[Latin Lub Npe] Amorphophallus konjac

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Glucomannan85% -90%

[Zoo] Dawb los yog cream-xim hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 120 Mesh

[Poob ntawm ziab] ≤10.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction]

Konjac yog ib tsob nroj uas muaj nyob hauv Suav teb, Nyiv thiab Indonesia. Cov nroj tsuag yog ib feem ntawm genus Amorphophallus. Feem ntau, nws loj hlob nyob rau thaj tsam sov ntawm Asia.

Cov extract ntawm Konjac hauv paus yog hu ua Glucomannan. Glucomannan yog cov khoom siv fiber ntau zoo li ib txwm siv hauv cov zaub mov txawv, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev ntawm kev poob phaus. Nrog rau cov txiaj ntsig no, konjac extract muaj lwm cov txiaj ntsig rau lub cev tas li.

Cov khoom tseem ceeb ntawm cov pos hniav konjac yog cov konjac tshiab, uas loj hlob hauv hav zoov nkauj xwb hauv Hubei cheeb tsam. Peb siv cov txheej txheem siab tshaj los distilled KGM, aminophenol, Ca, Fe, Se uas zoo rau kev noj qab haus huv. Konjac yog lub npe hu ua "lub xya khoom noj rau tib neeg".

Konjac Gum nrog nws cov dej tshwj xeeb tuav lub peev xwm, ruaj khov, emulsibility, thickening cuab yeej, ncua kev kawm ntawv thiab gel propery tshwj xeeb tshaj yog saws nyob rau hauv kev lag luam khoom noj khoom haus.

[Lub luag haujlwm tseem ceeb]

1.Nws tuaj yeem txo qis tom qab glycemia, ntshav cholesterol thiab ntshav siab.

2.Nws tuaj yeem tswj kev noj qab haus huv thiab txo lub cev hnyav.

3.Nws tuaj yeem ua kom cov tshuaj insulin nce ntxiv.
4.Nws tuaj yeem tswj cov tshuaj insulin resistant thiab mob ntshav qab zib II.
5.Nws tuaj yeem txo cov kab mob plawv.

[Daim ntawv thov]

1) Gelatinizer (jelly, paj npleg, Cheese, khoom qab zib mos, jam);

2) Stabilizer (nqaij, npias);

3) Film Former (capsule, preservative)

4) Tus neeg saib xyuas dej (khoom noj khoom haus);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Khoom Noj);

6) Adherence tus neeg saib xyuas ( Surimi );

7) Foam Stabilizer (ice cream, cream, npias)

♥ Cov ntaub ntawv ntxiv ntawm no…

Nyob zoo os! Lub npog ntsej muag no tau hloov kuv cov plaub hau tag nrho thiab kuv nyiam cov txiaj ntsig zoo heev! Amla hmoov zoo heev rau koj cov plaub hau! Nws pab ntxiv dag zog rau cov plaub hau, txhawb kev loj hlob ntawm cov plaub hau tshiab, tiv thaiv kev laus ntxov ntxov, volumizes plaub hau thiab sib tov nrog txiv maj phaub roj tsuas yog cov txiv ntoo rau saum vim tias peb txhua tus paub tias txiv maj phaub roj yog AMAZING rau koj cov plaub hau! Kuv nyiam tso lub ntsej muag plaub hau rau 3 teev thiab tom qab ntawd ntxuav kuv cov plaub hau nrog tshuaj zawv plaub hau nkaus xwb! vam thiab cia siab tias koj yuav nyiam zaj video no thiab kuv hlub nej txhua tus heev li os!!

Cov khoom siv:
Amla hmoov
Organic Txiv maj phaub roj

Yuav Amla Powder:

https://goo.gl/T3BVu4

xxx,
Lub zwm txwv

Yuav siv roj li cas rau cov plaub hau (Shruti Anand's Video):

♥ Channel hloov npe!:
Raws li koj tau pom, kuv tau hloov kuv lub npe channel los ntawm "Happytreasuress" mus rau "Arshia's Makeup". Kuv xav tau ib yam dab tsi yooj yim thiab ncaj qha tab sis ib yam dab tsi uas sawv cev rau qhov kuv channel yog txhua yam hais txog! Kuv maj mam pib hloov tag nrho kuv lub social media nrog kuv lub npe tshiab! Yog tias koj pom muaj kev ntxhov siab, thov qhia rau kuv ntawm email rau kuv ntawm: Askhappytreasuress@gmail.com

♥Cia peb sib txuas!!
- Blog: https://www.happytreasuress.com
- Instagram: arsia_makeup
- Twitter: @arshia_makeup
- Pinterest: @Arshia_makeup
- Snapchat: @Arshia_makeup
- Email: askhappytreasuress@gmail.com

♥ Kev Pabcuam pleev:
Amazing xov xwm, cov ntxhais! Kuv tau pib ua kev pleev xim dawb dua! Kuv tau plam pleev thiab ua haujlwm ywj pheej ntau heev thiab txiav txim siab pib teem sijhawm dua! Yog tias koj nyob hauv NY / NJ cheeb tsam thiab xav tau kev pabcuam pleev, thov hu rau kuv ntawm: askhappytreasuress@gmail.com lossis sau daim foos ntawm no:

https://happytreasuress.com/makeup-services-2/

♥ Kuv Links:
- Sigma Txhuam:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Xav tau Box:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: Qee qhov txuas saum toj no yog cov txuas txuas.

Homemade biscuits nrog oats thiab wholemeal hmoov, qab zib nrog stevia thiab erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Daim ntawv qhia Cov khoom xyaw

Cov khoom xyaw rau 20 biscuits

100 g ntawm wholemeal hmoov
50 g ntawm oat flakes
40 g ntawm kev npaj raws li stevia thiab erythritol los yog lwm yam sweetener
20 ml ntawm pob kws roj
50 g + 10 g ntawm hazelnuts
50 g ntawm cov roj
4 g ntawm ci hmoov
50 ml ntawm dej
1 pinch ntsev

Kev npaj ntawm wholemeal vegan biscuits tsis ntxiv qab zib

1. Nyob rau hauv ib tug blender, muab 50 g ntawm hazelnuts thiab oat flakes: chop kom txog thaum koj tau txais ib tug impalpable hmoov.

2. Pitt cov hnub, txiav rau hauv pieces thiab muab tso rau hauv lub khob ntawm ib tug blender. Chop cov hnub kom txog thaum lawv tsim ib tug cream.

3. Nyob rau hauv ib lub tais, muab cov hazelnut thiab oat hmoov, wholemeal hmoov, sifted poov xab, ntsev thiab stevia thiab erythritol-based sweetener.

Stevia thiab erythritol sweetener: nws yog dab tsi?

Stevia (Stevia rebudiana) yog cov nroj tsuag muaj hnub nyoog uas ib txwm tau txais txiaj ntsig zoo rau nws lub peev xwm ua kom qab zib. Nws tsis yog qhov xwm txheej uas stevia tseem hu ua "cov tshuaj qab zib lossis zib ntab tshuaj ntsuab": qhov tseeb, nws cov nplooj yog nplua nuj nyob rau hauv glucoside Cheebtsam (xws li stevioside) nrog lub zog qab zib uas qee zaum tshaj qhov qab zib los ntawm 300 npaug ntawm sucrose. Nws kuj muaj cov khoom hypoglycemic thiab tuaj yeem txhais tau tias yog cov tshuaj acariogenic.
Erythritol yog ib qho khoom qab zib tshiab uas muaj nyob rau hauv pawg polyol. Nws yog ib yam khoom muaj nyob hauv cov txiv hmab txiv ntoo thiab cov khoom noj fermented (tab sis kuj yog tsim los ntawm cov kab mob fermentation ntawm cov suab thaj) thiab muaj glycemic Performance index ntawm xoom. Tsis tas li ntawd, cov khoom qab zib tshwj xeeb no tsuas yog 0.2 Kcal / g thiab muaj lub zog qab zib ntawm kwv yees li 70% piv rau cov qab zib classic.
Ob qho khoom qab zib yog cov cua sov ruaj khov thiab tsis txhob caramelize thaum ua noj!
1 g ntawm cov hmoov qab zib no tuaj yeem muab cov khoom qab zib zoo ib yam los ntawm 2 g ntawm sucrose, nrog rau kev txuag calorie ntawm 100%!

4. Nrog koj txhais tes, sib tov cov hmoov nrog rau hnub tim cream: koj yuav tsum tau ib tug sib tov ntawm crumbs.

5. Lub sijhawm no, sib tov txhua yam nrog cov noob roj thiab dej: sib tov nrog koj txhais tes thiab tau ib lub khob noom cookie mos thiab tsis nplaum.

6. qhwv lub khob noom cookie rau hauv ib daim ntawv ntawm cling zaj duab xis thiab tawm mus so rau ib nrab ib teev.

7. Siv ib tug dov pin, yob tawm lub khob noom cookie rau ntawm lub pastry board, tejzaum nws siv me ntsis wholemeal hmoov. Muab ib daim ntawv ntawm pasta txog ib nrab ib centimeter tuab.

8. Siv lub tshuab txiav biscuit ntawm txhua yam uas koj nyiam, txiav cov biscuits thiab npaj lawv ib qho los ntawm ib qho ntawm lub phaj uas muaj ntawv ci. Cov scraps tuaj yeem rov sib xyaw ua lwm yam biscuits.

9. Txiav cov hazelnuts ntxiv rau hauv ib nrab.

10. Ntxig ib nrab ntawm hazelnut nyob rau hauv nruab nrab ntawm txhua biscuit.

11. Muab cov biscuits tso rau hauv qhov cub thiab ci hauv qhov cub kub, preheated rau 180 ° C, rau 12 feeb (kom tau cov biscuits mos) los yog rau 15 feeb (kom tau txais cov ncuav qab zib crunchier).

12. Tshem cov biscuits los ntawm qhov cub, cia kom txias thiab pab.

13. Vegan biscuits uas tsis muaj qab zib ntxiv tuaj yeem khaws cia rau hauv lub thawv rau 7-10 hnub.

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Ua raws li Alice's Video Recipes on MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Ua raws Alice's Recipes on Facebook: https://www.facebook.com/RicettediAlice