[Cov khoom npe] Royal jelly hmoov,Lyophilized Royal jelly hmoov

[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[General feature]

1. Cov tshuaj tua kab mob tsawg, Chloramphenicol

2.Organic certified los ntawm ECOCERT, raws li EOS & NOP organic tus qauv;

3.100% ntshiab tsis muaj additives;

4. Yooj yim absorbed rau hauv lub cev dua li tshiab muaj koob muaj npe jelly

5. tuaj yeem ua tau yooj yim rau hauv cov ntsiav tshuaj.

[Peb qhov zoo]

1. 600 muv ua liaj ua teb, 150 units ntawm muv-pub pawg nyob rau hauv tej yam ntuj tso roob;
2. Organic ntawv pov thawj los ntawm ECOCERT;
3. Tsis yog-cov tshuaj tua kab mob, dav xa tawm mus rau Tebchaws Europe;
4. Daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj huv thiab daim ntawv pov thawj zoo muaj.

[Lyophilized thev naus laus zis]

Lyophilizedtshuab, tseem hu ua Freeze-drying, nws yog cov txheej txheem lub cev qhuav dej feem ntau siv los tswjkev ua si ntawm tag nrho cov khoom xyaw khoom noj khoom haus nyob rau hauv muaj koob muaj npe jelly, kuj ua rau muaj koob muaj npe jelly yooj yim rau kev thauj mus los. Freeze-drying ua haujlwm los ntawmkhovcov khoom siv thiab tom qab ntawd txo qhov ib puag ncigsiabtso cai rau cov dej khov hauv cov khoom sivsublimate ncaj qha los ntawm cov khoom theem mus rau theem roj. Cov cuab yeej no tuaj yeem tswj tau txhua yam haujlwm ntawm cov khoom noj khoom haus.

Lyophilized Royal jelly hmoov yog ua tiav ncaj qha los ntawm cov tshiab muaj koob muaj npe jelly.

3kgs tshiab muaj koob muaj npe jelly yog siv los ua 1kg lyophilized muaj koob muaj npe jelly hmoov.

Thaum lub sij hawm tag nrho cov txheej txheem ntau lawm, tsis muaj additives.

[Packing]

5kg / hnab, 25kgs / nruas

1kg / hnab, 20kgs / carton

Cov ntsiab lus tseem ceeb ntawm lub cev thiab tshuaj lom neeg hauv Lyophilized Royal jelly

[Peb txoj haujlwm ua haujlwm]

Peb Lyophilized Royal Jelly Powder yog tsim nyob rau hauv txoj kev no: peb lyophilize cov tshiab muaj koob muaj npe jelly los ntawm cov chaw khov-qhuav kom tsis txhob poob cov khoom noj khoom haus, khaws cov khoom xyaw ntuj tshaj plaws, thiab tom qab ntawd ua rau hauv cov hmoov, rau txhua yam khoom noj khoom haus additives. tsis tas yuav ntxiv.

Cov khoom siv raw peb siv yog lub ntuj tshiab muaj koob muaj npe jelly uas yog raws li tus qauv xa tawm. Peb txheej txheem peb cov khoom nruj me ntsis raws li tus qauv export. Peb lub rooj cob qhia yog ua raws li qhov yuav tsum tau ua ntawm GMP.

Noob nom noob tswv Jelly hmoov tau raug xaiv los ua tshuaj excipients los ntawm ntau European thiab Asmeskas cov kws tsim tshuaj lag luam.Meanwhile nws yog siv rau kev noj qab haus huv cov zaub mov thiab tshuaj pleev ib ce industries.

[Kev tswj hwm zoo]

Traceabilitysau tseg

GMP txheem ntau lawm

Cov cuab yeej tshuaj ntsuam xyuas qib siab

[Function]

1. Txhim kho lub cev tiv thaiv kab mob

2. Txhawb nqa qhov txhab zoo

3.Nws muaj antitumor / anticancer zog

4. Txo cov roj cholesterol

5.Increases rog metabolism

6.Yog muaj zog antioxidant

7.Regulates ntshav qab zib

[Daim ntawv thov]

Nws yog dav siv nyob rau hauv kev noj qab haus huv tonic, chaw muag tshuaj noj qab haus huv, hairdressing thiab cosmetic cheeb tsam, thiab mas yog siv nyob rau hauv capsules, troche thiab qhov ncauj kua thiab lwm yam.

Cov xov xwm liab caw - lub lim tiam dhau los lawv qhov chaw Lub Xya Hli 1st 2017

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https://www.sciencefriday.com/articles/can-taste-color/

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Tsib Liab, Dawb thiab Xiav Cocktails Rau Hnub Kev ywj pheej

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Nyob zoo Graciano

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Tau qhov twg los: https://www.adelaidenow.com.au/thesourcesa/penfolds-secret-agent-from-koonunga-hill-to-grange-hangs-up-his-licence-to-thrill/news-story/76fced13e54040892e1396dbffd741a6

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Kev tshawb fawb tsa ib khob, lossis ob, rau qhov txiaj ntsig zoo ntawm cawv.

Tsab ntawv xov xwm no tshwm sim thawj zaug https://www.irishtimes.com/life-and-style/food-and-drink/drink/time-to-flag-up-some-star-american-wines-1.3121174

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Caw yog qhov zoo rau koj seb koj tuaj yeem hais tias proanthocyanidins lossis tsis

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Cov kws tshawb fawb pom cov txiaj ntsig xav tsis thoob Red Wine muaj rau koj lub hlwb - Lub…

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Nqis liab wines rau koj 4th ntawm Lub Xya hli ntuj burger

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Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov ntshav siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv kab mob, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.