[Latin Lub Npe]Silybum marianum G.

[Nroog Source] Cov noob qhuav ntawm Silybum marianum G.

[Specifications] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Zoo] Lub teeb daj hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: £ 1000CFU/G

Pwm & Pwm: £ 100 CFU / G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[Dab tsi yog Mis Thistle]

Mis Thistle yog ib hom tshuaj ntsuab uas muaj cov tshuaj hu ua silymarin. Silymarin nourishes daim siab zoo li tsis muaj lwm yam as-ham tam sim no paub. Lub siab ua haujlwm raws li lub cev lim dej tas li los tiv thaiv koj ntawm co toxins.

Nyob rau tib lub sijhawm, cov co toxins tuaj yeem tsim hauv daim siab. Mis Thistle muaj zog antioxidant zog thiab rejuvenating ua pab kom lub siab muaj zog & noj qab nyob zoo.

[Function]
1, Toxicology kuaj pom tias: muaj zog tiv thaiv cell membrane ntawm daim siab, nyob rau hauv Clinical daim ntawv thov, Mis Thistle

Extract muaj txiaj ntsig zoo rau kev kho mob ntawm tus mob siab thiab mob ntev, daim siab mob siab thiab ntau yam kev mob siab rau lub siab, thiab lwm yam.;
2, Mis Thistle Extract ho txhim kho lub siab ua haujlwm ntawm cov neeg mob uas muaj cov tsos mob ntawm tus kab mob siab;

3, Kev siv tshuaj kho mob: rau kev kho mob ntawm tus kab mob siab thiab mob ntev, mob cirrhosis, mob siab thiab lwm yam kab mob.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Daim ntawv qhia Cov khoom xyaw

Rau lub khob noom cookie

600 g ntawm lub cev
60 g (1 nruab nrab) ntawm qe
50 g ntawm stevia thiab erythritol los yog lwm yam sweetener
100 g ntawm hmoov dawb hom 00
100 g ntawm wholemeal hmoov
Untreated txiv qaub kua txiv thiab zest
100 g ntawm sultanas
20 g ntawm prunes
150 ml yog '
1 pinch ntawm cinnamon
1 pinch ntsev
60 ml ntawm pob kws roj
10 g ntawm ci hmoov

Rau kev pab them nqi

20 g ntawm daj pob kws hmoov
200 g ntawm lub cev
10 g ntawm stevia thiab erythritol los yog lwm yam sweetener

Kev Npaj Kua Pie Tsis Ntxiv Qab Zib

1. Ua ntej, soften lub raisins nyob rau hauv dej sov.

2. Tev lub txiv apples, txiav rau hauv plaub qhov chaw thiab tshem tawm cov qia. Tom qab ntawd txiav lub txiv apples rau hauv cubes. Thaum koj tau txais cov txiv apples, nphoo cov txiv apples nrog kua txiv qaub kom tsis txhob oxidation sai.

3. Nyob rau hauv ib lub lauj kaub, toast cov ntoo thuv ceev rau 2-3 feeb: ua li no, lawv yuav ua ntau aromatic.

4. Preheat qhov cub kom 200 ° C (zoo li qub).

5. Tshem cov raisins los ntawm cov dej soaking.

6. Nyob rau hauv ib lub tais, muab cov hmoov nplej dawb thiab hmoov nplej tag nrho. Ntxiv cov txiv apples, toasted Pine neeg rau, lub squeezed raisins thiab grated txiv qaub zest. Flavor nrog ib tug teaspoon ntawm av cinnamon, ntxiv ib pinch ntawm ntsev thiab qab zib nrog sweetener stevia thiab erythritol.

Stevia thiab erythritol sweetener: nws yog dab tsi?
Stevia (Stevia rebudiana) yog cov nroj tsuag muaj hnub nyoog uas ib txwm tau txais txiaj ntsig zoo rau nws lub peev xwm ua kom qab zib. Nws tsis yog qhov xwm txheej uas stevia tseem hu ua "cov tshuaj qab zib lossis zib ntab tshuaj ntsuab": qhov tseeb, nws cov nplooj yog nplua nuj nyob rau hauv glucoside Cheebtsam (xws li stevioside) nrog lub zog qab zib uas qee zaum tshaj qhov qab zib los ntawm 300 npaug ntawm sucrose. Nws kuj muaj cov khoom hypoglycemic thiab tuaj yeem txhais tau tias yog cov tshuaj acariogenic.

Erythritol yog ib qho khoom qab zib tshiab uas muaj nyob rau hauv pawg polyol. Nws yog ib yam khoom uas muaj nyob hauv cov txiv hmab txiv ntoo thiab cov khoom noj fermented (tab sis kuj yog tsim los ntawm cov kab mob fermentation ntawm cov suab thaj) thiab muaj glycemic Performance index ntawm xoom. Tsis tas li ntawd, cov khoom qab zib tshwj xeeb no tsuas yog 0.2 Kcal / g thiab muaj lub zog qab zib ntawm kwv yees li 70% piv rau cov qab zib classic.
Ob qho khoom qab zib yog cov cua sov ruaj khov thiab tsis txhob caramelize thaum ua noj!
1 g ntawm cov hmoov qab zib no tuaj yeem muab cov khoom qab zib zoo ib yam los ntawm 2 g ntawm sucrose, nrog rau kev txuag calorie ntawm yuav luag 100%!

7. Sib tov cov poov xab thiab ntxiv rau lwm cov khoom xyaw.

8. Ntxiv qe, noob roj thiab mis nyuj, ces sib tov tag nrho cov khoom xyaw los ua ib tug batter.

Leej twg tsis haum qe...
Koj tuaj yeem rov ua cov khoom qab zib yam tsis siv qe. Hauv qhov no, nws raug nquahu kom siv 60 g ntawm yogurt dawb.
Rau cov vegan version, nws muaj peev xwm hloov lub qe nrog 60 g ntawm soy yogurt thiab cov mis nyuj nrog tib lub kua mis zaub kom saj.

9. Kab 22cm square ci tais nrog daim ntawv ci. Ncuav qhov sib tov rau hauv lub lauj kaub.

10. Tev lub txiv apples thiab txiav mus rau hauv nyias slices. Haum cov txiv apples rau ntawm qhov chaw ntawm lub khob noom cookie, ua kom tiav nrog ib tug teaspoon ntawm sweetener thiab ib tug teaspoon ntawm pob kws hmoov (rau gratinating).

11. Noj lub ncuav mog qab zib ntawm 200 ° C rau li 40 feeb, los yog kom txog thaum lub npoo yog golden.

12. Tshem lub ncuav mog qab zib los ntawm qhov cub, cia kom txias, txiav rau hauv slices thiab pab.

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