[Inoa Latina] Salix alba L.

[Plant Source] mai Kina

[Nā kikoʻī] Salicin 15-98%

[Hōʻikeʻike] Melemele Brown a hiki i ka pauka keʻokeʻo

Māhele o nā mea kanu: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO ka salicin kahi mea kanu kūlohelohe i loaʻa i ka ʻili o nā ʻano lāʻau, ʻo ʻAmelika ʻĀkau ka mea i hoʻokumu ʻia, mai nā ʻohana willow, poplar, a me aspen. ʻO ka willow keʻokeʻo, nona ka inoa Latina, ʻo Salix alba, ka huaʻōlelo salicin, ʻo ia ke kumu kaulana loa o kēia pūhui, akā loaʻa ia i loko o nā kumulāʻau ʻē aʻe, nā kumu lāʻau, a me nā mea kanu lāʻau a me ka synthesized ʻoihana. He lālā ia o ka ʻohana glucoside o nā kemika a hoʻohana ʻia ma ke ʻano he analgesic a me ka antipyretic. Hoʻohana ʻia ʻo Salicin ma ke ʻano he precursor no ka synthesis o ka salicylic acid a me ka acetylsalicylic acid, i ʻike mau ʻia ʻo aspirin.

He paʻa kala kala ʻole i kona ʻano maʻemaʻe, loaʻa i ka salicin ke ʻano kemika C13H18O7. ʻO kekahi hapa o kāna hana kemika ua like ia me ke kō glucose, ʻo ia hoʻi, ua helu ʻia ʻo ia he glucoside. Hiki ke hoʻoheheʻe ʻia, akā ʻaʻole ikaika loa, i ka wai a me ka waiʻona. He ʻona ʻawaʻawa ka salicin a he analgesic maoli a me ka antipyretic, a i ʻole ka mea hōʻemi i ke kuni. I ka nui, hiki ke make, a hiki i ka overdoses ke alakaʻi i ka pōʻino o ke ake a me nā puʻupaʻa. Ma kona ʻano maka, hiki ke hoʻonāukiuki iki i ka ʻili, nā ʻōpū hanu, a me nā maka.

Hana

1. Hoʻohana ʻia ka salicin e hōʻoluʻolu i ka ʻeha a hoʻemi i ka ʻeha.

2. Hoʻopau i ka ʻeha nui a me ka ʻeha mau loa, e like me ke poʻo, ka ʻeha hope a me ka ʻāʻī, ka ʻeha ʻiʻo, a me ka maʻi ʻeha; E hoʻomalu i nā ʻeha ʻeha.

3. Hoʻopau i ka ʻeha nui a me ka ʻeha mau.

4. He like kona hopena ma ke kino me ka aspirin me ka ʻole o nā hopena ʻaoʻao.

5. He mea hōʻemi ia, he mea hōʻemi i ke kuni, he analgesic, he anti-rheumatic, a he astringent. ʻO ka mea kūikawā, kōkua ia e hoʻomaha i ke poʻo.

Palapala noi

1. Anti-inflammatory, anti-rheumatic,

2. Hoemi i ke kuni,

3. Hoʻohana ma ke ʻano he analgesic a astringent,

4. Hoʻomaha i ke poʻo,

5. Ease ʻeha i hana ʻia e ka rumatika, ka maʻi ʻāʻī, a me ka maʻi carpal tunnel.

ʻO nā kuki kīkī kokoleka ʻono, gluten-free i hana ʻia me SugarLeaf®.

https://sweetleaf.com/gluten-free-stevia-chocolate-chip-cookies/

ʻO ka lokomaikaʻi ʻia e Chef Marcos Castro, mea ʻai meaʻai ma The Westin La Paloma Resort.

Aia nā ʻumeke i loko o nā hale kūʻai akā hiki ke hoʻohana ʻia no nā mea ʻoi aku ma mua o kahi kukui Halloween e pau wale ana i loko o ka pahu. ʻO ʻOkakopa ka mahina o ka ʻai ʻana o ka paukena ma ʻaneʻi ma A Year of Vegan Eats no laila e hoʻi mai i kēlā me kēia pule no nā meaʻai hou e hoʻomaikaʻi maikaʻi ai i kāu ʻukena.

ʻO ka ʻanoʻano paukena kalua ʻia.

ʻAʻole wau makemake nui i ka ʻai ʻana iā lākou me ka ʻili, akā inā ʻoe e hoʻomoʻa iā lākou no 10 mau minuke, e maʻalahi loa lākou e ʻai a ʻeli. ʻO lākou hoʻi ke pōhaku e like me ka crunch topping.

Nā mea hoʻohui -
Nā hua mai ka 1 paukena
1 tbsp o ka aila
ʻO Chilli flakes e ʻono
½ tsp o ka uahi wai
1 puna o ke kālika pauka
2 tsp o ka paprika
Paʻakai paʻakai
2 tbsp o ka nooch

Kaʻina hana –
1. E hoʻomaʻemaʻe i kāu mau ʻanoʻano paukena no ka loaʻa ʻana o ka nui o ka paukena.
2. E hoʻopiha i ka pā me ka wai paila a me ka paʻakai nui. E hoʻohui i kāu mau hua i holoi ʻia a hoʻomoʻa no 10 mau minuke. ʻOiai e hana ana kēia, e hoʻomoʻa mua i kāu umu a 200C.
3. E hoʻokahe i kāu mau hua a laila i loko o ka pā maloʻo e hoʻohui i kāu mau meaʻai i koe e hana i kāu marinade. E hoʻohui i nā ʻanoʻano a hui maikaʻi i uhi ʻia lākou.
4. E ninini i nāʻanoʻano ma luna o ka pepa bakena a pālahalaha. E hoʻomoʻa no 20 mau minuke a maloʻo a maloʻo. E waiho a maalili loa a waiho i loko o ka pahu hau.

E ʻike hou aku e pili ana iā Ivy
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