[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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Shows the progression of calcium deficiency in hot pepper plants like the chocolate habanero. Planted from seed, the soil had enough calcium at first and when the plant ran out it started to put out deformed growth with twisted, curled and puckered leaves.
The solution was to add 10ml/gallon of botanicare’s cal mag fertilizer supplement: https://www.botanicare.net/supplements/cal-mag In less than a week new leaves appeared without any deformities.
Note that the pepper plants were started from seed in bagged potting soil and in this video they are shown 2 days after transplanting to a coir fiber / rockwool cube mixture. Through out the life of the plants Genesis nutrients parts M & 1 were used at 800ppm but apparently genesis’s formulation expects a certain level of calcium magnesium in it. For plants with a high cal mag requirement supplementation may be needed. Note also I could have bumped the fertilizer concentration up to 1600ppm rather than supplement with botanicare but I do not know if that would have worked as well. Note: if you are using a one part fertilizer you WILL have calcium deficiencies unless there is enough in the soil.

Wiki article on calcium deficiency: https://en.wikipedia.org/wiki/Calcium_deficiency_%28plant_disorder%29

“…very rarely due to calcium deficiency in the soil. The problem is in transport of calcium from the soil to the fruit. Soil temperature, water saturation of the soil (oxygen etc), and high levels of nitrogen= high vegetative growth all contribute. ” https://forums.gardenweb.com/forums/load/pepper/msg0413031513506.html
Tricks for growing peppers: CALCIUM CALCIUM CALCIUM. The mild 800ppm genesis formula I was using only supplied 50ppm of calcium and peppers need 160-200ppm. Even with the supplement it was only 130PPM! Of course, this is assuming there is no calcium in your water. I am going to bump up the nutes to make sure I hit at least 160ppm calcium and also make sure I get the pH right by checking with pHydrion paper. (Ebay pH roll and pick one in the 5.5-8.0 range)
Note is this had happened during fruiting it would have resulted in blossom end rot so i am happy to find it out early and correct it.
Will post an update when the results come in!
Note calcium can also be locked out by using a fertilizer too high in ammoniacal nitrogen. ammoniacal nitrogen makes your plants grow fast in high light environments and is common in most nutrient formulas like miracle grow. Look for nitrate nitrogen only formula or one with low ammonium nitrate.
As far as NPK ratios, what you are looking for is 1.5 times as much K as N and for the nitrogen and calcium ppm to be about equal. To increase the potassium to meet the 1:1.5 N to K ratio I used Pro-Tekt silicon supplement which provided about 13ppm of K with 5ml/1tsp.
Forget about the P, as long as there is some it isn’t important.
pH balance to 6.0-6.5 and you are all good. Add 10ml of hygrozyme if you really want to see explosive root growth.
Even after all of this if your starting water has a lot of calcium carbonate (the form found in Tums which is also not a form you plants can absorb) in it that will “lock out” the proper forms of calcium that you added via supplement. So if all else fails (or you want to get it right the first time) use rainwater or purified water to start with.
DO NOT USE TUMS! Its Calcium Carbonate is not bio-available to the plant will LOCK OUT the other forms of calcium that would otherwise be available. More info on Calcium: https://www.maximumyield.com/article_sh_db.php?articleID=447&yearVar=2009&issueVar=June

Here is a link to a helpful article on pepper fertilization https://www.agnet.org/library/eb/441/

Update: they look GREAT but all my flowers are dropping except with the college pepper. I need to look into nute lockout and adjust the pH to 5.8-6.2 as I did have it closer to 5.5 before but I doubt that is the issue.

Want to make your own? Cal-Mag is just calcium nitrate + magnesium nitrite + a pinch of chelated iron edta. A POUND of caldium nitrate will make about FOUR GALLONS of concentrate equivalent to the Cal-Mag commercial version. As far as mixing weights and measures, you are on your own.

If this info helped you, more updates are comming for this growing season, subscribe here: https://www.youtube.com/subscription_center?add_user=pabbana

this new product looks interesting, not sure how it works and may not be available in your state: https://www.supercroppers.com/products/caos-10-5-calcium-1-liter/