[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Paractin- Science Backed all Natural Product for Inflammation

Astaxanthin Benefits | What Is Astaxanthin?
Click Here: https://bit.ly/AstaxanthinBenefits

According To and article at Dr. Oz’s site:

“Just like fish oil, krill oil contains long-chain polyunsaturated fatty acids of the omega-3 family, EPA and DHA. In contrast to fish oil, EPA and DHA from krill oil come attached to phospholipids, mostly phosphatidylcholine. That structural difference leads to better absorption and delivery of DHA to the brain (in animal models). In addition, krill oil contains a potent carotenoid antioxidant, astaxanthin, that may prevent EPA and DHA oxidation.”

Read More:

https://www.doctoroz.com/blog/kristin-kirkpatrick-ms-rd-ld/new-omega-3-krill-oil

Slideshow Background Image from:
https://vitaminblog.sixnutrition.com/wp-content/uploads/2012/05/Astaxanthin-5-.jpg

Check Out The Video The Benefits of Krill Oil Here:

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