[Latin Lub Npe] Vaccinium myrtillus l.

[Nroog Source] Cov txiv hmab txiv ntoo qus bilberry cultivated los ntawm Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl tshem tawm)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. 100% muab rho tawm los ntawm European bilberry txiv hmab txiv ntoo, pom zoo ID kuaj los ntawm ChromaDex thiab Alkemist Lab;

2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, xws li Blueberry, Mulberry, Cranberry, thiab lwm yam;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Ncaj qha import cov txiv hmab txiv ntoo khov los ntawm North Europe;

5. Zoo meej dej solubility, dej insolubles 6. Chromatographic fingerprint match EP6 yuav tsum tau

[Dab tsi yog bilberry txiv hmab txiv ntoo]

Bilberry (Vaccinium Myrtillus L.) yog ib hom perennial deciduous lossis evergreen txiv hmab txiv ntoo shrubs, feem ntau pom nyob rau hauv subarctic cheeb tsam ntawm lub ntiaj teb no xws li nyob rau hauv Sweden, Finland thiab Ukraine, thiab lwm yam. tau siv los ntawm Ntiaj Teb Tsov Rog II RAF pilots kom pom kev tsaus ntuj. Hauv cov tshuaj diav rawg, Europeans tau noj bilberry rau ib puas xyoo. Bilberry extracts nkag mus rau hauv kev noj qab haus huv kev lag luam raws li ib yam khoom noj khoom haus ntxiv rau cov teebmeem ntawm lub zeem muag txhim kho thiab pom kev qaug zog nyem.

[Function]

Tiv thaiv thiab rov tsim dua rhodopsin thiab kho qhov muag kab mob;

Tiv thaiv cov kab mob plawv

Antioxidant thiab tiv thaiv kev laus

Softening ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav

Fry Snacks by JK's Kitchen

https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd

Koj cov nyiam, cov lus pom thiab Share ua rau peb zoo siab

Qos yaj ywm Peas Toast / Fry Recipe- JK's Kitchen
NYEEM NTXIV (1 - 2 TOAST)
1 Boiled qos yaj ywm rau 2 Toasts
1/2 khob Boil zaub (Carrot, Cabbage, Cauliflower)
1 khob Boil Peas
2 - 4 khob cij
1 Tsp. Pob kws hmoov
2 Tsp. Ginger qej thiab Chili chopped
½ tsp. Liab Chili Powder
½ tsp. Dhania hmoov
½ tsp. Gharam Masala hmoov
½ tsp. Cumin Powder (Jeera Powder)
½ tsp. Chat Masala
2 Tsp. Txiv lws suav Ketchup
Semolina / Suji
Ntsev mus saj
Roj rau Deep Fry / Toast

Cov lus qhia
 Ntxiv cov zaub boil rau hauv qos yaj ywm thiab mash nws kom zoo nrog rab diav los yog Spatula.
 Ntxiv Red Chili Powder, Dhania Powder, Gharam Masala Powder, Jeera Powder, ntsev, Ginger, qej, Chili thiab pob kws hmoov nplej thiab sib tov txhua yam kom zoo.
 Ntxiv ib nrab boil peas nyob rau hauv nws thiab roughly mash nws.
 Ntxiv lws suav ketchup thiab tham masala thiab sib tov kom zoo
 Siv ib lub khob cij kis cov kab sib npaug ntawm lub khob cij nias nws maj mam kom txhaws lo rau lub khob cij
 Ntxiv ib co boil peas rau saum nws thiab npog nws nrog ob khob cij thiab txiav ob sab ntawm qhob cij.
 Tshav roj rau ci los yog sib sib zog nqus kib. xaub lub khob cij nyob rau hauv nruab nrab kub roj thiab Fry / toast nws kom txog thaum Golden xim av thiab crispy ntawm ob sab.
 Tshem cov khob cij kib rau ntawm daim ntawv so ntswg / ntawv phuam kom ntub cov roj ntau dhau
 Pab nws nrog ketchup los yog kua ntses.

Koj cov nyiam, cov lus pom thiab Share ua rau peb zoo siab

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Los ntawm Jharna Juriani, Khushboo Juriani, Pooja Juriani
Music: Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, Is Nrias teb

Niaj hnub no tib neeg raug kev txom nyem los ntawm kev tiv thaiv kab mob ntau dhau los ntawm ib puag ncig thiab lwm yam co toxins. Kawm seb Pycnogenol tuaj yeem ua li cas los pab txhawb lub cev tiv thaiv kab mob.