[Latin lub npe] Polygonum Cuspidatum Sieve. thiab Zuc

[Nroog Source] China

[Specifications] Resveratrol 50%, 95%, 98% los ntawm HPLC

[Zoo] Xim av los yog dawb hmoov zoo

[Ncaj Ntu Siv] Rhizome & Root

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1.100% natural source. Peb resveratrol yog 100% muab rho tawm los ntawm cov tshuaj ntsuab, muaj kev nyab xeeb heev thiab ntau bioactive, uas yog nplua nuj nrog CIS-resveratrol thiab trans-resveratrol.

2.Our resveratrol yuav luag tsis muaj qhov tsis zoo saj piv rau lwm cov resveratrol thiab nws tuaj yeem yooj yim dua los ntawm qhov ncauj.

3.Peb muab resveratrol ntawm tus nqi sib tw heev nrog zoo heev.

4.Peb muaj cov zis loj heev thiab tuaj yeem tsim khoom raws li cov neeg siv khoom tshwj xeeb.

[Function]

Resveratrol yog ib qho active tivthaiv muab rho tawm los ntawm Huzhang (Polygonum cuspidatum) nyob rau hauv Suav teb.

Nws yog ib qho antioxidant phenol thiab lub zog vasodilator uas inhibits cov ntshav triglyceride synthesis, lipid peroxidation, thiab platelet aggregation.

Nws yog dav siv rau kev kho mob ntawm cov hlab ntsha kab mob xws li atherosclerosis thiab hyperlipidemia. Tsis tas li ntawd, nws muaj cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob, tuaj yeem kho cov kab mob microbial thiab kab mob siab viral.

Lub caij ntuj no thaum kawg tsoo peb thiab Broccoli Cheese Soup hits qhov chaw! Nws qab heev, yog li nplua nuj heev thiab ultra filling! Zoo meej rau lub caij ntuj no txias hmo ntuj!

Yam koj yuav xav tau:
2 Tbsp butter los yog margarine (los yog txiv roj roj)
1/2 dos, chopped
1 (16 oz) hnab khov broccoli
2 (14.5 oz) cov kaus poom uas tsis muaj sodium nqaij qaib broth (1/2 khob tseg)
1 lb Velveeta, txiav rau hauv cubes
1 khob ib nrab thiab ib nrab (koj tuaj yeem siv mis nyuj)
2 tsp qej hmoov
1/2 khob cornstarch

Nyob rau hauv ib lub lauj kaub loj loj, sau cov dos hauv butter los yog margarine kom txog thaum tsuas yog translucent. Ntxiv hauv broccoli thiab nqaij qaib Tshuag thiab cia simmer rau 8-10 feeb. Lub caij no, noj 1/2 khob kua zaub thiab sib tov hauv cov pob kws los ua cov slurry. Muab tso tseg. Thaum broccoli siav, ntxiv rau hauv Velveeta thiab do kom yaj. Thaum melted, do nyob rau hauv ib nrab thiab ib nrab, qej hmoov thiab cornstarch slurry. Nqa mus rau ib lub boil thaum stirring tas li kom thicken. Tshem tawm ntawm tshav kub thiab pab. Txaus siab rau!

Kuv xav ua qhov no hauv lub lauj kaub tais diav tab sis los ntawm kev tshawb nrhiav cov zaub mov hauv lub lauj kaub rau cov kua zaub no, nws yuav tsum yog tus me nyuam uas swb lub hom phiaj ntawm lub lauj kaub tais diav. Tsuas yog ua rau ntawm qhov cub. Nws tsuas siv sijhawm li 20 feeb xwb.

PS...Kuv tsis paub tias yog vim li cas cov video distorted li nws yog. Tsis xav rov ua dua yog li peb tsuas yog mus nyob nrog cov squiished version. Thov txim rau qhov ntawd!