[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

SAT ll Biology- Carbohydrates polysaccharides
onlineolympiad.com

Sweeteners provide a sweet taste without the calories and effect on blood sugar levels that table sugar has. The sweetener market is big and it’s almost as easy to find sweeteners in your local supermarket as it is to find sugar.

Sweeteners are quite versatile. You can use them in a mug of tea or coffee and can even use them in baking to some extent. For baking, you may want to check the sweetener’s website for baking tips and guidance on how much to use in place of sugar.

For some baking tasks, such as caramelising, it may not be possible to use sweeteners however.

The two main types are artificial sweeteners and sugar alcohols. Stevia-based sweeteners were approved for sale in Europe in 2011.

Sweeteners: https://www.diabetes.co.uk/diabetes_care/Diabetes_and_low_calorie_sweeteners.html