[Latin Name] Salix alba L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Salicin 15-98%

[Cov tsos mob] Yellow Brown rau Dawb hmoov

Nroj Tsuag Siv: Bark

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lus Taw Qhia

Salicin yog ib qho tshwm sim tshwm sim hauv cov tawv ntoo ntawm ntau hom ntoo, feem ntau North American hauv keeb kwm, uas yog los ntawm cov tsev neeg willow, poplar, thiab aspen. Dawb willow, los ntawm nws lub npe Latin, Salix alba, lub sij hawm salicin yog muab los, yog qhov paub zoo tshaj plaws ntawm qhov sib xyaw no, tab sis nws pom muaj nyob rau hauv ntau lwm cov ntoo, tsob ntoo, thiab cov nroj tsuag herbaceous zoo li tau muab coj los ua lag luam. Nws yog ib tug tswv cuab ntawm tsev neeg glucoside ntawm cov tshuaj thiab siv raws li ib tug analgesic thiab antipyretic. Salicin yog siv los ua tus thawj coj rau kev sib txuas ntawm salicylic acid thiab acetylsalicylic acid, feem ntau hu ua aspirin.

Ib qho tsis muaj xim, crystalline khoom hauv nws daim ntawv ntshiab, salicin muaj cov tshuaj formula C13H18O7. Ib feem ntawm nws cov qauv tshuaj yog sib npaug rau cov piam thaj qab zib, lub ntsiab lus nws tau muab cais ua glucoside. Nws yog soluble, tab sis tsis muaj zog li, hauv dej thiab alcolhol. Salicin muaj ib tug iab saj thiab yog ib tug natural analgesic thiab antipyretic, los yog kub taub hau reducer. Hauv qhov ntau, nws tuaj yeem ua rau muaj tshuaj lom, thiab kev noj ntau dhau tuaj yeem ua rau lub siab thiab lub raum puas. Hauv nws daim ntawv nyoos, nws yuav ua rau mob me me rau ntawm daim tawv nqaij, ua pa ntawm lub cev, thiab qhov muag.

Muaj nuj nqi

1. Salicin yog siv los txo qhov mob thiab txo qhov mob.

2. Txo qhov mob hnyav thiab mob ntev, nrog rau mob taub hau, mob nraub qaum thiab caj dab, mob nqaij, thiab mob khaub thuas; Tswj kev mob caj dab tsis xis nyob.

3. Txo qhov mob hnyav thiab mob ntev.

4. Nws muaj cov nyhuv tib yam rau lub cev xws li tshuaj aspirin yam tsis muaj kev phiv.

5. Nws yog ib qho tshuaj tiv thaiv kab mob, ua npaws txo qis, ua kom tsis muaj zog, tiv thaiv kab mob rheumatic, thiab tshuaj astringent. Tshwj xeeb, nws yuav pab daws qhov mob taub hau.

Daim ntawv thov

1.Anti-inflammatory, anti-rheumatic,

2. Txo qhov kub taub hau,

3.Siv raws li analgesic thiab astringent,

4.Relieve mob taub hau,

5.Ease mob los ntawm rheumatism, mob caj dab, thiab carpal tunnel syndrome.

Wholemeal txiv qaub ncuav mog qab zib - Mob ntshav qab zib ncuav mog qab zib nrog qab zib-dawb Stevia. Tshawb nrhiav cov khoom xyaw thiab npaj secrets

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-integrale-limone-per-diabetici.html

Daim ntawv qhia Cov khoom xyaw

130 g ntawm wholemeal hmoov
120 g (2 nruab nrab) qe
90 ml yog '
16 g (1 sachet) ntawm ci hmoov
20 g ntawm stevia
kua txiv thiab grated zest ntawm untreated txiv qaub
1 vial ntawm txiv qaub flavoring

Kev npaj

1. Plhaub cov qe thiab faib cov yolks los ntawm cov dawb: nplawm lub tom kawg kom txog thaum txhav, ntxiv ib pinch ntawm ntsev yog tias tsim nyog.

2. Ncuav lub qe yolks thiab stevia rau hauv lwm lub thawv, grate lub zest ntawm ib tug loj untreated txiv qaub thiab kuj ntxiv cov kua txiv hmab txiv ntoo, lim los ntawm ib tug nqaim mesh strainer. Tig lub tshuab hluav taws xob thiab sib tov rau ob peb feeb.

3. Nyob rau ntawm no, kuj ntxiv cov hmoov nplej wholemeal, roj thiab txiv qaub flavouring. Sib tov rau ob peb feeb nrog lub tshuab hluav taws xob: koj yuav tsum tau txais cov sib tov sib xyaw.

4. Thaum kawg, maj mam thiab me ntsis ntxiv cov whipped qe dawb.

Koj puas paub tias…
Ntxiv cov qe qe dawb rau cov qe thiab cov hmoov sib tov yog ib qho kev ua haujlwm zoo heev: kom tsis txhob ua kom sib tov sib xyaw, peb tsis pom zoo kom siv hluav taws xob whisks. Hloov chaw, nws yog qhov zoo dua los sib tov txhua yam nrog lub lauj kaub licking spatula.

5. Kab ib txoj kab uas hla 18cm springform pan nrog ci ntawv, ces ncuav nyob rau hauv cov sib tov tau.

6. Ci hauv qhov cub ntxuam, preheated rau 180 ° C, thiab ua noj ntxiv rau 30-35 feeb.

7. Cia lub ncuav mog qab zib kom txias rau ntawm ib lub racks thiab pab, nrog rau lub ncuav mog qab zib nrog ob peb slices ntawm txiv qaub.

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Ua raws li Alice's Recipes on MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Ua raws Alice's Recipes on Facebook: https://www.facebook.com/pages/Alice-Ricette-di-Alice-Mypersonaltrainertv/336158593167135

https://DrinkMind.com/freetoday/Discover ib zaj lus tim khawv rau kev noj qab haus huv cov txiaj ntsig ntawm acai berry kua txiv, acai berry haus thiab lwm yam dej qab zib muaj zog antioxidant.