā hui polysaccharide e like me nā pā hale mea kanu (ma ke ʻano he ʻāpana o ka Australian Research Council Center of Excellence in Plant Cell Walls and starch granules, ʻoi aku ke ʻano o ka hui ʻana o kēia mau hale i ke ʻano a laila wehe ʻia i ka wā hana. a ma hope aku i ka wā ʻai.

ʻO kā Prof. Gidley kahua noiʻi e pili ana i ka hoʻohana ʻana i nā spectroscopic, microscopic a me nā loiloi waiwai o nā mea kūlohelohe a me nā ʻōnaehana hoʻohālike. Loaʻa nā ʻike i ka pilina o ka hale-waiwai a laila hiki ke hoʻohana ʻia no ka hāʻawi ʻana i nā pahuhopu no nā mea maka a me nā kaʻina hana me nā meaʻai i hoʻonui ʻia.