[Inoa Latina] Lycium barbarum L.

[Plant Source]mai Kina

[Nā kikoʻī] 20% -90% Polysaccharide

[Hōʻike] ʻulaʻula ʻulaʻula pauda

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hōʻike huahana

ʻOhi ʻia ka wolfberry ke ʻulaʻula ka hua. Ma hope o ka maloʻo ʻana i nā wrinkles o ka ʻili, hōʻike ʻia i ka ʻili maʻemaʻe a me nā hua palupalu, a laila wehe i ke kumu. ʻO Wolfberry kahi ʻano lāʻau lapaʻau Kina maʻamau loa i waiwai nui i nā meaʻai a loaʻa ka waiwai lapaʻau kiʻekiʻe ʻAʻole i loaʻa wale nā ​​mea e like me ka hao, phosphorus, calcium, akā he nui ke kō, ka momona a me ka protein. Loaʻa pū kekahi i ka polysaccharide me ka hana mālama olakino maikaʻi i ke kino kanaka a me ka germanium organik e pono ai i ka naʻauao o ke kanaka.

Hana

1. Me ka hana o ka hoʻoponopono ʻana i ka immune, kaohi ʻana i ka ulu ʻana o ka tumora a me ka mutation cell;

2. Me ka hana o ka lipid-lowering a me ka anti-fatty ate;

3. Hoʻoikaika i ka hana o ka hematopoietic;

4. Me ka hana o ka anti-tumor a me ka anti-aging.

Nā noi:

1. Hoʻohana ʻia i ka māla meaʻai, hiki ke hana ʻia i loko o ka waina, canned, condensed wai a me nā meaʻai ʻē aʻe;

2. Hoʻohana ʻia i loko o ke kahua huahana olakino, hiki ke hana ʻia i suppositories, lotions, injection, papa, capsules a me nā ʻano hana ʻē aʻe e hoʻoponopono ai i ka palekana;

3. Hoʻohana ʻia i ka lāʻau lapaʻau, mālama pono i ka maʻi kanesa, hypertension, cirrhosis a me nā maʻi ʻē aʻe;

4. Hoʻohana ʻia i ka māla hoʻonaninani, hiki ke pale i ka ʻelemakule a hoʻomaikaʻi i ka elasticity ʻili.

Aia kēia wikiō i ka laulima me ka Northwest American Cherry Association.
ʻO Cherry, ka hua ʻelele o ke kauwela, ua hana wau i kahi keke cherry mousse ʻōwili ʻono a ʻawaʻawa!
E kaomi i ke pihi More▼▼▼▼▼▼▼▼▼▼▼▼▼▼

※ Cherry Gourmet Week (Iulai 2 - Iulai 23) E ʻoluʻolu e nānā i https://www.cherryislove.com/ no nā kikoʻī hou aku.
1. E kipa i kahi cafe komo a kiʻi i nā kiʻi o ka papa kuhikuhi cherry, hae, a me Hongmomul!
2. Hoʻouna i kahi pana hōʻoia ma kāu SNS ponoʻī (pono ka hashtag #CherryGomeWeek)★
He hanana ʻono a ʻawaʻawa kēia i mālama ʻia no ka lua o ka manawa i kēia makahiki ma hope o ka makahiki i hala.
Hiki iā ʻoe ke hoʻāʻo i nā ʻano mea ʻono cherry ma nā hale ʻaina momona kaulana ma Seoul a me Gyeonggi.
He 20 ka nui o nā hale ʻaina e komo ana i ka Gourmet Week, a e mālama ʻia ka hanana no kahi o 3 mau pule e hoʻomaka ana i Iulai 2nd.
*Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
* ʻO Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* ʻO Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), ʻO wau ka Home (Gwanghwamun), Taste Street (Dongbuichon-dong)
* pāʻani
Hana i kake (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), ʻo wau ka home (Baekhyeon-dong, Gwanggyo)

※ Kiʻi Cherry & Hoʻokūkū UCC
ʻAʻole maikaʻi ka hoʻohana ʻana i nā cherries no ka hana ʻana i ke kiʻi, kuke, a hana i kekahi mea ʻē aʻe!
Inā hopu ʻoe i nā manawa uʻi o Cherry a kiʻi i nā kiʻi a me nā wikiō, e koho mākou i ka hana maikaʻi loa mai waena o nā mea i hoʻokomo ʻia a hāʻawi iā ʻoe i kahi makana lokomaikaʻi. I kēlā me kēia pule, hāʻawi mākou i 1kg o nā cheri i nā mea lanakila.
Loaʻa ia no ka mahina ʻo Iulai, no laila e wikiwiki a noi!
★ No ka ʻike e pili ana i ke noi ʻana, e ʻoluʻolu e nānā i https://cherryislove.com/221027080489

※ Hana i ka cherry puree
Mea hoʻohui: 300g cherries, 50g kō, 1 TSP (15g) wai lemon
1. E holoi pono i nā cherries, a laila e māhele i ka hapalua a hoʻokaʻawale i nā hua.
2. E hoʻohui i ke kō i nā cherries i hoʻomaʻemaʻe ʻia a marinate iā lākou. Waiho ia ma ka lumi wela a puka ka wai.
3. E hoʻokomo i loko o ka ipuhao a e hoʻomoʻa i kahi wela liʻiliʻi, e hoʻouluulu ana, no 15 mau minuke a hiki i ka mānoanoa. No ka hana ʻana i kahi puree maikaʻi, hoʻohui au iā ia i loko o kahi blender a laila hoʻolapalapa. Inā makemake ʻoe i kahi puree ʻoi aku ka maikaʻi, e wili iā ia a laila kānana ma kahi kānana.
4. E hoʻopau i ka hoʻohui ʻana i ka wai lemon, a laila e waiho i loko o kahi hue ʻole a waiho i loko o ka friji.

※ Hoʻoiho i ka hoʻolālā ▶ https://goo.gl/EfcqSx

-mea hana-
* Ma kahi o 7 mau cherry mousse roll keke
(Mini mousse apo 7cm * 7cm / roll keke pan 39cm * 28cm)
(Hoʻomaʻa mua i 190 degere 20 mau minuke / Bake 170 degere 15 mau minuke)
1. ʻO ka palaoa hoʻonani
38g palaoa keke
23g ka wela o ka lumi i ka pata ʻole
30g kōpaʻa pauka
23g lumi wela hua keokeo
3g ʻaila hua waina (ʻoi aku ka maikaʻi o kēlā me kēia aila kuke)
kala meaʻai (ʻulaʻula)

2. Keka'ōwili
100g palaoa keke
4 hua wela lumi
110g kō (70 yolks, 40 keʻokeʻo)
40g ʻaila hua waina (ʻoi aku ka maikaʻi o kēlā me kēia aila kuke)
40g ka waiū wela lumi

3. Cherry mousse
150 g cherry puree
150g kalima hou
30g ka meli (oligosaccharides a i ʻole starch syrup he maikaʻi nō hoʻi)
2 tsp wai lemon
12 g mau ʻāpana gelatin

4. Moose kokoleka
100 g ke kokoleka keʻokeʻo
37g kaʻaila huikau
3g pepa gelatin
1 tsp vanilla extract
125g kaʻaila hou

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Moʻolelo Kakao ▶ https://story.kakao.com/ch/arikitchen1222

*Ka lole/Sponsorship
Yubs Shop ▶ https://www.yubsshop.com/
My Bany ▶ https://www.mybany.com/

wikiō ʻo Neet toppers. Pono e nānā, like, kaʻana like a kau inoa.